Caffe Strega
Latest: FAIL
March 12, 2020
Address
175 HUNTINGTON AV
Fenway, MA 02115
Inspection History
29 inspections
15 failures
License
License #128585
Last inspected: March 12, 2020
Inspection History (29 most recent)
FAIL
March 12, 2020
at 3:57 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Provide proper date marking on all packaged ready to eat sandwiches & salads. PIC Correcting | 590.006/6-501.111-PF - Controlling Pests (Pf): Live ...
PASS
September 17, 2019
at 5:36 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): repair leak at handsink
FAIL
September 10, 2019
at 3:25 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): sandwiches 48 degrees/provide proper temperature of 41 degrees or below | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safet...
FAIL
September 3, 2019
at 5:03 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): sandwiches 48 degrees/provide proper temperature of 41 degrees or below | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safet...
PASS W/ CONDITIONS
April 3, 2019
at 4:32 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: provide labels for all self serve wrapped pastries | 03-3-501.16(A) - Cold Holding: display case /tuna 53 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: keep...
FAIL
March 26, 2019
at 4:16 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: provide labels for all self serve wrapped pastries | 03-3-501.16(A) - Cold Holding: display case /tuna 53 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: keep...
PASS W/ CONDITIONS
October 25, 2018
at 5:09 PM
0 violations
PASS W/ CONDITIONS
October 18, 2018
at 3:33 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: ice machine/provide ice scoop holder | 16-4-501.11/.15 - Dishwashng Facilities: low temp tested at 0ppm/repair unit/part is ordered/all equipment will be cleaned and sanitized at northeastern university ...
FAIL
October 17, 2018
at 5:27 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: ice machine/provide ice scoop holder | 20-4-703.11 - Food Contact Surfaces Clean: low temp tested at 0ppm/repair unit
PASS
May 29, 2018
at 5:41 PM
3 violations
08-3-305-307.11 - Food Protection: provide covered container for opened sugar | 15-4-202.16 - Non-Food Contact Surfaces: basement/provide food service grade shelving 6 inches off floor | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: ha...
FAIL
May 22, 2018
at 4:14 PM
3 violations
08-3-305-307.11 - Food Protection: provide covered container for opened sugar | 15-4-202.16 - Non-Food Contact Surfaces: basement/provide food service grade shelving 6 inches off floor | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: ha...
PASS
August 14, 2017
at 4:00 PM
1 violation
17-4-302.14 - Test Kit Provided: Provide proper Chlorine test kit.
FAIL
August 9, 2017
at 2:56 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels listing ingredients on all grab n go items in front display case. | 03-3-501.16(A) - Cold Holding: Multiple sandwiches temped 45-49F in front display case for approx 60 minutes.Discon...
FAIL
August 2, 2017
at 4:03 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide proper labels listing ingredients on all grab n go items in front display case. | 03-3-501.16(A) - Cold Holding: Multiple sandwiches temped 45-49F in front display case for approx 60 minutes.Discon...
PASS
February 24, 2017
at 7:10 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine not reading chlorine sanitizer.Repair.Maintain chlorine sanitizer 50PPM or per manufactures instruction.
FAIL
February 17, 2017
at 3:43 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine not reading chlorine sanitizer.Repair.Maintain chlorine sanitizer 50PPM or per manufactures instruction.
PASS
September 7, 2016
at 4:08 PM
0 violations
PASS
April 13, 2016
at 3:47 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine not registering sanitizer.Repair.Maintain chlorine sanitizer 50-100 PPM. Wash /Rinse temps not maintaining 120F minimum.Repair.PIC call for service.
FAIL
April 1, 2016
at 2:49 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine not registering sanitizer.Repair.Maintain chlorine sanitizer 50-100 PPM. Wash /Rinse temps not maintaining 120F minimum.Repair.PIC call for service. | 21-3-304.14 - Wiping Cloths Cl...
FAIL
March 25, 2016
at 6:16 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Low temp dish machine not registering sanitizer.Repair.Maintain chlorine sanitizer 50-100 PPM. Wash /Rinse temps not maintaining 120F minimum.Repair.PIC call for service. | 21-3-304.14 - Wiping Cloths Cl...
PASS
October 26, 2015
at 2:43 PM
1 violation
03-3-501.16(A) - Cold Holding: sandwiches 65 degrees/provide proper temperature of 41 degrees or below
PASS W/ CONDITIONS
October 19, 2015
at 6:14 PM
5 violations
03-3-501.16(A) - Cold Holding: sandwiches 65 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: ice bin/provide proper storage of ice scoop with handle presented/remove cup | 17-4-204.112/.115 - Equipmen...
FAIL
October 5, 2015
at 4:34 PM
5 violations
03-3-501.16(A) - Cold Holding: sandwiches 65 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: ice bin/provide proper storage of ice scoop with handle presented/remove cup | 17-4-204.112/.115 - Equipmen...
PASS
April 8, 2015
at 2:34 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: retail/properly label all candy and nut packages | 03-3-501.16(A) - Cold Holding: pre made sandwiches/70 degrees/provide proper temperature of 41 degrees or below fruit cup/53 degrees/provide prope...
FAIL
April 1, 2015
at 4:30 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: retail/properly label all candy and nut packages | 03-3-501.16(A) - Cold Holding: pre made sandwiches/70 degrees/provide proper temperature of 41 degrees or below fruit cup/53 degrees/provide prope...
PASS
October 28, 2014
at 5:27 PM
2 violations
03-3-501.16(A) - Cold Holding: egg sandwich and pastry 46 degrees/provide proper temperature of 41 degrees or below | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace missing ceiling tile
FAIL
October 21, 2014
at 5:56 PM
2 violations
03-3-501.16(A) - Cold Holding: egg sandwich and pastry 46 degrees/provide proper temperature of 41 degrees or below | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: replace missing ceiling tile
PASS
June 24, 2014
at 2:07 PM
6 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 14-4-202.11 - Food Contact Surfaces Design: provide new ice scoop | 17-4-302.14 - Test Kit Provided: low temp/provide proper test kit | 20-4-703.11 - Food Contact Sur...
FAIL
June 23, 2014
at 2:01 PM
6 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 14-4-202.11 - Food Contact Surfaces Design: provide new ice scoop | 17-4-302.14 - Test Kit Provided: low temp/provide proper test kit | 20-4-703.11 - Food Contact Sur...