CAPPY'S PIZZA
Latest: FAIL
July 29, 2020
Address
304 CENTRE ST
Jamaica Plain, MA 02130
Inspection History
53 inspections
23 failures
License
License #22112
Last inspected: July 29, 2020
Inspection History (50 most recent)
FAIL
July 29, 2020
at 3:40 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): provide a prep sink at food prep area. | 590.00...
FAIL
July 22, 2020
at 5:09 PM
13 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): provide a prep sink at food prep area. | 590.00...
PASS
September 5, 2019
at 4:59 PM
13 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label all bulk food containers to properly identify the contents | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): | 590.003/3-501.13-C - Thawing...
FAIL
August 23, 2019
at 6:48 PM
13 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label all bulk food containers to properly identify the contents | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): | 590.003/3-501.13-C - Thawing...
PASS W/ CONDITIONS
February 28, 2019
at 5:59 PM
11 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs (60F) being stored beside the flat top grill discarded Maintain at 41F or below as discussed during inspection | 06-3-501.13 - PHF's Properly Thawed: Thawing out seafood in stagnant water thaw ...
FAIL
February 20, 2019
at 4:59 PM
11 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs (60F) being stored beside the flat top grill discarded Maintain at 41F or below as discussed during inspection | 06-3-501.13 - PHF's Properly Thawed: Thawing out seafood in stagnant water thaw ...
PASS
March 29, 2018
at 6:41 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to identify the contents all bulk food containers as discussed | 03-3-501.16 - Hot Holding: Cut potatoes on the flat grill 100F on average. maintain at 140F or higher as discussed. reheate...
FAIL
March 21, 2018
at 3:48 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to identify the contents all bulk food containers as discussed | 03-3-501.16 - Hot Holding: Cut potatoes on the flat grill 100F on average. maintain at 140F or higher as discussed. reheate...
PASS
October 12, 2017
at 6:32 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Provide additional bulk food containers for bagged onions. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides of pizza oven and inbetween cooking line equipment. | 34-5-501.111/.115 - Outside ...
FAIL
October 5, 2017
at 5:00 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Provide additional bulk food containers for bagged onions. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean sides of pizza oven and inbetween cooking line equipment. | 34-5-501.111/.115 - Outside ...
PASS W/ CONDITIONS
May 1, 2017
at 2:51 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Paint peeling on floor inside walk in cooler repair.
PASS W/ CONDITIONS
January 11, 2017
at 4:00 PM
12 violations
03-3-501.16 - Hot Holding: chicken tenders 60 degrees/provide proper hot holding temoeeature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: 4 door grill/shaved steak 47 degrees/provide proper temperature of 41 degrees or below | 08-3-305...
FAIL
January 4, 2017
at 5:46 PM
12 violations
03-3-501.16 - Hot Holding: chicken tenders 60 degrees/provide proper hot holding temoeeature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: 4 door grill/shaved steak 47 degrees/provide proper temperature of 41 degrees or below | 08-3-305...
PASS W/ CONDITIONS
October 11, 2016
at 6:51 PM
11 violations
05-4-302.12 - Food Thermometers Provided: No chefs thermometer for monitoring temperatures provide. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded and grooved cutting board on salad unit. Unit at 40F-ok | 14-4-202.11 - Fo...
FAIL
September 27, 2016
at 4:42 PM
11 violations
05-4-302.12 - Food Thermometers Provided: No chefs thermometer for monitoring temperatures provide. | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded and grooved cutting board on salad unit. Unit at 40F-ok | 14-4-202.11 - Fo...
PASS
January 21, 2016
at 5:03 PM
6 violations
05-4-302.12 - Food Thermometers Provided: No chefs thermometer provide. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Observed staff with no hair restraint provide hair restraints for all staff working with exposed foods. | 32-6-301.11-02.11...
PASS W/ CONDITIONS
January 12, 2016
at 6:57 PM
8 violations
05-4-302.12 - Food Thermometers Provided: No chefs thermometer provide. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Observed staff with no hair restraint provide hair restraints for all staff working with exposed foods. | 23-4-602.13 - Non...
FAIL
January 5, 2016
at 8:05 PM
7 violations
05-4-302.12 - Food Thermometers Provided: No chefs thermometer provide. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Observed staff with no hair restraint provide hair restraints for all staff working with exposed foods. | 23-4-602.13 - Non...
PASS W/ CONDITIONS
August 20, 2015
at 3:24 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out all prep areas all cooking arehnmas warewashing area and outsice stock area clean floor through-out walk-in | 42-6-50...
PASS W/ CONDITIONS
March 17, 2015
at 4:48 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out counter area all prep areas all cooking areas warewashing area all stock storage areas (inside/outside) and walk-in | 42-6...
PASS W/ CONDITIONS
September 9, 2014
at 7:04 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean...
FAIL
August 26, 2014
at 2:11 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean...
PASS W/ CONDITIONS
May 8, 2014
at 2:17 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides of grill/reach-in drawers and fryolators | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out cooking areas | 42-6...
PASS W/ CONDITIONS
October 22, 2013
at 4:48 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed | 03-3-501.16(A) - Cold Holding: Raw shell eggs 77F - unknown amount of time out of temperature -discarded | 13-2-304/402.11 - Clean Cloths Hair Restrai...
FAIL
October 15, 2013
at 4:35 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed | 03-3-501.16(A) - Cold Holding: Raw shell eggs 77F - unknown amount of time out of temperature -discarded | 13-2-304/402.11 - Clean Cloths Hair Restrai...
PASS
April 17, 2013
at 6:22 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs are out at room temperature [ 66F ] keep cold at 41F or below during storage | 08-3-305-307.11 - Food Protection: Relocate soda stored under the prep tables and keep elevated off the floor as discussed...
FAIL
April 8, 2013
at 3:05 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs are out at room temperature [ 66F ] keep cold at 41F or below during storage | 08-3-305-307.11 - Food Protection: Relocate soda stored under the prep tables and keep elevated off the floor as discussed...
PASS
December 13, 2012
at 8:03 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers [ sugar flour ect. ] as discussed | 10-3-304.12 - Food Utensil Storage: Chef knives stored in between soiled sink wall and the three bay sink areas - remove and ...
FAIL
December 6, 2012
at 5:57 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers [ sugar flour ect. ] as discussed | 10-3-304.12 - Food Utensil Storage: Chef knives stored in between soiled sink wall and the three bay sink areas - remove and ...
PASS
April 5, 2012
at 6:53 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs -one flat from a 30 dozen container - out at room temperature 58F -DISCARDED | 08-3-305-307.11 - Food Protection: Relocate canned foods being stored on the floor under the prep table and keep stored a...
FAIL
March 28, 2012
at 4:43 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs -one flat from a 30 dozen container - out at room temperature 58F -DISCARDED | 08-3-305-307.11 - Food Protection: Relocate canned foods being stored on the floor under the prep table and keep stored a...
PASS
November 3, 2011
at 3:19 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean between fryolator and grill (sides) clean interior of two door pepsi reach-in clean all white wooden shelves through-out clean and refinish (rust) all shelves through-out walk in | 36-6-5...
FAIL
October 20, 2011
at 3:49 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean between fryolator and grill (sides) clean interior of two door pepsi reach-in clean all white wooden shelves through-out clean and refinish (rust) all shelves through-out walk in | 36-6-5...
PASS W/ CONDITIONS
April 19, 2011
at 5:09 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out closet in seating area clean floor under behind and between all equipment and shelves through-out counter area all cooking areas all prep areas and stock area (outside)...
FAIL
April 5, 2011
at 6:06 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out closet in seating area clean floor under behind and between all equipment and shelves through-out counter area all cooking areas all prep areas and stock area (outside)...
PASS W/ CONDITIONS
December 6, 2010
at 6:08 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out closet area in seating area clean floor under behind and between all equip...
FAIL
November 19, 2010
at 4:40 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor through-out closet area in seating area clean floor under behind and between all equip...
PASS
July 15, 2010
at 3:00 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean between all equipment through-out grill and fryolators clean all shelves through-out (metal and wood) | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between ...
FAIL
July 1, 2010
at 4:36 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean between all equipment through-out grill and fryolators clean all shelves through-out (metal and wood) | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between ...
PASS W/ CONDITIONS
March 4, 2010
at 3:54 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area and kitchen/prep areas | 36-6-501.11-.12 - Improper Maintena...
FAIL
February 18, 2010
at 5:00 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out counter area and kitchen/prep areas | 36-6-501.11-.12 - Improper Maintena...
PASS
October 20, 2009
at 2:58 PM
0 violations
PASS
May 29, 2009
at 3:43 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Repaint worn wooden shelving. | 41-7-101.11 - Toxic Items: Original Container: Missing original label. | M-2-102.11 - PIC Knowledge: Provide fulltime onsite certified food protection manager Per hearing the...
FAIL
May 18, 2009
at 6:24 PM
33 violations
03-3-501.16(A) - Cold Holding: Glass refrig 58 °F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored with pork in refrigerated draws. | 08-3-305-307.11 - Food Protection: Open foods must be stored in covered...
PASS W/ CONDITIONS
May 14, 2009
at 1:50 PM
32 violations
03-3-501.16(A) - Cold Holding: Glass refrig 58 °F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored with pork in refrigerated draws. | 08-3-305-307.11 - Food Protection: Open foods must be stored in covered...
PASS W/ CONDITIONS
May 13, 2009
at 6:05 PM
49 violations
03-3-501.14 - Cooling: Cooling boiled potatoes at room temperature | 03-3-501.16(A) - Cold Holding: Glass refrig 58 °F | 03-3-501.16(A) - Cold Holding: Batter containing containing raw egg 58° F Properly refrigerate | 03-3-501.16(A) - Cold Hold...
FAIL
May 12, 2009
at 3:36 PM
49 violations
03-3-501.14 - Cooling: Cooling boiled potatoes at room temperature | 03-3-501.16(A) - Cold Holding: Batter containing containing raw egg 58° F Properly refrigerate | 03-3-501.16(A) - Cold Holding: Bleu Cheese dressing 50 °F Caesar dressing 49°...
PASS
December 26, 2008
at 4:36 PM
5 violations
03-3-501.16(A) - Cold Holding: Garlic in oil left out at room temperature. Voluntarily discarded during interview. | 08-3-305-307.11 - Food Protection: Keep all food products elevated at least six inches off the floor. | 13-2-304/402.11 - Clean C...
FAIL
December 15, 2008
at 4:20 PM
5 violations
03-3-501.16(A) - Cold Holding: Garlic in oil left out at room temperature. Voluntarily discarded during interview. | 08-3-305-307.11 - Food Protection: Keep all food products elevated at least six inches off the floor. | 13-2-304/402.11 - Clean C...
PASS W/ CONDITIONS
May 30, 2008
at 3:19 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: store the wiping clothes in a sanitizing solution when not in use- 1 solution for clothes used with RAW foods & 1 solution for clothes used with READY TO EAT foods--change solution at least every ...