Caffe Graffiti

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS February 7, 2012 at 4:54 PM

0 violations

PASS August 31, 2011 at 2:20 PM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: Properly clean and remove all evidence of fresh mice droppings on stairs and floors in basement area. | 36-6-501.11-.12 - Improper Maintenance of Floors: Properly sweep and clean all floor area's...

FAIL August 17, 2011 at 2:55 PM

4 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 15-4-202.16 - Non-Food Contact Surfaces: Properly replace door sweep at base of basement entrance door. | 35-6-501.111/.115 - Insects Ro...

FAIL August 10, 2011 at 4:31 PM

4 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 15-4-202.16 - Non-Food Contact Surfaces: Properly replace door sweep at base of basement entrance door. | 35-6-501.111/.115 - Insects Ro...

PASS June 9, 2011 at 2:56 PM

1 violation

M-2-103.11 - PIC Performing Duties: Provide proper food allergy disclaimer in all dinner and pizza menu's as applicable. Paul Trojano is certified food allergen awareness trained employee for establishment.

FAIL June 2, 2011 at 3:51 PM

1 violation

M-2-103.11 - PIC Performing Duties: Provide proper food allergy disclaimer in all dinner and pizza menu's as applicable. Paul Trojano is certified food allergen awareness trained employee for establishment.

FAIL May 26, 2011 at 2:57 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarrred cutting boards in establishment. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper working internal thermometer for 2 door undercounter re...

FAIL May 16, 2011 at 3:58 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarrred cutting boards in establishment. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper working internal thermometer for 2 door undercounter re...

PASS February 23, 2011 at 3:59 PM

2 violations

17-4-302.14 - Test Kit Provided: Provide proper test kits for low temp dishwasher at bar area and for 3 compatrment sink to test sanitizing solution. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid handsoap for ha...

FAIL February 16, 2011 at 3:36 PM

2 violations

17-4-302.14 - Test Kit Provided: Provide proper test kits for low temp dishwasher at bar area and for 3 compatrment sink to test sanitizing solution. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper liquid handsoap for ha...

PASS September 7, 2010 at 2:40 PM

3 violations

31-5-204/05.11 - Location Accessible: Do not block access to hand sink in rear kitchen food prep area. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper paper towels for hand sink in front hot line food prep area. | 37-6-...

FAIL August 31, 2010 at 3:11 PM

3 violations

31-5-204/05.11 - Location Accessible: Do not block access to hand sink in rear kitchen food prep area. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper paper towels for hand sink in front hot line food prep area. | 37-6-...

PASS March 16, 2010 at 2:31 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Provide proper wash and final rinse temperatures to high temp dishwasher in food prep area.

FAIL March 8, 2010 at 3:37 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Provide proper wash and final rinse temperatures to high temp dishwasher in food prep area.

FAIL March 1, 2010 at 3:31 PM

3 violations

17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper wash and final rinse temperatures to high temp dishwasher in fo...

FAIL February 22, 2010 at 5:09 PM

3 violations

17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for sanitizing solution at 3 compartment sink. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper wash and final rinse temperatures to high temp dishwasher in fo...

PASS November 24, 2009 at 2:42 PM

0 violations