Cape Verdeon Food Terraterra

PASS March 21, 2018 at 3:20 PM

1 violation

35-6-501.111/.115 - Insects Rodents Animals: Evidence of mice droppings on dry storage shelving clean & sanitize and provide current pest control report.

PASS W/ CONDITIONS March 14, 2018 at 2:11 PM

1 violation

35-6-501.111/.115 - Insects Rodents Animals: Evidence of mice droppings on dry storage shelving clean & sanitize and provide current pest control report.

PASS W/ CONDITIONS March 5, 2018 at 4:32 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 15-4-202.16 - Non-Food Contact Surfaces: Salad unit frigerator not inuse repair or remove. (no food inside unit) Remove beverage...

🚫 CLOSURE February 20, 2018 at 3:51 PM

11 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 15-4-202.16 - Non-Food Contact Surfaces: Salad unit frigerator not inuse repair or remove. (no food inside unit) Remove beverage...

PASS December 7, 2017 at 5:41 PM

5 violations

03-3-501.16 - Hot Holding: Tuna patty 108F pork 119F in small warmer unit unit not on high less than 1 hour in warmer per pic . Remove reheat to 165F. | 03-3-501.16(A) - Cold Holding: Pork chop 54F Roast 56F container with rice 54F in ref...

FAIL November 30, 2017 at 4:54 PM

5 violations

03-3-501.16 - Hot Holding: Tuna patty 108F pork 119F in small warmer unit unit not on high less than 1 hour in warmer per pic . Remove reheat to 165F. | 03-3-501.16(A) - Cold Holding: Pork chop 54F Roast 56F container with rice 54F in ref...

PASS May 30, 2017 at 2:47 PM

5 violations

03-3-501.16 - Hot Holding: Tuna Pastelitos108F Reheat and maintain hot holding 140F . Holding unit on low heat settting . | 05-4-302.12 - Food Thermometers Provided: No food thermometer. Provide to ensure proper cooking and holding temperatures....

PASS W/ CONDITIONS May 22, 2017 at 2:44 PM

8 violations

03-3-501.16 - Hot Holding: Tuna Pastelitos108F Reheat and maintain hot holding 140F . Holding unit on low heat settting . | 05-4-302.12 - Food Thermometers Provided: No food thermometer. Provide to ensure proper cooking and holding temperatures....

FAIL May 15, 2017 at 2:42 PM

8 violations

03-3-501.16 - Hot Holding: Tuna Pastelitos118F fish 118F to 125F . Remove .Reheated at maintain hot holding 140F . Holding unit on low heat settting . PIC address issue stated food was in holding unit 50 Min. | 05-4-302.12 - Food Thermometers Pr...

PASS October 17, 2016 at 2:49 PM

10 violations

03-3-501.16 - Hot Holding: Tuna patty 109F .Remove and reheated to 165F PIC stated in holding unit less than 1 hour. Hot holding must be 140F and above. | 08-3-305-307.11 - Food Protection: Bucket of raw pork on refrigerator floor. Remove place of...

PASS W/ CONDITIONS October 11, 2016 at 3:15 PM

12 violations

03-3-501.16 - Hot Holding: Tuna patty 109F .Remove and reheated to 165F PIC stated in holding unit less than 1 hour. Hot holding must be 140F and above. | 03-3-501.16(A) - Cold Holding: Sausauge 83F .shredded lettuce 60F and cucumber 60F at servi...

FAIL October 3, 2016 at 5:01 PM

10 violations

03-3-501.16 - Hot Holding: Quail 101F chicken 126F .Remove and reheated to 165F PIC stated in holding unit less than 1 hour. Hot holding must be 140F and above. | 03-3-501.16(A) - Cold Holding: Sausauge 83F .shredded lettuce 60F and cucumber 60F ...

PASS May 3, 2016 at 7:00 PM

9 violations

03-3-501.16 - Hot Holding: Empanadas 103F . Pic remove and disgarded . | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to properly wash hand due to broken faucet. Employee must be able to adequately wash hand thoughtout d...

FAIL April 26, 2016 at 2:53 PM

9 violations

03-3-501.16 - Hot Holding: Empanadas 103F . Pic remove and disgarded . | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees unable to properly wash hand due to broken faucet. Employee must be able to adequately wash hand thoughtout d...

PASS July 1, 2015 at 3:21 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide. | 14-4-202.11 - Food Contact Surfaces Design: Discontinue the use of home style plastic containers to store food provide commercial food service grade c...

FAIL June 24, 2015 at 6:05 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide. | 14-4-202.11 - Food Contact Surfaces Design: Discontinue the use of home style plastic containers to store food provide commercial food service grade c...

PASS February 19, 2015 at 3:31 PM

2 violations

27-5-103.11-.12 - Hot and Cold Water: Hot & Cold Water at restroom needs more pressure repair. | 29-5-201/02.11 - Installed and Maintained: leaky pipe inside dry storage room repair. All dry storage products has been segregated from leaky ...

PASS W/ CONDITIONS February 18, 2015 at 4:09 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Hot Holding cabinet door cracked replace. | 27-5-103.11-.12 - Hot and Cold Water: Hot & Cold Water at restroom needs more pressure repair. | 29-5-201/02.11 - Installed and Maintained: leaky pipe insid...

FAIL February 11, 2015 at 3:43 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Hot Holding cabinet door cracked replace. | 27-5-103.11-.12 - Hot and Cold Water: Hot & Cold Water at re...

FAIL February 3, 2015 at 4:49 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Hot Holding cabinet door cracked replace. | 27-5-103.11-.12 - Hot and Cold Water: Hot & Cold Water at re...

PASS W/ CONDITIONS September 4, 2014 at 3:20 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Replace missing hot holding cabinet door.

PASS June 16, 2014 at 2:49 PM

0 violations