CAFE MERIDIAN

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS June 20, 2012 at 2:28 PM

11 violations

14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards on sanwich units in basement | 15-4-202.16 - Non-Food Contact Surfaces: provide proper shelving for all food service supplies. Remove particle board used as shelving. repair h...

FAIL May 24, 2012 at 5:57 PM

11 violations

14-4-202.11 - Food Contact Surfaces Design: replace worn cutting boards on sanwich units in basement | 15-4-202.16 - Non-Food Contact Surfaces: provide proper shelving for all food service supplies. Remove particle board used as shelving. repair h...

FAIL October 17, 2011 at 2:31 PM

7 violations

08-3-305-307.11 - Food Protection: Store all raw pollo carne and huevos on the bottom shelf in the walk-in.This is to reduce possible contamination | 17-4-302.14 - Test Kit Provided: QA test strips are required | 36-6-501.11-.12 - Improper Mainte...

PASS February 22, 2011 at 6:42 PM

9 violations

08-3-305-307.11 - Food Protection: Keep all food s elevated off the flkoor at least six inches during storage | 17-4-302.14 - Test Kit Provided: No test kit on site provide | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of all co...

FAIL February 4, 2011 at 4:28 PM

9 violations

08-3-305-307.11 - Food Protection: Keep all food s elevated off the flkoor at least six inches during storage | 17-4-302.14 - Test Kit Provided: No test kit on site provide | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of all co...

PASS July 12, 2010 at 12:56 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Wooden spoons with burn marks-Discard and provide food grade utensils | 16-4-501.11/.15 - Dishwashng Facilities: Remove aluminum foil being used to line shelves and provide a smooth-non-absorbant surface...

FAIL July 2, 2010 at 2:39 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Wooden spoons with burn marks-Discard and provide food grade utensils | 16-4-501.11/.15 - Dishwashng Facilities: Remove aluminum foil being used to line shelves and provide a smooth-non-absorbant surface...

PASS October 20, 2009 at 3:17 PM

0 violations

PASS May 28, 2009 at 4:56 PM

2 violations

M-2-102.11 - PIC Knowledge: Food saftey certificate has expired | M-3-603.11 - Consumer Advisories: No disclosure or reminder.Provide

PASS W/ CONDITIONS May 26, 2009 at 12:30 PM

18 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product product | 03-3-501.16 - Hot Holding: Chicken soup on Stove at 120F. Re-heated to 165F.Soup had recently been turned off | 08-3-302.11/3-304.11 - S...

FAIL May 14, 2009 at 12:36 PM

18 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product product | 03-3-501.16 - Hot Holding: Chicken soup on Stove at 120F. Re-heated to 165F.Soup had recently been turned off | 08-3-302.11/3-304.11 - S...

PASS October 27, 2008 at 2:31 PM

8 violations

15-4-202.16 - Non-Food Contact Surfaces: Basement-repair door to walk in. | 16-4-501.11/.15 - Dishwashng Facilities: Label all sinks | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for hot holding + refrigeration. | 21-3-304.14 ...

FAIL October 20, 2008 at 5:52 PM

8 violations

15-4-202.16 - Non-Food Contact Surfaces: Basement-repair door to walk in. | 16-4-501.11/.15 - Dishwashng Facilities: Label all sinks | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for hot holding + refrigeration. | 21-3-304.14 ...