Canton House Restaurant

FAIL October 18, 2017 at 10:31 PM

20 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 2 door reach in to operate at 41 degrees or below | 05-4-302.12 - Food Thermometers Provided: provide new metal stem cooks thermometer | 06-3-501.13 - PHF's Properly Thawed:...

PASS February 7, 2017 at 7:10 PM

1 violation

37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Expired hood cleaning sticker on the hood - address

FAIL November 1, 2016 at 7:06 PM

14 violations

01-3-201.11 - Approved Source: Several Market Baskets bags inside refrigeration units and throughout the restaurant -Discontinue and only purchase from reputable suppliers | 03-401.11-.12 - Cooking Temperatures: Several chicken fingers out of temp...

FAIL October 25, 2016 at 7:57 PM

19 violations

01-3-201.11 - Approved Source: Several Market Baskets bags inside refrigeration units and throughout the restaurant -Discontinue and only purchase from reputable suppliers | 03-401.11-.12 - Cooking Temperatures: Several chicken fingers out of temp...

FAIL October 18, 2016 at 11:44 PM

19 violations

01-3-201.11 - Approved Source: Several Market Baskets bags inside refrigeration units and throughout the restaurant -Discontinue and only purchase from reputable suppliers | 03-401.11-.12 - Cooking Temperatures: Several chicken fingers out of temp...

PASS November 4, 2015 at 6:38 PM

3 violations

17-4-302.14 - Test Kit Provided: No test kit for chlorine sanitizer. Provide. | 29-5-201/02.11 - Installed and Maintained: Pipe under cookline leaking from wok water faucet. Repair. No prep sink on premises. Provide. No barrier at handsink adjace...

FAIL October 19, 2015 at 4:57 PM

16 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Currently using non commercial refrigeratior on cookline. Provide commercial grade NSF refrigeration only. Rice on cookline with temperature of 79F pork with temperature 56F. PIC state...

FAIL October 16, 2015 at 12:22 AM

16 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Currently using non commercial refrigeratior on cookline. Provide commercial grade NSF refrigeration only. Rice on cookline with temperature of 79F pork with temperature 56F. PIC state...

PASS October 30, 2014 at 2:08 PM

4 violations

22-4-601/602.11 - Food Contact Surfaces Clean: No sanitizer at location bottle was empty. Provide sanitizer for two bay sink. Left hand out. | 36-6-501.11-.12 - Improper Maintenance of Floors: Repair any broken or missing floor tiles in kitchen an...

FAIL October 20, 2014 at 2:17 PM

13 violations

08-3-305-307.11 - Food Protection: Provide proper storage containers or bags for food in freezer. Discontinue to store containers of food on floor in walk in refrigerator. | 10-3-304.12 - Food Utensil Storage: Discontinue to store scoops in stagn...

FAIL October 8, 2014 at 10:49 PM

13 violations

08-3-305-307.11 - Food Protection: Provide proper storage containers or bags for food in freezer. Discontinue to store containers of food on floor in walk in refrigerator. | 10-3-304.12 - Food Utensil Storage: Discontinue to store scoops in stagn...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 7, 2013 at 6:50 PM

5 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all shelves in kitchen area of grease and dust. | 35-6-501.111/.115 - Insects Rodents Animals: At time of inspection witness a live mouse and coakroachs in kitchen area. At reinspection provid...

FAIL September 27, 2013 at 5:45 PM

12 violations

15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Repair non working reach in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Conta...

FAIL September 13, 2013 at 12:52 AM

10 violations

15-4-202.16 - Non-Food Contact Surfaces: Defrost white freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Repair non working reach in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Conta...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 24, 2012 at 6:06 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: AT INSPECTION - no hood / vent cleaning tag on hood -PROVIDE from a boston fire dept approved list -hood / vent cleaning service - ( list given by inspector ) & CLEAN the top of the hoo...

FAIL May 11, 2012 at 5:36 PM

9 violations

08-3-305-307.11 - Food Protection: IN THE WALK-IN - keep all food covered or wrapped- | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the bottom shelf of prep table of heavy build-up of soil--& CLEAN the wire racks / shelves over stea...

FAIL May 4, 2012 at 1:56 PM

9 violations

08-3-305-307.11 - Food Protection: IN THE WALK-IN - keep all food covered or wrapped- | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the bottom shelf of prep table of heavy build-up of soil--& CLEAN the wire racks / shelves over stea...

FAIL April 27, 2012 at 12:18 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 06-3-501.13 - PHF's Properly Thawed: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 31-5-204/05.11 - Location Accessible: | 32-6-3...

FAIL April 22, 2008 at 2:54 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 06-3-501.13 - PHF's Properly Thawed: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 31-5-204/05.11 - Location Accessible: | 32-6-3...

PASS August 2, 2007 at 6:21 PM

4 violations

05-4-302.12 - Food Thermometers Provided: thermometer not calibtated | 08-3-305-307.11 - Food Protection: no covers on stored foods. | 22-4-601/602.11 - Food Contact Surfaces Clean: Broiler Soiled. | 37-6-501.11-.12 - Improper Maintenance of Walls...

FAIL July 26, 2007 at 4:12 PM

4 violations

05-4-302.12 - Food Thermometers Provided: thermometer not calibtated | 08-3-305-307.11 - Food Protection: no covers on stored foods. | 22-4-601/602.11 - Food Contact Surfaces Clean: Broiler Soiled. | 37-6-501.11-.12 - Improper Maintenance of Walls...