Cafe Le Anna's

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS January 25, 2011 at 4:42 PM

5 violations

08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: Seal wood shelves in front counter. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 36-...

FAIL January 5, 2011 at 5:10 PM

5 violations

08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor | 15-4-202.16 - Non-Food Contact Surfaces: Seal wood shelves in front counter. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 36-...

PASS June 14, 2010 at 4:28 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - N...

FAIL June 7, 2010 at 3:00 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - N...

PASS May 20, 2009 at 2:06 PM

0 violations

PASS W/ CONDITIONS October 20, 2008 at 2:07 PM

9 violations

03-3-501.16 - Hot Holding: Mashed potatoes are 110F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: Items are stored in the in-line refrigerator overnight. Tuna 45F Chicken salad 47F Cheese 45F. Store items prop...

FAIL October 8, 2008 at 12:49 PM

9 violations

03-3-501.16 - Hot Holding: Mashed potatoes are 110F. Provide proper hot holding of 140F or above. | 03-3-501.16(A) - Cold Holding: Items are stored in the in-line refrigerator overnight. Tuna 45F Chicken salad 47F Cheese 45F. Store items prop...