CAPTAIN MARDEN'S SEAFOODS

PASS January 28, 2019 at 7:57 PM

3 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees preparing food at time of inspection and are unable to properly wash hands- Discontinue | 27-5-103.11-.12 - Hot and Cold Water: At the time of inspection food truck in full service a...

PASS W/ CONDITIONS January 23, 2019 at 7:48 PM

3 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees preparing food at time of inspection and are unable to properly wash hands- Discontinue | 27-5-103.11-.12 - Hot and Cold Water: At the time of inspection food truck in full service a...

PASS March 7, 2018 at 4:22 PM

6 violations

16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 20-4-703.11 - Food Contact Surfaces Clean: provide institutional sanitizer for 3 bay sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: quat sanitizing solution tested a...

FAIL February 28, 2018 at 5:23 PM

6 violations

16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 20-4-703.11 - Food Contact Surfaces Clean: provide institutional sanitizer for 3 bay sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: quat sanitizing solution tested a...

PASS May 10, 2017 at 3:54 PM

1 violation

03-3-501.16(A) - Cold Holding: The dressing stored on ice is 56F ready to eat food on a truck is required to be stored in mechanical refrigeration to maintain temperature. Store ready to eat foods properly in refrigeration.

FAIL May 3, 2017 at 5:26 PM

1 violation

03-3-501.16(A) - Cold Holding: The dressing stored on ice is 56F ready to eat food on a truck is required to be stored in mechanical refrigeration to maintain temperature. Store ready to eat foods properly in refrigeration.

PASS May 17, 2016 at 4:56 PM

0 violations

FAIL November 5, 2015 at 4:31 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Cold holding unit above freezer unit with no proper covering unit with heavy frost build-up. Maintain proper design of unit if not in use provide proper covering. | 16-4-501.11/.15 - Dishwashng Facilities: ...

PASS W/ CONDITIONS July 28, 2015 at 3:43 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Interior of freezer soiled.Maintain clean | 29-5-201/02.11 - Installed and Maintained: Faucet is loose at handsink area.Repair

PASS May 6, 2014 at 3:26 PM

0 violations

PASS May 6, 2013 at 3:52 PM

2 violations

01-3-101/701.11 - Spoilage Unsafe Food: remove out of date milk 4-27 and 5-2 2013 | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: handsink/provide paper towels in dispenser and proper handwash signage

FAIL May 4, 2013 at 8:05 PM

2 violations

01-3-101/701.11 - Spoilage Unsafe Food: remove out of date milk 4-27 and 5-2 2013 | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: handsink/provide paper towels in dispenser and proper handwash signage

PASS April 30, 2013 at 6:31 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide Exhausthood Sticker issued by License exhausthood cleaner.

FAIL January 10, 2013 at 6:05 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide Exhausthood Sticker issued by License exhausthood cleaner.

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS September 22, 2012 at 12:58 PM

1 violation

17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 2 door under counter refrigerator

PASS June 11, 2012 at 2:06 PM

0 violations