Cafe Amaro
Latest: PASS
April 16, 2025
Address
319 HANOVER ST
North End, MA 02113
Inspection History
15 inspections
4 failures
License
License #169485
Last inspected: April 16, 2025
Inspection History (15 most recent)
PASS
April 16, 2025
at 7:33 PM
0 violations
PASS W/ CONDITIONS
March 19, 2024
at 6:00 PM
3 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when working with foods behind the front counter / cooking area | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C)...
PASS
May 17, 2023
at 5:07 PM
0 violations
PASS
November 10, 2022
at 6:01 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management has changed the name of the establishment to Cafe Amaro file new application with health division for name change ( Same owner) | 590.004/4-202.11-PF - Food-Contact Surface...
FAIL
November 4, 2022
at 5:35 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Management has changed the name of the establishment to Cafe Amaro file new application with health division for name change ( Same owner) | 590.004/4-202.11-PF - Food-Contact Surface...
PASS
July 23, 2021
at 3:45 PM
0 violations
PASS
May 10, 2019
at 5:22 PM
0 violations
PASS
August 6, 2018
at 3:11 PM
2 violations
24-4-903.11 - Clean Equipment & Utensils Storage: There are what appear to be waste lines stored over the three bay sink and dishwasher area. Properly cover lines to protect equipment from contamination. | M-2-102.11 - PIC Knowledge: There is...
PASS W/ CONDITIONS
July 30, 2018
at 5:53 PM
7 violations
03-3-501.16 - Hot Holding: The sauce on the steam table is 89F. Ensure that items are reheated to 165F and then stored on the steam table at 140F or above. (Reheated to 165F) | 15-4-202.16 - Non-Food Contact Surfaces: The compressor in the walk-...
FAIL
July 23, 2018
at 4:54 PM
7 violations
03-3-501.16 - Hot Holding: The sauce on the steam table is 89F. Ensure that items are reheated to 165F and then stored on the steam table at 140F or above. (Reheated to 165F) | 15-4-202.16 - Non-Food Contact Surfaces: The compressor in the walk-...
PASS
October 13, 2017
at 12:31 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Sous vide chicken and octopus found in walk in. Manager confirmed it was done on site with no logs. Vacmaster also found in kitchen / Discontinue all forms of reduced oxygen packaging and remove ...
FAIL
October 5, 2017
at 3:48 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Sous vide chicken and octopus found in walk in. Manager confirmed it was done on site with no logs. Vacmaster also found in kitchen / Discontinue all forms of reduced oxygen packaging and remove ...
PASS W/ CONDITIONS
April 25, 2017
at 6:25 PM
1 violation
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water / Manager removed and corrected on site.
PASS
May 10, 2016
at 3:48 PM
5 violations
05-4-302.12 - Food Thermometers Provided: Provide thermometers for all refrigeration. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for dish machines and 3 bay sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide...
FAIL
May 4, 2016
at 3:43 PM
5 violations
05-4-302.12 - Food Thermometers Provided: Provide thermometers for all refrigeration. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for dish machines and 3 bay sink. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide...