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CAFE CALYPSO

Latest: PASS W/ CONDITIONS December 30, 2012

🍽️ Cuisine: Cafe

📍 Neighborhood: Downtown

🚇 Nearest Transit: Downtown Crossing (Red Line)

Address
419 WASHINGTON ST
Beacon Hill, MA 02108
Inspection History
16 inspections
7 failures
License
License #24116
Last inspected: December 30, 2012

Inspection History (16 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS March 7, 2011 at 1:33 PM
0 violations
PASS May 7, 2010 at 2:37 PM
2 violations
08-3-305-307.11 - Food Protection: Reuse of food containers that are not NSF-7 approved containers.Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of hot holding case is dusty.Cardboard lining equipment.Discontinue practice.
FAIL April 30, 2010 at 3:37 PM
2 violations
08-3-305-307.11 - Food Protection: Reuse of food containers that are not NSF-7 approved containers.Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of hot holding case is dusty.Cardboard lining equipment.Discontinue practice.
PASS December 21, 2009 at 4:48 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Providecovers for all drinks | 15-4-202.16 - Non-Food Contact Surfaces: Remove used and damaged pot holders | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 38-6-303.11 - Inadequate Lighting: Provide ...
FAIL December 7, 2009 at 6:05 PM
4 violations
12-2-401.11-.12 - Good Hygienic Practices: Providecovers for all drinks | 15-4-202.16 - Non-Food Contact Surfaces: Remove used and damaged pot holders | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 38-6-303.11 - Inadequate Lighting: Provide ...
PASS April 22, 2009 at 2:33 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove worn potholders from kitchen | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths keep in a solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all c...
FAIL April 13, 2009 at 5:10 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove worn potholders from kitchen | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths keep in a solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all c...
PASS November 5, 2008 at 4:36 PM
2 violations
03-3-501.16 - Hot Holding: chicken. 120 degrees. Provide proper temperature of chider while hot holding | M-2-102.11 - PIC Knowledge: Provide person in. charge when the manager is not present
PASS W/ CONDITIONS October 29, 2008 at 3:30 PM
10 violations
03-3-501.16 - Hot Holding: chicken. 120 degrees. Provide proper temperature of chider while hot holding | 03-3-501.16(A) - Cold Holding: Raw chicken = 60 degrees. Provide proper cold holding temperature | 08-3-305-307.11 - Food Protection: Keys ...
FAIL October 22, 2008 at 4:00 PM
10 violations
03-3-501.16 - Hot Holding: chicken. 120 degrees. Provide proper temperature of chider while hot holding | 03-3-501.16(A) - Cold Holding: Raw chicken = 60 degrees. Provide proper cold holding temperature | 08-3-305-307.11 - Food Protection: Keys ...
PASS March 6, 2008 at 4:35 PM
7 violations
03-3-501.16 - Hot Holding: Provide proper temps of foods while hot holding. Oxtail = 100 degrees. keep at 140 degrees or above | 15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from freezer inbasement | 21-3-304.14 - Wiping Cloths C...
FAIL February 28, 2008 at 3:21 PM
7 violations
03-3-501.16 - Hot Holding: Provide proper temps of foods while hot holding. Oxtail = 100 degrees. keep at 140 degrees or above | 15-4-202.16 - Non-Food Contact Surfaces: Remove ice buildup from freezer inbasement | 21-3-304.14 - Wiping Cloths C...
PASS November 21, 2007 at 4:30 PM
8 violations
08-3-305-307.11 - Food Protection: store rice and bananas on shelves or racks not on floor | 14-4-202.11 - Food Contact Surfaces Design: provide proper food preparation area | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: use 3 b...
FAIL November 6, 2007 at 3:58 PM
8 violations
08-3-305-307.11 - Food Protection: store rice and bananas on shelves or racks not on floor | 14-4-202.11 - Food Contact Surfaces Design: provide proper food preparation area | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: use 3 b...
FAIL August 3, 2007 at 7:01 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: droppings on floor next to unused fryer clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floors: old droppings on floor clean to remove | 36-6-501.11-.12 - Improper Maintenance of Floo...
Data sourced directly from Boston Inspectional Services Department