CAMINO REAL

PASS April 9, 2015 at 6:39 PM

0 violations

PASS June 11, 2014 at 3:58 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker has expired. Provide an updated hood sticker and verify that the company is approved by the fire department www.cityofboston.gov/fire | M-2-102.11 - PIC Knowledge: Th...

FAIL May 27, 2014 at 3:33 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent sticker has expired. Provide an updated hood sticker and verify that the company is approved by the fire department www.cityofboston.gov/fire | M-2-102.11 - PIC Knowledge: Th...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 5, 2013 at 5:53 PM

1 violation

08-3-305-307.11 - Food Protection: Hand sink located directly next to preparation table with no splash guard. Provide.

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS November 8, 2012 at 6:23 PM

2 violations

06-3-501.13 - PHF's Properly Thawed: Frozen meats were observed to be defrosting at room temperature. Discontinue and ensure proper thawing methods are in place. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Several filters above grill top...

PASS April 17, 2012 at 6:32 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Dressing and bulk food containers with no lables. Provide. | 03-3-501.16(A) - Cold Holding: Cooked Yuka left out at room temperature (75F). Discontinue and maintain a temperature of 41F and below....

FAIL April 13, 2012 at 3:25 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Dressing and bulk food containers with no lables. Provide. | 03-3-501.16(A) - Cold Holding: Cooked Yuka left out at room temperature (75F). Discontinue and maintain a temperature of 41F and below....

PASS November 1, 2011 at 2:55 PM

0 violations

PASS W/ CONDITIONS November 1, 2010 at 5:21 PM

3 violations

08-3-305-307.11 - Food Protection: Avoid storing bags of carrots beside boxes of raw pork. As the pork defrosts liquid from the box could potentially contaminate the carrots. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: When the t...

PASS November 20, 2009 at 5:17 PM

8 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: provide cover for ice machine | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves throug...

FAIL November 6, 2009 at 4:10 PM

8 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: provide cover for ice machine | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves throug...

PASS November 7, 2008 at 6:00 PM

8 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The ice around cooling products has melted. Replace ice frequently to cool items properly. | 08-3-305-307.11 - Food Protection: Walk in refrigerator is overcrowded. Clean and organize r...

FAIL October 23, 2008 at 5:45 PM

8 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The ice around cooling products has melted. Replace ice frequently to cool items properly. | 08-3-305-307.11 - Food Protection: Walk in refrigerator is overcrowded. Clean and organize r...

PASS December 4, 2007 at 4:46 PM

10 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: A large amount of items are cooked in advance and cooled in an ice bath the temperatures have not been verified by the manager. Verify that items are cooling from 140 F to 70F in 2 hou...

FAIL November 20, 2007 at 3:17 PM

10 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: A large amount of items are cooked in advance and cooled in an ice bath the temperatures have not been verified by the manager. Verify that items are cooling from 140 F to 70F in 2 hou...

PASS January 16, 2007 at 5:00 AM

0 violations

FAIL January 5, 2007 at 5:00 AM

0 violations