CAFE DES ARTS
Latest: PASS
May 9, 2017
Address
230 FENWAY
Fenway, MA 02115
Inspection History
34 inspections
16 failures
License
License #22245
Last inspected: May 9, 2017
Inspection History (34 most recent)
PASS
May 9, 2017
at 5:46 PM
3 violations
03-3-501.16(A) - Cold Holding: The sandwich refrigerator is reading 40F but the temperature is much higher on the top shelf; ravioli 48F sour cream 60F. Provide proper cold holding of 41F or below. (The refrigerator was freshly stocked so items...
FAIL
April 27, 2017
at 3:30 PM
3 violations
03-3-501.16(A) - Cold Holding: The sandwich refrigerator is reading 40F but the temperature is much higher on the top shelf; ravioli 48F sour cream 60F. Provide proper cold holding of 41F or below. (The refrigerator was freshly stocked so items...
PASS
September 30, 2016
at 1:46 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: The packaged foods are labeled with ingredients but sub-ingredeints and major allergens are not identified. Properly label grab and go items (handout left with the manager) | 08-3-305-307.11 - Food Protec...
FAIL
September 22, 2016
at 4:10 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: The packaged foods are labeled with ingredients but sub-ingredeints and major allergens are not identified. Properly label grab and go items (handout left with the manager) | 08-3-305-307.11 - Food Protec...
PASS
September 29, 2015
at 6:01 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Water at handwash sink 85F. Ensure water is maintained at 110F for proper handwashing- Make proper repairs | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker not properly marked to i...
FAIL
September 22, 2015
at 5:42 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Water at handwash sink 85F. Ensure water is maintained at 110F for proper handwashing- Make proper repairs | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker not properly marked to i...
PASS W/ CONDITIONS
March 30, 2015
at 12:10 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Sponges being used at 3 bay sink- Discontinue Removed and discarded by PIC | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Piping above True upright refrigerator peeling and worn- Repair
PASS W/ CONDITIONS
October 16, 2014
at 4:22 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Interior of 2 door upright freezer leaking heavy ice buildup on back panel- Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice machine with black mold like buildup- Clean to remo...
FAIL
October 8, 2014
at 12:24 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Interior of 2 door upright freezer leaking heavy ice buildup on back panel- Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior panel of ice machine with black mold like buildup- Clean to remo...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
FAIL
October 2, 2013
at 2:55 PM
4 violations
03-3-501.16(A) - Cold Holding: tuna @ salad bar @ 47f ensure proper cold hold of 41f or below | 10-3-304.12 - Food Utensil Storage: utensils stored handle up on shelving store properly | 22-4-601/602.11 - Food Contact Surfaces Clean: interior of...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
July 5, 2012
at 3:27 PM
4 violations
35-6-501.111/.115 - Insects Rodents Animals: mouse droppings in kitchen and in basement storage area clean to remove and provide immediate Pest Control to these areas | 36-6-501.11-.12 - Improper Maintenance of Floors: clean to remove all mouse...
FAIL
June 18, 2012
at 4:17 PM
4 violations
35-6-501.111/.115 - Insects Rodents Animals: mouse droppings in kitchen and in basement storage area clean to remove and provide immediate Pest Control to these areas | 36-6-501.11-.12 - Improper Maintenance of Floors: clean to remove all mouse...
PASS
November 30, 2011
at 7:27 PM
6 violations
03-3-501.16(A) - Cold Holding: vegetables and potato 50 degrees/provide proper temperature of 41 degrees or below salad bar/tuna 45 degrees/provide proper temperature | 08-3-305-307.11 - Food Protection: provide proper food protection for pastry s...
FAIL
November 14, 2011
at 6:34 PM
6 violations
03-3-501.16(A) - Cold Holding: vegetables and potato 50 degrees/provide proper temperature of 41 degrees or below salad bar/tuna 45 degrees/provide proper temperature | 08-3-305-307.11 - Food Protection: provide proper food protection for pastry s...
PASS
April 20, 2011
at 2:47 PM
4 violations
03-3-501.16(A) - Cold Holding: tuna sandwich 60 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide proper food protection to all pastries at center island | 17-4-204.112/.115 - Equipment Thermome...
FAIL
April 7, 2011
at 2:01 PM
4 violations
03-3-501.16(A) - Cold Holding: tuna sandwich 60 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide proper food protection to all pastries at center island | 17-4-204.112/.115 - Equipment Thermome...
PASS
September 23, 2010
at 4:37 PM
7 violations
08-3-305-307.11 - Food Protection: provide proper food protection for all pastries | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/properly label wash rinse sanitize and store soiled dishes in wash bay only | 17-4-204.112/.115 - Equipment Thermom...
FAIL
September 9, 2010
at 4:50 PM
7 violations
08-3-305-307.11 - Food Protection: provide proper food protection for all pastries | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/properly label wash rinse sanitize and store soiled dishes in wash bay only | 17-4-204.112/.115 - Equipment Thermom...
PASS
March 29, 2010
at 6:28 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 03-3-501.16(A) - Cold Holding: salad bar/hummus 46 degrees/tuna 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: ...
FAIL
March 12, 2010
at 3:03 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 03-3-501.16(A) - Cold Holding: salad bar/hummus 46 degrees/tuna 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: ...
PASS
November 5, 2009
at 5:24 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door reach-in refrigerator in kitchen. (54F). Properly maintain at 41F or below at all times. | 14-4-202.11 - Food Contact Surfaces Design: Prov...
FAIL
October 27, 2009
at 4:32 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to 2 door reach-in refrigerator in kitchen. (54F). Properly maintain at 41F or below at all times. | 14-4-202.11 - Food Contact Surfaces Design: Prov...
PASS
March 23, 2009
at 2:14 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair or replace torn door gasket on 2 door refrigerator in kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometers fro all refrigerators and freezers. | 21-3-...
FAIL
March 13, 2009
at 1:48 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair or replace torn door gasket on 2 door refrigerator in kitchen. | 17-4-204.112/.115 - Equipment Thermometers: Provide working internal thermometers fro all refrigerators and freezers. | 21-3-...
PASS
November 13, 2008
at 3:02 PM
7 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp dishwasher. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean interior of all refrigerators and freezers. | 31-5-204/05.11 - Location Accessible: ...
FAIL
October 30, 2008
at 2:44 PM
7 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp dishwasher. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean interior of all refrigerators and freezers. | 31-5-204/05.11 - Location Accessible: ...
PASS
May 9, 2008
at 3:49 PM
8 violations
03-3-501.16 - Hot Holding: Properly hot hold pizza at 14of or above. | 08-3-305-307.11 - Food Protection: Properly store all food and paper products 6" from floor. | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers Fo...
FAIL
May 1, 2008
at 4:30 PM
8 violations
03-3-501.16 - Hot Holding: Properly hot hold pizza at 14of or above. | 08-3-305-307.11 - Food Protection: Properly store all food and paper products 6" from floor. | 17-4-204.112/.115 - Equipment Thermometers: Provide internal thermometers Fo...
PASS
November 27, 2007
at 5:19 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: Elevate all Foods off the floor | 15-4-202.16 - Non-Food Contact Surfaces: Repair unit 50 F shall be 41 F and Replace defective door gasket ...
FAIL
November 16, 2007
at 5:43 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: Elevate all Foods off the floor | 15-4-202.16 - Non-Food Contact Surfaces: Repair unit 50 F shall be 41 F and Replace defective door gasket ...
PASS
February 7, 2007
at 5:00 AM
0 violations
FAIL
January 30, 2007
at 5:00 AM
0 violations