CANTON HOUSE
Latest: PASS
December 10, 2019
Address
6 HANCOCK ST
Dorchester, MA 02125
Inspection History
67 inspections
33 failures
License
License #23526
Last inspected: December 10, 2019
Inspection History (50 most recent)
PASS
December 10, 2019
at 7:25 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): At the time of the inspection there were no kit available for vomit and diarrhea clean up. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloth...
FAIL
December 3, 2019
at 7:14 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): At the time of the inspection there were no kit available for vomit and diarrhea clean up. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloth...
PASS
April 30, 2019
at 7:27 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Fish stored below chicken separate and provide proper storage. | 14-4-202.11 - Food Contact Surfaces Design: Some cutting boards are worn replace. | 16-4-501.11/.15 - Dishwashng ...
FAIL
April 23, 2019
at 6:49 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Fish stored below chicken separate and provide proper storage. | 14-4-202.11 - Food Contact Surfaces Design: Some cutting boards are worn replace. | 16-4-501.11/.15 - Dishwashng ...
PASS
December 10, 2018
at 7:54 PM
6 violations
08-3-305-307.11 - Food Protection: Remove beverages stored below pipes at basement area provide proper storage. Cover all foods during storage egg rolls and wontons. | 14-4-202.11 - Food Contact Surfaces Design: Rice cooker inserts worn replac...
FAIL
December 3, 2018
at 7:55 PM
6 violations
08-3-305-307.11 - Food Protection: Remove beverages stored below pipes at basement area provide proper storage. Cover all foods during storage egg rolls and wontons. | 14-4-202.11 - Food Contact Surfaces Design: Rice cooker inserts worn replac...
PASS
July 24, 2018
at 7:20 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored next to crab ragoons store separately. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean broiler to remove the visible soil. | 23-4-602.13 - Non-Food Contact ...
FAIL
July 16, 2018
at 6:59 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs stored next to crab ragoons store separately. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean broiler to remove the visible soil. | 23-4-602.13 - Non-Food Contact ...
PASS
May 9, 2018
at 6:35 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 14-4-202.11 - Food Contact Surfaces Design: Provide additional containers for food storage. | 24-4-904.11AB - Improper Storage of ...
PASS W/ CONDITIONS
May 2, 2018
at 6:07 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Pork ribs stored next to chicken store separate to avoid cross...
FAIL
April 25, 2018
at 6:52 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Pork ribs stored next to chicken store separate to avoid cross...
PASS
December 21, 2017
at 8:16 PM
11 violations
08-3-305-307.11 - Food Protection: Uncovered raw chicken in refrigeration unit. Cover properly. | 10-3-304.12 - Food Utensil Storage: Rice spoons and laddle store in cold stagnant water. Remove store clean and dry or water above 140F | 12-2-401.11...
FAIL
December 14, 2017
at 7:58 PM
11 violations
08-3-305-307.11 - Food Protection: Uncovered raw chicken in refrigeration unit. Cover properly. | 10-3-304.12 - Food Utensil Storage: Rice spoons and laddle store in cold stagnant water. Remove store clean and dry or water above 140F | 12-2-401.11...
PASS
July 19, 2017
at 6:54 PM
14 violations
05-4-302.12 - Food Thermometers Provided: PIC could not find food thermometer at time of inspection. Provide . PIC should be using thermometer to ensure proper cooking temperatures. | 08-3-305-307.11 - Food Protection: Tray of pork and other food ...
FAIL
July 12, 2017
at 6:59 PM
14 violations
05-4-302.12 - Food Thermometers Provided: PIC could not find food thermometer at time of inspection. Provide . PIC should be using thermometer to ensure proper cooking temperatures. | 08-3-305-307.11 - Food Protection: Tray of pork and other food ...
PASS
May 2, 2017
at 6:23 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shrimp next to raw chicken in several refrigeration units Raw chicken next to raw beef in prep refrigeration unit. Remove and store accord to cooking chart. Chicken alway on b...
FAIL
April 25, 2017
at 6:36 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shrimp next to raw chicken in several refrigeration units Raw chicken next to raw beef in prep refrigeration unit. Remove and store accord to cooking chart. Chicken alway on b...
PASS
December 21, 2016
at 7:40 PM
12 violations
01-3-101/701.11 - Spoilage Unsafe Food: Dead lobsters found in refrigerator under apron. Discard PIC. remove and decomposed. Lobster must be live in tank with water. | 03-3-501.16(A) - Cold Holding: Raw chicken wings left under counter 53F PIC rem...
FAIL
December 13, 2016
at 8:02 PM
12 violations
01-3-101/701.11 - Spoilage Unsafe Food: Dead lobsters found in refrigerator under apron. Discard PIC. remove and decomposed. Lobster must be live in tank with water. | 03-3-501.16(A) - Cold Holding: Raw chicken wings left under counter 53F PIC rem...
PASS
July 20, 2016
at 3:58 PM
16 violations
03-3-501.16(A) - Cold Holding: Raw chicken in prep unit 53F cover left open. PIC remove and placed in freezer to drop temperature quickly. Other food in bottom on prep refrigeration ok unit 40F. | 08-3-302.11/3-304.11 - Separation Segregation Cro...
FAIL
July 13, 2016
at 11:44 AM
16 violations
03-3-501.16(A) - Cold Holding: Raw chicken in prep unit 53F cover left open. PIC remove and placed in freezer to drop temperature quickly. Other food in bottom on prep refrigeration ok unit 40F. | 08-3-302.11/3-304.11 - Separation Segregation Cro...
PASS
April 5, 2016
at 6:32 PM
17 violations
03-3-501.16(A) - Cold Holding: Bean sprouts 48F and raw chicken 46F .PIC removed. Replace with cold sprout and chicken. Keep prep cover close to maintain proper temperatures. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: C...
FAIL
March 29, 2016
at 5:58 PM
17 violations
03-3-501.16(A) - Cold Holding: Bean sprouts 48F and raw chicken 46F .PIC removed. Replace with cold sprout and chicken. Keep prep cover close to maintain proper temperatures. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: C...
PASS
November 2, 2015
at 5:50 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Egg rolls stored next to Chicken terriyaki separate and store properly. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean broiler to remove encrusted grease. | 23-4-602.13 -...
FAIL
October 26, 2015
at 6:45 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Egg rolls stored next to Chicken terriyaki separate and store properly. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean broiler to remove encrusted grease. | 23-4-602.13 -...
PASS
August 5, 2015
at 6:49 PM
8 violations
08-3-305-307.11 - Food Protection: Food stored inside salad unit over fill line discontinue practice. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Observed staff with no hair restraint provide. | 23-4-602.13 - Non-Food Contact Surfaces Clea...
FAIL
July 29, 2015
at 6:19 PM
8 violations
08-3-305-307.11 - Food Protection: Food stored inside salad unit over fill line discontinue practice. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Observed staff with no hair restraint provide. | 23-4-602.13 - Non-Food Contact Surfaces Clea...
PASS
April 22, 2015
at 6:26 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers with ingredient name. | 08-3-305-307.11 - Food Protection: Discontinue stacking food containers on top of each other with out covers to avoid cross contaminatioin. | ...
FAIL
April 15, 2015
at 7:00 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers with ingredient name. | 08-3-305-307.11 - Food Protection: Discontinue stacking food containers on top of each other with out covers to avoid cross contaminatioin. | ...
PASS
November 12, 2014
at 5:36 PM
7 violations
03-3-501.16 - Hot Holding: Chicken wings stored in frialator basket at fry station temperature at 134F shall be at 140F or above must maintain under temperature control. | 06-3-501.13 - PHF's Properly Thawed: Discontinue thawing a room tempe...
FAIL
November 5, 2014
at 7:20 PM
7 violations
03-3-501.16 - Hot Holding: Chicken wings stored in frialator basket at fry station temperature at 134F shall be at 140F or above must maintain under temperature control. | 06-3-501.13 - PHF's Properly Thawed: Discontinue thawing a room tempe...
PASS
May 20, 2014
at 7:03 PM
6 violations
08-3-305-307.11 - Food Protection: container of starch no cover provide during storage. | 14-4-202.11 - Food Contact Surfaces Design: Discontinue practice of utilizing make shift vegetable water remover device and provide commercial food service ...
FAIL
May 13, 2014
at 6:44 PM
6 violations
08-3-305-307.11 - Food Protection: container of starch no cover provide during storage. | 14-4-202.11 - Food Contact Surfaces Design: Discontinue practice of utilizing make shift vegetable water remover device and provide commercial food service ...
PASS
February 3, 2014
at 7:37 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers with ingredient name. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scoreded replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping c...
FAIL
January 27, 2014
at 7:12 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers with ingredient name. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scoreded replace. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping c...
PASS
December 19, 2013
at 5:56 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Container of raw chicken stored above raw beef. Discontinue and store properly. Hand out left. | 10-3-304.12 - Food Utensil Storage: Spoon for white rice stored in soiled room tem...
FAIL
October 10, 2013
at 6:30 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Container of raw chicken stored above raw beef. Discontinue and store properly. Hand out left. | 10-3-304.12 - Food Utensil Storage: Spoon for white rice stored in soiled room tem...
PASS
June 25, 2013
at 6:49 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers labeled. Provide labels for bulk foods (rice spices on cook line ect.) | 03-3-501.16 - Hot Holding: Bone in spare ribs (1/4 lbs) at 81F PIC stated it was from yesterda...
FAIL
June 17, 2013
at 6:27 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food containers labeled. Provide labels for bulk foods (rice spices on cook line ect.) | 03-3-501.16 - Hot Holding: Bone in spare ribs (1/4 lbs) at 81F PIC stated it was from yesterda...
PASS
March 21, 2013
at 6:26 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above cut vegetables and ham on cook line. Raw chicken stored above bean sprouts in three door refrigerator. Discontinue and store properly according to the foo...
FAIL
March 14, 2013
at 5:50 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above cut vegetables and ham on cook line. Raw chicken stored above bean sprouts in three door refrigerator. Discontinue and store properly according to the foo...
PASS W/ CONDITIONS
March 11, 2013
at 12:11 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 28, 2012
at 5:56 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace gaskets that are ripped on refrigerator units on cook line.. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of freezer in basements with soils. Clean | 29-5-201/02.11 - Installed and Main...
FAIL
December 14, 2012
at 4:18 PM
26 violations
01-3-101/701.11 - Spoilage Unsafe Food: Live cockroach in sugar container. Discarded. | 03-3-501.16(A) - Cold Holding: Rice 59F cooked chicken feet egg rolls fried rice shrimp 53F - 69F bean sprouts 46F | 03-401.11-.12 - Cooking Temperatures: ...
PASS W/ CONDITIONS
December 6, 2012
at 7:54 PM
24 violations
01-3-101/701.11 - Spoilage Unsafe Food: Live cockroach in sugar container. Discarded. | 03-3-501.16(A) - Cold Holding: Rice 59F cooked chicken feet egg rolls fried rice shrimp 53F - 69F bean sprouts 46F | 03-401.11-.12 - Cooking Temperatures: ...
PASS
May 4, 2012
at 4:08 PM
5 violations
08-3-305-307.11 - Food Protection: IN REFRIGES-keep all food covered or wraped- | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the wire racks inside the standing refriges of built-up soil-& CLEAN the microwave inside & out of bui...
FAIL
April 30, 2012
at 3:03 PM
5 violations
08-3-305-307.11 - Food Protection: IN REFRIGES-keep all food covered or wraped- | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the wire racks inside the standing refriges of built-up soil-& CLEAN the microwave inside & out of bui...
PASS
July 28, 2011
at 6:22 PM
12 violations
03-3-501.16(A) - Cold Holding: Cooked chicken fingers being left out at room temperature 123F. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. PIC removed and reheated to ensure no bacterial growth. | 06-3-5...
FAIL
July 25, 2011
at 6:34 PM
12 violations
03-3-501.16(A) - Cold Holding: Cooked chicken fingers being left out at room temperature 123F. Discontinue and ensure all potentially hazardous foods are maintained at 41F and below. PIC removed and reheated to ensure no bacterial growth. | 06-3-5...