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CALDERON MARKET

Latest: PASS W/ CONDITIONS December 30, 2013

📍 Neighborhood: East Boston

🚇 Nearest Transit: Airport (Blue Line)

Address
140 PRINCETON ST
East Boston, MA 02128
Inspection History
23 inspections
12 failures
License
License #21422
Last inspected: December 30, 2013

Inspection History (23 most recent)

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS January 18, 2013 at 7:21 PM
5 violations
08-3-305-307.11 - Food Protection: keep all food products 6 inches off floor | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide soap and paper towels for hand sink in basement | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: cl...
FAIL January 4, 2013 at 7:24 PM
5 violations
08-3-305-307.11 - Food Protection: keep all food products 6 inches off floor | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide soap and paper towels for hand sink in basement | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: cl...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS May 15, 2012 at 6:46 PM
4 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: clean out restroom. Provide soap and paper towels also. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor of basement | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed:...
FAIL May 1, 2012 at 4:35 PM
4 violations
32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: clean out restroom. Provide soap and paper towels also. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor of basement | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed:...
PASS August 10, 2011 at 6:29 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove outdated canned goya products from 7-25-11 | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: provide proper storage of raw eggs on lower shelving | 08-3-305-307.11 - Food Protectio...
FAIL August 4, 2011 at 5:42 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove outdated canned goya products from 7-25-11 | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: provide proper storage of raw eggs on lower shelving | 08-3-305-307.11 - Food Protectio...
PASS April 21, 2011 at 7:35 PM
6 violations
01-3-201.11 - Approved Source: Pre cut chocolate cake on counter by the register is being sold and dispensed for individual slices.Pre-packaged foods only | 08-3-305-307.11 - Food Protection: Keep all food products elevated off the floor at least ...
FAIL April 14, 2011 at 12:56 PM
12 violations
01-3-201.11 - Approved Source: Pre cut chocolate cake on counter by the register is being sold and dispensed for individual slices.Pre-packaged foods only | 01-3-602.11 B2 - Labeling of Ingredients: Label all food products | 08-3-305-307.11 - Food...
PASS October 27, 2010 at 7:03 PM
5 violations
01-3-201.11 - Approved Source: Individual slices of ready to eat cake are being dispensed at the check out counter. Retail license allows the sale of pre-packaged foods | 08-3-305-307.11 - Food Protection: Elevate all food products off the floor a...
FAIL October 20, 2010 at 4:36 PM
5 violations
01-3-201.11 - Approved Source: Individual slices of ready to eat cake are being dispensed at the check out counter. Retail license allows the sale of pre-packaged foods | 08-3-305-307.11 - Food Protection: Elevate all food products off the floor a...
PASS March 24, 2010 at 6:45 PM
2 violations
08-3-305-307.11 - Food Protection: Store all food products elevated off the floor at least six inches in walk-in | 36-6-201.11 - Floors Designed Constructed Installed: Missing some floor tiles.Repair as needed
FAIL March 12, 2010 at 7:18 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: Green peppers and some potatoes are rotten. Discarded by P.I.C. | 08-3-305-307.11 - Food Protection: Store all food products elevated off the floor at least six inches in walk-in | 34-5-501.111/.115 - Outsid...
FAIL March 5, 2010 at 4:46 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: Green peppers and some potatoes are rotten. Discarded by P.I.C. | 08-3-305-307.11 - Food Protection: Store all food products elevated off the floor at least six inches in walk-in | 34-5-501.111/.115 - Outsid...
PASS W/ CONDITIONS September 25, 2009 at 1:08 PM
4 violations
02-3-201.11F - Safe Food Handeling Instructions: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No signage in restroom ' Employees must wash hands before returning to work" | 36-6-501.11-.12 - Improper Maintenance of Floors...
FAIL September 16, 2009 at 2:43 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: Peppers carrots and zucchini are rotten in cooler. Removed by PIC. | 02-3-201.11F - Safe Food Handeling Instructions: | 08-3-305-307.11 - Food Protection: Onions and potatoes stored directly on the floor. ...
FAIL September 1, 2009 at 3:44 PM
12 violations
01-3-101/701.11 - Spoilage Unsafe Food: Peppers carrots and zucchini are rotten in cooler. Removed by PIC. | 02-3-201.11F - Safe Food Handeling Instructions: | 08-3-305-307.11 - Food Protection: Onions and potatoes stored directly on the floor. ...
PASS January 21, 2009 at 4:23 PM
0 violations
FAIL January 14, 2009 at 5:02 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all food products | 08-3-305-307.11 - Food Protection: Keep all food items 6" off floor of walk in Cooler | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean microwave oven | 32-6-301.11-02....
PASS May 29, 2008 at 3:38 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper temperature of walk in cooler -cooler should be kept at 41 degrees | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Proud paper towels for Bathroom | 36-6-201....
FAIL May 19, 2008 at 2:59 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper temperature of walk in cooler -cooler should be kept at 41 degrees | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Proud paper towels for Bathroom | 36-6-201....
FAIL August 9, 2007 at 6:48 PM
14 violations
01-3-101/701.11 - Spoilage Unsafe Food: | 02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 36-6-501.11-.12 - I...
Data sourced directly from Boston Inspectional Services Department