Cafe De Lulu

PASS June 8, 2015 at 2:58 PM

8 violations

03-3-501.16 - Hot Holding: Spareribs sitting out at 114F / Provide proper holding temperatures. | 03-3-501.16(A) - Cold Holding: Garlic in oil mixture sitting out at the wok station 83F / Provide proper cold holding temperatures. | 06-3-501.13 - P...

FAIL May 29, 2015 at 3:10 PM

8 violations

03-3-501.16 - Hot Holding: Spareribs sitting out at 114F / Provide proper holding temperatures. | 03-3-501.16(A) - Cold Holding: Garlic in oil mixture sitting out at the wok station 83F / Provide proper cold holding temperatures. | 06-3-501.13 - P...

PASS W/ CONDITIONS October 20, 2014 at 4:20 PM

12 violations

08-3-305-307.11 - Food Protection: Food products stored on floor - Must be stored 6" above the floor. Using milk crates to store products and shelving - Discard. Remove items from above ice machine. | 15-4-202.16 - Non-Food Contact Surfaces: ...

PASS W/ CONDITIONS October 6, 2014 at 6:42 PM

18 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 08-3-305-307.11 - Food Protection: Food products stored on floor - Must be stored 6" above the floor. Using milk crates to store products and shelving - Discard. ...

FAIL September 25, 2014 at 6:13 PM

18 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 08-3-305-307.11 - Food Protection: Pot full of raw beef stored on floor. Using milk crates to store food products. Remove items from above ice machine.Storing food in ...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS January 30, 2013 at 6:45 PM

1 violation

42-6-501.113/.114 - Premises Maintained: Organize the area to the right of the three-basin sink.

PASS W/ CONDITIONS November 20, 2012 at 7:28 PM

1 violation

42-6-501.113/.114 - Premises Maintained: Organize the right side of the kitchen area. Paper goods should be stored in one area glasses utensils in another. Unnecessary articles should be removed.

PASS W/ CONDITIONS February 13, 2012 at 5:52 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Staff have been lining the shelving within the three-basin sink area and the wok area with wiping cloths. The cloths within these areas cannot be cleaned and sanitized during the meal service. As su...

PASS November 18, 2011 at 7:16 PM

4 violations

08-3-305-307.11 - Food Protection: Cover all foods in walk in and reach ins. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer for wiping cloths O ppm. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor under equipment. | 37-6-50...

FAIL November 10, 2011 at 12:52 PM

4 violations

08-3-305-307.11 - Food Protection: Cover all foods in walk in and reach ins. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer for wiping cloths O ppm. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor under equipment. | 37-6-50...

PASS W/ CONDITIONS May 23, 2011 at 4:42 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor areas under equipment # sinks | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking ...

PASS January 24, 2011 at 3:22 PM

4 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Store all raw chicken beef and fish away from ready to eat foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in san...

FAIL January 11, 2011 at 5:02 PM

4 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Store all raw chicken beef and fish away from ready to eat foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in san...

PASS July 14, 2010 at 2:56 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Repair thermometer to 2 door reach inand walk in. | 17-4-302.14 - Test Kit Provided: Provide test kit for 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 36...

FAIL June 28, 2010 at 4:22 PM

5 violations

17-4-204.112/.115 - Equipment Thermometers: Repair thermometer to 2 door reach inand walk in. | 17-4-302.14 - Test Kit Provided: Provide test kit for 3 bay sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 36...

PASS January 15, 2010 at 3:44 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide employee hand wash sign for restrooms. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: P...

FAIL January 6, 2010 at 6:40 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide employee hand wash sign for restrooms. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: P...

PASS November 20, 2009 at 2:34 PM

0 violations