CABANA GRILL
Latest: PASS W/ CONDITIONS
May 29, 2019
Address
254 BENNINGTON ST
East Boston, MA 02128
Inspection History
36 inspections
17 failures
License
License #22838
Last inspected: May 29, 2019
Inspection History (36 most recent)
PASS W/ CONDITIONS
May 29, 2019
at 12:42 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Equipment in basement with visible soils / Clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls behind equipment in basement with visible soils / Clean to remove
PASS W/ CONDITIONS
June 14, 2018
at 6:10 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls surrounding back door area with visible soils and paint worn / Clean and repaint. Interior side of back door with visible soils / Clean to remove
PASS
October 24, 2017
at 4:12 PM
7 violations
03-3-501.16 - Hot Holding: Mixture of chicken pork and cheese left on a large pot on the stove in room temperature. Registered 78F. PIC stated it had been hour for an hour and placed it for rapid re-heating to over 165F. Maintain all PHFs at 14...
FAIL
October 17, 2017
at 4:04 PM
7 violations
03-3-501.16 - Hot Holding: Mixture of chicken pork and cheese left on a large pot on the stove in room temperature. Registered 78F. PIC stated it had been hour for an hour and placed it for rapid re-heating to over 165F. Maintain all PHFs at 14...
PASS
November 7, 2016
at 5:54 PM
7 violations
10-3-304.12 - Food Utensil Storage: Ice scoop for the ice machine stored on the top of the ice machine. PIC removed it to warewashing area. Store properly on a clean and sanitized surface. | 20-4-703.11 - Food Contact Surfaces Clean: Dish Machine ...
FAIL
October 31, 2016
at 4:38 PM
7 violations
10-3-304.12 - Food Utensil Storage: Ice scoop for the ice machine stored on the top of the ice machine. PIC removed it to warewashing area. Store properly on a clean and sanitized surface. | 20-4-703.11 - Food Contact Surfaces Clean: Dish Machine ...
PASS
January 19, 2016
at 7:00 PM
10 violations
03-3-501.16(A) - Cold Holding: Eggs left in room temperature registered 71F. PIC voluntarily discarded.Maintain all PHFs at 41F or below. Mix of corn flower and cooked beans registered 70F. PIC states that are being prepped for two hours and will ...
FAIL
January 12, 2016
at 5:18 PM
10 violations
03-3-501.16(A) - Cold Holding: Eggs left in room temperature registered 71F. PIC voluntarily discarded.Maintain all PHFs at 41F or below. Mix of corn flower and cooked beans registered 70F. PIC states that are being prepped for two hours and will ...
PASS
June 26, 2015
at 3:46 PM
11 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer | 15-4-202.16 - Non-Food Contact Surfaces: Defrost walk in freezer vent. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 -...
FAIL
June 18, 2015
at 7:29 PM
11 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer | 15-4-202.16 - Non-Food Contact Surfaces: Defrost walk in freezer vent. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 -...
PASS
June 25, 2014
at 6:01 PM
10 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer for all prep areas. | 14-4-202.11 - Food Contact Surfaces Design: front counter -replace cracked cutting board. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermo...
FAIL
June 16, 2014
at 3:43 PM
10 violations
05-4-302.12 - Food Thermometers Provided: Provide food thermometer for all prep areas. | 14-4-202.11 - Food Contact Surfaces Design: front counter -replace cracked cutting board. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermo...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 1, 2013
at 6:45 PM
8 violations
08-3-305-307.11 - Food Protection: remove glasses from ice machine. Do not store anything in the ice machine. Inside walk in cooler in basement keep all food supplies at least 6 inches off floor | 15-4-202.16 - Non-Food Contact Surfaces: remove t...
FAIL
July 18, 2013
at 3:29 PM
8 violations
08-3-305-307.11 - Food Protection: remove glasses from ice machine. Do not store anything in the ice machine. Inside walk in cooler in basement keep all food supplies at least 6 inches off floor | 15-4-202.16 - Non-Food Contact Surfaces: remove t...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 30, 2012
at 3:54 PM
5 violations
08-3-305-307.11 - Food Protection: do not store anything on top of the ice machine. Keep only ice related materials on top of machine. Provide proper storage of all bulk foods. Keep all opened bulk foods in a covered and if needed labeled contai...
FAIL
October 22, 2012
at 3:21 PM
5 violations
08-3-305-307.11 - Food Protection: do not store anything on top of the ice machine. Keep only ice related materials on top of machine. Provide proper storage of all bulk foods. Keep all opened bulk foods in a covered and if needed labeled contai...
PASS
June 20, 2012
at 12:54 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of all bulk foods. Keep in a covered labeled container. | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators | 20-4-703.11 - Food Contact...
FAIL
May 18, 2012
at 7:24 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of all bulk foods. Keep in a covered labeled container. | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators | 20-4-703.11 - Food Contact...
FAIL
May 1, 2012
at 3:50 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of all bulk foods. Keep in a covered labeled container. | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators | 20-4-703.11 - Food Contact...
PASS
October 28, 2011
at 5:32 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling down rice was stated incorrectly during interview. Suggested to make rice on a " as needed " basis will be implemented | 08-3-305-307.11 - Food Protection: Keep all fo...
FAIL
October 20, 2011
at 2:10 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling down rice was stated incorrectly during interview. Suggested to make rice on a " as needed " basis will be implemented | 08-3-305-307.11 - Food Protection: Keep all fo...
PASS W/ CONDITIONS
October 5, 2011
at 5:24 PM
4 violations
29-5-201/02.11 - Installed and Maintained: Leak under dish machine - repair as needed | 31-5-204/05.11 - Location Accessible: Hand sink in kitchen is blocked with a meat slicer relocate as discussed | 37-6-201.11 - Walls/Ceilings Designed Constr...
FAIL
September 28, 2011
at 6:39 PM
4 violations
29-5-201/02.11 - Installed and Maintained: Leak under dish machine - repair as needed | 31-5-204/05.11 - Location Accessible: Hand sink in kitchen is blocked with a meat slicer relocate as discussed | 37-6-201.11 - Walls/Ceilings Designed Constr...
FAIL
September 20, 2011
at 6:29 PM
4 violations
29-5-201/02.11 - Installed and Maintained: Leak under dish machine - repair as needed | 31-5-204/05.11 - Location Accessible: Hand sink in kitchen is blocked with a meat slicer relocate as discussed | 37-6-201.11 - Walls/Ceilings Designed Constr...
PASS
March 1, 2010
at 6:53 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: Frozen whole fish are being thawed in stagnant water. Discontinue and thaw as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraint worn by chef. Corrected during interview | 15-4-2...
FAIL
February 22, 2010
at 6:28 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: Frozen whole fish are being thawed in stagnant water. Discontinue and thaw as discussed | 13-2-304/402.11 - Clean Cloths Hair Restraint: No hair restraint worn by chef. Corrected during interview | 15-4-2...
PASS
May 22, 2009
at 3:30 PM
9 violations
01-3-202.18 - Shellstock ID: Not keeping shell stock tags. | 03-3-501.16 - Hot Holding: Beef and chicken in buffet is registering 120F. Re-heated to 165F. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scorned. Replace. | 21-...
FAIL
May 15, 2009
at 3:54 PM
9 violations
01-3-202.18 - Shellstock ID: Not keeping shell stock tags. | 03-3-501.16 - Hot Holding: Beef and chicken in buffet is registering 120F. Re-heated to 165F. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scorned. Replace. | 21-...
PASS W/ CONDITIONS
October 7, 2008
at 3:38 AM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Buffet -Provide utensil sign | 21-3-304.14 - Wiping Cloths Clean Sanitize: Buffet -keep wiping cloths in sanitizer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Kitchen -Provide paper towels...
FAIL
September 30, 2008
at 4:46 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Buffet -Provide utensil sign | 21-3-304.14 - Wiping Cloths Clean Sanitize: Buffet -keep wiping cloths in sanitizer | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Kitchen -Provide paper towels...
PASS
June 30, 2008
at 3:45 PM
6 violations
08-3-305-307.11 - Food Protection: Do not store anything on top of ice machine | 17-4-302.14 - Test Kit Provided: Provide test kit for the 3 compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths...
FAIL
June 20, 2008
at 2:51 PM
6 violations
08-3-305-307.11 - Food Protection: Do not store anything on top of ice machine | 17-4-302.14 - Test Kit Provided: Provide test kit for the 3 compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths...
PASS
August 31, 2007
at 6:27 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: | 20-4-703.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 24-4-903.11 - Clean Equipment & Utensils Storage: | 29-5-201/02.11 - Installed and Maintained: | 3...
FAIL
August 23, 2007
at 7:15 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: | 20-4-703.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 24-4-903.11 - Clean Equipment & Utensils Storage: | 29-5-201/02.11 - Installed and Maintained: | 3...