Cajun Cajun
Latest: PASS
January 29, 2020
Address
640 ATLANTIC AV
Chinatown, MA 02111
Inspection History
26 inspections
5 failures
License
License #20213
Last inspected: January 29, 2020
Inspection History (26 most recent)
PASS
January 29, 2020
at 7:07 PM
0 violations
PASS
January 16, 2019
at 6:48 PM
0 violations
PASS
September 12, 2018
at 12:09 PM
0 violations
PASS
April 26, 2018
at 5:34 PM
0 violations
PASS
January 18, 2018
at 11:19 PM
0 violations
PASS
September 21, 2017
at 12:13 PM
0 violations
PASS
March 22, 2017
at 12:14 PM
0 violations
PASS
April 21, 2016
at 3:23 PM
0 violations
PASS
June 8, 2015
at 2:11 PM
1 violation
03-3-501.16(A) - Cold Holding: Full sheet tray of baked chicken out on rack 72F / Provide proper cold holding temperatures.
FAIL
May 27, 2015
at 5:27 PM
1 violation
03-3-501.16(A) - Cold Holding: Full sheet tray of baked chicken out on rack 72F / Provide proper cold holding temperatures.
PASS W/ CONDITIONS
February 7, 2014
at 3:40 PM
5 violations
29-5-201/02.11 - Installed and Maintained: Hot water at hand sink 80 F - Another hand sink is within 10 feet of this hand sink. Food handlers are instructed to use this hand sink until plumber arrives and hot water can maintain 110 F at hand sink ...
FAIL
January 23, 2014
at 4:47 PM
5 violations
29-5-201/02.11 - Installed and Maintained: Hot water at hand sink 80 F - Another hand sink is within 10 feet of this hand sink. Food handlers are instructed to use this hand sink until plumber arrives and hot water can maintain 110 F at hand sink ...
PASS
October 24, 2013
at 3:13 PM
0 violations
PASS
January 29, 2013
at 7:22 PM
0 violations
PASS
October 4, 2012
at 2:47 PM
5 violations
03-3-501.16(A) - Cold Holding: The exterior thermometer on the three door refrigerator is reading 50F. The fish is 52F chicken 50F and cheese sauce is 50F. The refrigerator was propped open during the morning prep and the internal temperature ...
FAIL
September 27, 2012
at 4:14 PM
5 violations
03-3-501.16(A) - Cold Holding: The exterior thermometer on the three door refrigerator is reading 50F. The fish is 52F chicken 50F and cheese sauce is 50F. The refrigerator was propped open during the morning prep and the internal temperature ...
PASS
June 29, 2012
at 1:08 PM
0 violations
PASS W/ CONDITIONS
February 1, 2012
at 6:04 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Replace the missing plugs to the three-basin sink. The use of towels is not appropriate. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean and sanitize the storage / staging rack in front of the conve...
PASS W/ CONDITIONS
September 23, 2011
at 3:32 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 38-6-303.11 - Inadequate Lighting: Repair non working light in vent hood.
PASS
March 25, 2011
at 4:26 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Repair salad reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seals where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - F...
FAIL
March 16, 2011
at 4:28 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Repair salad reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seals where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - F...
PASS W/ CONDITIONS
October 25, 2010
at 2:11 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Label food prep sink. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan screens in reach ins
PASS W/ CONDITIONS
February 23, 2010
at 4:33 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Remove frayed wiping cloths and store in sanitizer. | 17-4-204.112/.115 - Equipment Thermometers: Replace thermometer for salad unit. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean coo...
PASS
May 22, 2009
at 2:42 PM
0 violations
PASS
September 25, 2008
at 5:40 PM
4 violations
08-3-305-307.11 - Food Protection: Chicken cooked earlier in the day and allowed to sit out before being reheated. Keep items under temperature control to protect food. | 14-4-202.11 - Food Contact Surfaces Design: No scoops for bulk food containe...
FAIL
September 17, 2008
at 4:11 PM
4 violations
08-3-305-307.11 - Food Protection: Chicken cooked earlier in the day and allowed to sit out before being reheated. Keep items under temperature control to protect food. | 14-4-202.11 - Food Contact Surfaces Design: No scoops for bulk food containe...