Cactus Club
Latest: FAIL
June 23, 2014
Address
939 BOYLSTON ST
Fenway, MA 02115
Inspection History
27 inspections
12 failures
License
License #18129
Last inspected: June 23, 2014
Inspection History (27 most recent)
FAIL
June 23, 2014
at 6:43 PM
11 violations
03-3-501.16(A) - Cold Holding: Cream 46F stored in walk-in. Others products at 51 - 52F were prepared one hour prior per PIC. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Several cooked foods for cooling in Walk-In unit above ...
PASS W/ CONDITIONS
June 20, 2014
at 6:17 PM
15 violations
03-3-501.16 - Hot Holding: Cook-line: Cooked beans 63F and cooked chicken 91F for hot holding . PIC stated they are not re-heated properly at 165F before hot holding. Hot hold properly and maintain at 140F or above. | 03-3-501.16(A) - Cold Holdin...
FAIL
June 13, 2014
at 5:38 PM
12 violations
03-3-501.16 - Hot Holding: Cook-line: Cooked beans 63F and cooked chicken 91F for hot holding . PIC stated they are not re-heated properly at 165F before hot holding. Hot hold properly and maintain at 140F or above. | 03-3-501.16(A) - Cold Holdin...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
July 23, 2013
at 2:25 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: bar/provide proper soda gun holders | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: bar handsink/ employee handwash sign | 35-6-501.111/.115 - Insects Rodents Animals: wait station/remove e...
PASS W/ CONDITIONS
July 17, 2013
at 4:43 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: bar/provide proper soda gun holders | 23-4-602.13 - Non-Food Contact Surfaces Clean: wait station/clean all black shelving | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: bar handsink/ employ...
FAIL
June 26, 2013
at 5:04 PM
17 violations
02-3-201.11F - Safe Food Handeling Instructions: properly label all spray bottles | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen shrimp under running water or under refrigeration not in stagnate water | 08-3-305-307.11 - ...
FAIL
June 19, 2013
at 5:06 PM
17 violations
02-3-201.11F - Safe Food Handeling Instructions: properly label all spray bottles | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen shrimp under running water or under refrigeration not in stagnate water | 08-3-305-307.11 - ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
February 3, 2012
at 7:16 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Several mouse droppings found throughout back rooms including : Dry storage Soda box storage and beer storage. Remove and contact pest control.
FAIL
January 27, 2012
at 7:40 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering repair immediately. | 35-6-501.111/.115 - Insects Rodents Animals: Several mouse droppings found throughout back rooms including : Dry storage Soda box storage and beer stora...
FAIL
January 13, 2012
at 5:38 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Sanitizer not registering repair immediately. | 35-6-501.111/.115 - Insects Rodents Animals: Several mouse droppings found throughout back rooms including : Dry storage Soda box storage and beer stora...
PASS W/ CONDITIONS
May 26, 2011
at 4:14 PM
9 violations
10-3-304.12 - Food Utensil Storage: store in use scoops appropriately not buried in ice or food to avoid contact with hands. | 15-4-202.16 - Non-Food Contact Surfaces: properly affix tanks to wall for safety | 17-4-204.112/.115 - Equipment Therm...
FAIL
May 5, 2011
at 6:16 PM
9 violations
10-3-304.12 - Food Utensil Storage: store in use scoops appropriately not buried in ice or food to avoid contact with hands. | 15-4-202.16 - Non-Food Contact Surfaces: properly affix tanks to wall for safety | 17-4-204.112/.115 - Equipment Therm...
PASS
September 10, 2010
at 6:34 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Repair immediately to operate with sufficient sanitizer. Chlorine sanitizer should be at 50-150 ppm
FAIL
September 9, 2010
at 7:04 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Repair immediately to operate with sufficient sanitizer. Chlorine sanitizer should be at 50-150 ppm
PASS
March 11, 2010
at 6:40 PM
0 violations
PASS W/ CONDITIONS
May 21, 2009
at 6:20 PM
2 violations
06-3-501.13 - PHF's Properly Thawed: Not all of the kitchen staff are familiar with proper thawing procedures. BISD reviewed proper procedures with the kitchen staff and management and identified the bilingual resources available on the inte...
PASS W/ CONDITIONS
March 19, 2009
at 6:17 PM
2 violations
08-3-305-307.11 - Food Protection: Avoid storing whole shelled eggs above raw vegetables to minimize the potential for cross contamination. | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor within the staff restroom should be resurface...
PASS W/ CONDITIONS
December 26, 2008
at 6:56 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Oil in spray bottle without a label. Label bottles. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items cooked earlier in the day are cooling in deep containers. Verify that items...
FAIL
December 12, 2008
at 6:10 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Oil in spray bottle without a label. Label bottles. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items cooked earlier in the day are cooling in deep containers. Verify that items...
PASS W/ CONDITIONS
July 2, 2008
at 6:34 PM
6 violations
03-3-501.16(A) - Cold Holding: Chicken on cooking line is 48F. Provide proper cold holding temperature. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen: Countertops are damaged. Repair. Back door: Door is not rodent proof. Provide. (Pass) | 20-...
FAIL
June 25, 2008
at 5:35 PM
6 violations
03-3-501.16(A) - Cold Holding: Chicken on cooking line is 48F. Provide proper cold holding temperature. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen: Countertops are damaged. Repair. Back door: Door is not rodent proof. Provide. | 20-4-703.1...
PASS
April 10, 2008
at 2:31 PM
8 violations
09-3-301.11(C) - Handling of Food & Ice: Bar: Employees are filling cups with ice without a scoop and no utensil is available for cut fruit. Provide utensils so employees are minimizing contact with food. | 10-4.302.11 - Food Utensil Storage: ...
FAIL
April 3, 2008
at 4:00 PM
8 violations
09-3-301.11(C) - Handling of Food & Ice: Bar: Employees are filling cups with ice without a scoop and no utensil is available for cut fruit. Provide utensils so employees are minimizing contact with food. | 10-4.302.11 - Food Utensil Storage: ...
PASS W/ CONDITIONS
December 21, 2007
at 5:26 PM
9 violations
09-3-301.11(C) - Handling of Food & Ice: Provide proper scoops for ice in place of plastic cups. | 10-3-304.12 - Food Utensil Storage: Provide proper storage of in use utensils; specifically knives should not be stored on rags. | 15-4-202.16 ...
FAIL
December 20, 2007
at 7:32 PM
9 violations
09-3-301.11(C) - Handling of Food & Ice: Provide proper scoops for ice in place of plastic cups. | 10-3-304.12 - Food Utensil Storage: Provide proper storage of in use utensils; specifically knives should not be stored on rags. | 15-4-202.16 ...