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CAFFE PARADISO

Latest: PASS March 10, 2025

📍 Neighborhood: North End

🚇 Nearest Transit: Haymarket (Orange Line)

Address
253 HANOVER
North End, MA 02113
Inspection History
42 inspections
5 failures
License
License #19023
Last inspected: March 10, 2025

Inspection History (42 most recent)

PASS March 10, 2025 at 7:17 PM
0 violations
PASS November 26, 2024 at 4:31 PM
0 violations
PASS W/ CONDITIONS March 7, 2024 at 5:39 PM
3 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Ensure all food handlers are wearing proper hair restraints when working with foods | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post copies of your current food safet...
PASS January 25, 2023 at 8:13 PM
0 violations
PASS August 1, 2022 at 6:13 PM
0 violations
PASS March 17, 2022 at 5:59 PM
0 violations
PASS December 17, 2021 at 3:48 PM
0 violations
PASS May 25, 2021 at 7:47 PM
0 violations
PASS February 18, 2021 at 7:52 PM
0 violations
PASS December 2, 2020 at 8:18 PM
0 violations
PASS June 10, 2020 at 7:16 PM
0 violations
PASS November 15, 2019 at 4:53 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vomit and diarrhea cleanup kit available. Provide a kit and clean up procedures. (Left handout with kit requirements and cleanup procedures) | 590.004/4-302.13-PF ...
FAIL November 5, 2019 at 4:50 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vomit and diarrhea cleanup kit available. Provide a kit and clean up procedures. (Left handout with kit requirements and cleanup procedures) | 590.004/4-302.13-PF ...
PASS April 3, 2019 at 3:41 PM
0 violations
PASS October 15, 2018 at 4:17 PM
0 violations
PASS May 3, 2018 at 4:16 PM
1 violation
M-2-102.11 - PIC Knowledge: The manager's servesafe and allergen training has expired. Provide current certificates for certified food manager and allergen trained manager.
FAIL April 23, 2018 at 2:50 PM
1 violation
M-2-102.11 - PIC Knowledge: The manager's servesafe and allergen training has expired. Provide current certificates for certified food manager and allergen trained manager.
PASS December 4, 2017 at 4:08 PM
0 violations
PASS W/ CONDITIONS May 22, 2017 at 5:36 PM
1 violation
10-3-304.12 - Food Utensil Storage: Gelato scoops stored in stagnant water / Discontinue and properly store as discussed.
PASS October 4, 2016 at 12:52 PM
0 violations
PASS January 6, 2016 at 4:42 PM
0 violations
PASS May 13, 2015 at 3:28 PM
0 violations
PASS November 13, 2014 at 3:57 PM
0 violations
PASS April 9, 2014 at 4:34 PM
0 violations
PASS W/ CONDITIONS November 6, 2013 at 3:56 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: Repair temp gauge to dishwasher.
PASS March 20, 2013 at 6:06 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS October 11, 2012 at 2:56 PM
0 violations
PASS February 3, 2012 at 4:09 PM
0 violations
PASS October 27, 2011 at 3:48 PM
0 violations
PASS March 16, 2011 at 4:03 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Properly repair final rinse temperature gauge on high temp dishwasher in upstairs coffee area.
FAIL March 9, 2011 at 4:07 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Properly repair final rinse temperature gauge on high temp dishwasher in upstairs coffee area.
PASS October 13, 2010 at 3:03 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair cabinet door at front counter service area. | 29-5-201/02.11 - Installed and Maintained: Properly secure and fasten faucet on handsink in front service area.
FAIL October 4, 2010 at 4:13 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Properly repair cabinet door at front counter service area. | 29-5-201/02.11 - Installed and Maintained: Properly secure and fasten faucet on handsink in front service area.
PASS W/ CONDITIONS July 16, 2010 at 2:05 AM
0 violations
PASS February 19, 2010 at 3:53 PM
3 violations
08-3-305-307.11 - Food Protection: Properly store all boxes and food products at least 6" from floor in basement area. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper paper towels for hand sink in front coffee servi...
FAIL February 12, 2010 at 4:51 PM
3 violations
08-3-305-307.11 - Food Protection: Properly store all boxes and food products at least 6" from floor in basement area. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper paper towels for hand sink in front coffee servi...
PASS August 3, 2009 at 2:18 PM
0 violations
PASS W/ CONDITIONS February 17, 2009 at 3:14 PM
1 violation
08-3-305-307.11 - Food Protection: BASEMENT--store cases of "cookies" off the floor at least 6 inches--
PASS August 7, 2008 at 5:19 PM
0 violations
PASS W/ CONDITIONS January 24, 2008 at 2:19 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: store wiping clothes in a sanitizing solution when not in use-*in use = in hand---this is to help kill "germs" on clothes and to help prevent the spreading of "germs" with contamina...
PASS August 30, 2007 at 7:11 PM
0 violations
Data sourced directly from Boston Inspectional Services Department