CAPPY'S PIZZA & SUBS
Latest: PASS
April 16, 2024
Address
82 WESTLAND AV
Fenway, MA 02115
Inspection History
58 inspections
22 failures
License
License #23059
Last inspected: April 16, 2024
Inspection History (50 most recent)
PASS
April 16, 2024
at 5:41 PM
7 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Elevate all storage at least 6 inches off the floor. Provide covers/wraps on all stored items in the reach in freezers(basement/upper kitchen) | 590.003/3-501.17-PF...
FAIL
April 4, 2024
at 3:29 PM
7 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Elevate all storage at least 6 inches off the floor. Provide covers/wraps on all stored items in the reach in freezers(basement/upper kitchen) | 590.003/3-501.17-PF...
PASS
June 16, 2023
at 6:35 PM
7 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items in the walk in unit observed stored on the floor.Discontinue. Elevate all storage at least 6 inches off the floor. | 590.004/4-202.18-C - Ventilation Hood Syst...
FAIL
June 1, 2023
at 3:07 PM
7 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items in the walk in unit observed stored on the floor.Discontinue. Elevate all storage at least 6 inches off the floor. | 590.004/4-202.18-C - Ventilation Hood Syst...
PASS W/ CONDITIONS
April 11, 2023
at 3:04 PM
3 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employee observed missing a hair restraint.Provide Corrected on site | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean the...
PASS W/ CONDITIONS
August 16, 2022
at 3:35 PM
2 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers at the basement storage. | 590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters above the char ...
PASS
January 18, 2022
at 3:38 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters observed soiled with grease build up.Clean to remove soils | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Wi...
FAIL
January 5, 2022
at 5:23 PM
3 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Hood filters observed soiled with grease build up.Clean to remove soils | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Wi...
PASS
November 29, 2021
at 3:24 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Old raw chicken boxes used for storing bags of bread and other items. Discard chicken boxes and discontinue using chicken boxes for storage. Chicken boxe...
FAIL
November 22, 2021
at 8:05 PM
4 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Old raw chicken boxes used for storing bags of bread and other items. Discard chicken boxes and discontinue using chicken boxes for storage. Chicken boxe...
PASS W/ CONDITIONS
May 10, 2021
at 4:07 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items in the walk in observed ...
PASS W/ CONDITIONS
September 17, 2020
at 5:42 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items in the large walk in uni...
PASS W/ CONDITIONS
June 17, 2020
at 3:45 PM
1 violation
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Employees observed missing hair restraints.Provide
PASS W/ CONDITIONS
September 17, 2019
at 3:38 PM
1 violation
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles with no labels at service line- Provide
PASS W/ CONDITIONS
April 25, 2019
at 6:36 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles at service line with no labels- Provide | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Restroom used by male employees with heavy soils on toilet- Corrected at time of...
PASS
July 27, 2018
at 6:48 PM
14 violations
03-3-501.16 - Hot Holding: meatballs 128 degrees/provide proper temperature of 140 degrees or above/manager advised to reheat to 165 degrees pizza station/eggplant 130 degrees/provide 140 degrees or above | 03-3-501.16(A) - Cold Holding: sandwich ...
FAIL
July 20, 2018
at 2:10 PM
14 violations
03-3-501.16 - Hot Holding: meatballs 128 degrees/provide proper temperature of 140 degrees or above/manager advised to reheat to 165 degrees pizza station/eggplant 130 degrees/provide 140 degrees or above | 03-3-501.16(A) - Cold Holding: sandwich ...
PASS
April 18, 2018
at 6:45 PM
3 violations
03-3-501.16(A) - Cold Holding: Sliced meats at lift top refrigerator on service line 46F. Products stored on top of wax paer and paper towels- Discontinue Diced tomatoes prepared today at 49F. Ensure products are cold held at 41F or below | 16-4-...
FAIL
April 9, 2018
at 7:14 PM
3 violations
03-3-501.16(A) - Cold Holding: Sliced meats at lift top refrigerator on service line 46F. Products stored on top of wax paer and paper towels- Discontinue Diced tomatoes prepared today at 49F. Ensure products are cold held at 41F or below | 16-4-...
PASS
October 23, 2017
at 6:23 PM
3 violations
03-3-501.16 - Hot Holding: Commercially prepared meatballs in the hot holding unit are not warm enough; they are between 96F-110F. Be sure they are reheated prior to being stored on the steam table and then they're held hot at 140F or above....
FAIL
October 16, 2017
at 3:14 PM
3 violations
03-3-501.16 - Hot Holding: Commercially prepared meatballs in the hot holding unit are not warm enough; they are between 96F-110F. Be sure they are reheated prior to being stored on the steam table and then they're held hot at 140F or above....
PASS
January 13, 2017
at 3:41 PM
1 violation
03-3-501.16 - Hot Holding: The pizza stored out in hot holding cabinet is 65F. Provide proper hot of 140F or above.
FAIL
January 3, 2017
at 7:24 PM
1 violation
03-3-501.16 - Hot Holding: The pizza stored out in hot holding cabinet is 65F. Provide proper hot of 140F or above.
PASS
May 19, 2016
at 3:01 PM
4 violations
03-3-501.16 - Hot Holding: There are 15 pizzas out at room temperature chicken ranch 60F. Provide proper hot holding of 140F or above or cold holding 41F or below. | 12-2-401.11-.12 - Good Hygienic Practices: There are employees eating in the ki...
FAIL
May 9, 2016
at 5:48 PM
4 violations
03-3-501.16 - Hot Holding: There are 15 pizzas out at room temperature chicken ranch 60F. Provide proper hot holding of 140F or above or cold holding 41F or below. | 12-2-401.11-.12 - Good Hygienic Practices: There are employees eating in the ki...
PASS
October 8, 2015
at 1:14 PM
3 violations
03-3-501.16(A) - Cold Holding: Multiple sliced deli meats at 49F-54F with wax paper under product in serviceline. Discontinue and ensure product cold held at 41F or below. Sliced Turkey 49F Sliced Roast Beef 54F. | 14-4-202.11 - Food Contact Surf...
FAIL
October 1, 2015
at 6:08 PM
3 violations
03-3-501.16(A) - Cold Holding: Multiple sliced deli meats at 49F-54F with wax paper under product in serviceline. Discontinue and ensure product cold held at 41F or below. Sliced Turkey 49F Sliced Roast Beef 54F. | 14-4-202.11 - Food Contact Surf...
PASS W/ CONDITIONS
April 27, 2015
at 5:32 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors in basement storage with food soils and debris- Clean | 42-6-501.113/.114 - Premises Maintained: Small storage room in basement with unused equipment and clutter- Remove unnecessary items an...
PASS W/ CONDITIONS
December 12, 2014
at 3:19 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Gasket on coffin freezer in basement storage area torn- Replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: Back of fryolator heavily soiled with grease and food debris- Clean | 36-6-501.11-.12 - Impr...
FAIL
December 2, 2014
at 4:58 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Gasket on coffin freezer in basement storage area torn- Replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: Back of fryolator heavily soiled with grease and food debris- Clean | 36-6-501.11-.12 - Impr...
PASS
May 23, 2014
at 3:38 PM
5 violations
03-3-501.16 - Hot Holding: Potatoes hot holding in pan on grill at 120-128F- Ensure hot holding at 140F or above. Placed back on grill by CFPM to reheat | 14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards heavily soiled and score...
FAIL
May 15, 2014
at 3:33 PM
5 violations
03-3-501.16 - Hot Holding: Potatoes hot holding in pan on grill at 120-128F- Ensure hot holding at 140F or above. Placed back on grill by CFPM to reheat | 14-4-202.11 - Food Contact Surfaces Design: Multiple cutting boards heavily soiled and score...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
April 2, 2013
at 3:38 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 21, 2012
at 6:12 PM
0 violations
PASS W/ CONDITIONS
September 5, 2011
at 12:24 PM
3 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discard unsafe food through out due to no electrical power and water damage. | 29-5-201/02.11 - Installed and Maintained: Repair leaky ceiling above salad unit. | 37-6-501.11-.12 - Improper Maintenance of Wa...
PASS
August 19, 2011
at 2:51 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: pizza station/resurface worn white shelving | 22-4-601/602.11 - Food Contact Surfaces Clean: properly sanitize all knives | 3...
FAIL
August 3, 2011
at 2:02 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: pizza station/resurface worn white shelving | 22-4-601/602.11 - Food Contact Surfaces Clean: properly sanitize all knives | 3...
PASS
April 15, 2011
at 4:51 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks resurface worn white pizza tray/counter resurface worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide institutional sanitizer | 17-4-204.112/.115...
FAIL
March 31, 2011
at 2:02 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks resurface worn white pizza tray/counter resurface worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay/provide institutional sanitizer | 17-4-204.112/.115...
PASS
November 15, 2010
at 4:25 PM
7 violations
03-3-501.16 - Hot Holding: sauce 120 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: remove foods from open #10 cans/provide food service container | 13-2-304/402.11 - Clean Cloths Hair Restraint: p...
FAIL
October 28, 2010
at 3:41 PM
7 violations
03-3-501.16 - Hot Holding: sauce 120 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: remove foods from open #10 cans/provide food service container | 13-2-304/402.11 - Clean Cloths Hair Restraint: p...
PASS
June 2, 2010
at 2:37 PM
8 violations
03-3-501.16 - Hot Holding: meatballs 98 degrees/properly hot hold at 140 degrees or above and reheat on stove top to 165 degrees or above | 08-3-305-307.11 - Food Protection: 2 door freezer/cover/wrap all foods properly store all opened bulk food ...
FAIL
May 19, 2010
at 2:03 PM
8 violations
03-3-501.16 - Hot Holding: meatballs 98 degrees/properly hot hold at 140 degrees or above and reheat on stove top to 165 degrees or above | 08-3-305-307.11 - Food Protection: 2 door freezer/cover/wrap all foods properly store all opened bulk food ...
PASS
February 16, 2010
at 4:28 PM
11 violations
03-3-501.16(A) - Cold Holding: properly hold all chicken and meatballs at a temperature of 140 degrees or above reheated by manager to 165 degrees | 06-3-501.13 - PHF's Properly Thawed: properly thaw all chicken under running water or under r...
FAIL
February 2, 2010
at 3:04 PM
11 violations
03-3-501.16(A) - Cold Holding: properly hold all chicken and meatballs at a temperature of 140 degrees or above reheated by manager to 165 degrees | 06-3-501.13 - PHF's Properly Thawed: properly thaw all chicken under running water or under r...
PASS
August 21, 2009
at 2:37 PM
5 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in establishment. (Sub P...
FAIL
August 14, 2009
at 3:30 PM
5 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in establishment. (Sub P...
PASS
January 22, 2009
at 2:17 PM
4 violations
08-3-305-307.11 - Food Protection: Properly store all food products 6" from floor. (Onions) | 14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all scarred and stained cutting boards | 21-3-304.14 - Wiping Cloths Clea...