CAPPY'S SUB NO. 2

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS July 16, 2013 at 3:27 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood expired in Feb. of 2013. Hood needs to be cleaned and inspected. PIC stated that due to holiday could not get anyone out to inspect/clean hood but he has a appointment on July 15th.

FAIL July 8, 2013 at 5:13 PM

8 violations

03-3-501.16 - Hot Holding: Meatballs in hot holding unit at 127F. Food must be cooked or reheated properly before being put into holding unit. Product must be held at 140F or higher. Address | 03-3-501.16(A) - Cold Holding: Open top unit at front ...

FAIL June 28, 2013 at 3:09 PM

8 violations

03-3-501.16 - Hot Holding: Meatballs in hot holding unit at 127F. Food must be cooked or reheated properly before being put into holding unit. Product must be held at 140F or higher. Address | 03-3-501.16(A) - Cold Holding: Open top unit at front ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS April 11, 2012 at 5:56 PM

9 violations

03-3-501.16(A) - Cold Holding: store all cold foods at 41 degrees at all times | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair to operate at 41 degrees or below at all times discontinue use of unit until repaired remove al...

FAIL April 4, 2012 at 2:34 PM

9 violations

03-3-501.16(A) - Cold Holding: store all cold foods at 41 degrees at all times | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair to operate at 41 degrees or below at all times discontinue use of unit until repaired remove al...

PASS September 22, 2011 at 5:56 PM

6 violations

16-4-501.11/.15 - Dishwashng Facilities: 2 bay sink/provide proper drain plugs | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener blade | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean lower white pizza tray shelving | 24-4-90...

FAIL September 1, 2011 at 3:12 PM

6 violations

16-4-501.11/.15 - Dishwashng Facilities: 2 bay sink/provide proper drain plugs | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener blade | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean lower white pizza tray shelving | 24-4-90...

PASS May 17, 2011 at 4:58 PM

6 violations

08-3-305-307.11 - Food Protection: properly store all cheese for pizza on ice during service | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of friolator cabinets 2 door pepsi/clean milk/juice runners | 24-4-903.11 - Clean Equipmen...

FAIL May 3, 2011 at 2:36 PM

6 violations

08-3-305-307.11 - Food Protection: properly store all cheese for pizza on ice during service | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of friolator cabinets 2 door pepsi/clean milk/juice runners | 24-4-903.11 - Clean Equipmen...

PASS November 18, 2010 at 7:25 PM

10 violations

03-3-403.11 - Reheating: properly reheat meatballs on stove top to an internal temperature of 165 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: basement reach in units/properly store all raw meats on lower ...

FAIL November 3, 2010 at 2:00 PM

10 violations

03-3-403.11 - Reheating: properly reheat meatballs on stove top to an internal temperature of 165 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: basement reach in units/properly store all raw meats on lower ...

PASS June 21, 2010 at 5:35 PM

9 violations

08-3-305-307.11 - Food Protection: provide proper storage of cheese in ice | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: provide 2 new drain plugs | 17-4-204.112/.115 -...

FAIL June 7, 2010 at 3:15 PM

9 violations

08-3-305-307.11 - Food Protection: provide proper storage of cheese in ice | 14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilities: provide 2 new drain plugs | 17-4-204.112/.115 -...

PASS W/ CONDITIONS February 25, 2010 at 3:36 PM

13 violations

03-3-501.14 - Cooling: potatoes 125 degrees/provide proper cooling method | 03-3-501.16 - Hot Holding: meatballs 130 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: pizza counter/place all cheese on ...

FAIL February 11, 2010 at 3:06 PM

13 violations

03-3-501.14 - Cooling: potatoes 125 degrees/provide proper cooling method | 03-3-501.16 - Hot Holding: meatballs 130 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: pizza counter/place all cheese on ...

PASS August 3, 2009 at 2:14 PM

5 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in food prep area's....

FAIL July 27, 2009 at 3:07 PM

5 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in food prep area's....

PASS January 29, 2009 at 6:56 PM

6 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards at sandwich prep area. | ...

FAIL January 15, 2009 at 3:55 PM

6 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel. | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards at sandwich prep area. | ...

PASS May 12, 2008 at 2:59 PM

6 violations

03-3-501.16 - Hot Holding: Provide proper hot holding temperature to meatballs. (maintain at 140 f or above.) | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints For all food prep personal. | 14-4-202.11 - Food Contact Surfac...

FAIL May 5, 2008 at 4:24 PM

6 violations

03-3-501.16 - Hot Holding: Provide proper hot holding temperature to meatballs. (maintain at 140 f or above.) | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints For all food prep personal. | 14-4-202.11 - Food Contact Surfac...

PASS January 17, 2008 at 4:18 PM

10 violations

08-3-305-307.11 - Food Protection: Properly store all soda products at least 6" from floor in Basement. | 15-4-202.16 - Non-Food Contact Surfaces: Properly clean exhaust hood ventilation Screens above grill unit. | 17-4-204.112/.115 - Equipme...

FAIL January 3, 2008 at 3:46 PM

10 violations

08-3-305-307.11 - Food Protection: Properly store all soda products at least 6" from floor in Basement. | 15-4-202.16 - Non-Food Contact Surfaces: Properly clean exhaust hood ventilation Screens above grill unit. | 17-4-204.112/.115 - Equipme...