Carmelina's North End
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
July 3, 2025
Address
307 HANOVER ST
North End, MA 02113
Inspection History
47 inspections
19 failures
1 closures
License
License #29380
Last inspected: July 3, 2025
Inspection History (47 most recent)
PASS
July 3, 2025
at 4:09 PM
0 violations
PASS
March 7, 2025
at 7:13 PM
0 violations
PASS
October 11, 2024
at 5:58 PM
0 violations
PASS
March 15, 2024
at 5:56 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copies of your food safety / allergen awareness certificates on site as discussed | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segreg...
FAIL
March 8, 2024
at 7:52 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copies of your food safety / allergen awareness certificates on site as discussed | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segreg...
PASS
October 12, 2023
at 3:09 PM
0 violations
PASS
June 15, 2023
at 3:19 PM
0 violations
PASS
August 31, 2022
at 3:22 PM
0 violations
PASS
April 1, 2022
at 3:09 PM
0 violations
PASS W/ CONDITIONS
December 15, 2021
at 4:42 PM
2 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): There are no chlorine test strips for the dishwasher and the quats strips are dicolored. Provide test strips. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Th...
FAIL
December 8, 2021
at 5:04 PM
2 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): There are no chlorine test strips for the dishwasher and the quats strips are dicolored. Provide test strips. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Th...
PASS
June 17, 2021
at 4:32 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shell fish tags. Tags not stored in chronological order Provide date last served and store proper in chronological order. | 590.006/6-501.11-C - Repairing-...
FAIL
June 10, 2021
at 4:44 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): No date last served on shell fish tags. Tags not stored in chronological order Provide date last served and store proper in chronological order. | 590.006/6-501.11-C - Repairing-...
PASS
March 3, 2021
at 8:06 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No Noro/virus clean-up kit or procedure. Provide procedure will be emailed | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags without last day...
FAIL
February 23, 2021
at 5:45 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No Noro/virus clean-up kit or procedure. Provide procedure will be emailed | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags without last day...
PASS
November 5, 2020
at 8:19 PM
0 violations
PASS
January 13, 2020
at 5:46 PM
7 violations
590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): There is no proof that employees have been trained in employee illness or reporting. Properly trian all the employees. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf):...
FAIL
January 2, 2020
at 5:06 PM
7 violations
590.002/2-103.11-PF - (O) Person in Charge-Duties (Pf): There is no proof that employees have been trained in employee illness or reporting. Properly trian all the employees. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf):...
PASS
May 9, 2019
at 2:59 PM
3 violations
03-3-501.16(A) - Cold Holding: The items that were just prepared on the top of the in-line unit are elevated; roasted garlic 47F cold cuts 45F. Provide proper cold holding of 41F or below. | 29-5-201/02.11 - Installed and Maintained: The faucet ...
FAIL
May 1, 2019
at 4:45 PM
3 violations
03-3-501.16(A) - Cold Holding: The items that were just prepared on the top of the in-line unit are elevated; roasted garlic 47F cold cuts 45F. Provide proper cold holding of 41F or below. | 29-5-201/02.11 - Installed and Maintained: The faucet ...
PASS
November 20, 2018
at 4:47 PM
1 violation
29-5-201/02.11 - Installed and Maintained: There is no hot water at the handsink closest to the cooking line. Provide hot and cold running water. (There is cold water and the sink is stocked with soap and paper towels) (Pass) There is no perman...
FAIL
November 13, 2018
at 6:21 PM
1 violation
29-5-201/02.11 - Installed and Maintained: There is no hot water at the handsink closest to the cooking line. Provide hot and cold running water. (There is cold water and the sink is stocked with soap and paper towels) (Pass) There is no perman...
FAIL
October 9, 2018
at 5:15 PM
11 violations
03-3-501.14 - Cooling: They are cooling meatballs at room temperature spread out on a baker's rack the meatballs were initially 92F and after fifteen minutes of cooling they remained 92F. Provide proper cooling of items from 140F to 70F in ...
FAIL
October 1, 2018
at 6:03 PM
11 violations
03-3-501.14 - Cooling: They are cooling meatballs at room temperature spread out on a baker's rack the meatballs were initially 92F and after fifteen minutes of cooling they remained 92F. Provide proper cooling of items from 140F to 70F in ...
PASS
February 21, 2018
at 5:22 PM
9 violations
03-3-501.16(A) - Cold Holding: The items on the top of the large flip top unit on the line are elevated and containers are overstocked; risotto 48F chicken 50F. Provide proper cold holding of 41F or below. (manager removed some of the product s...
🚫 CLOSURE
February 16, 2018
at 6:57 PM
9 violations
03-3-501.16(A) - Cold Holding: The items on the top of the large flip top unit on the line are elevated and containers are overstocked; risotto 48F chicken 50F. Provide proper cold holding of 41F or below. (manager removed some of the product s...
PASS W/ CONDITIONS
December 18, 2017
at 4:47 PM
8 violations
29-5-201/02.11 - Installed and Maintained: Faucet broken / Repair | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Ceiling tiles with water stains / Replace. | 17-4-302.14 - Test Kit Provided: Unable to locate test kits during inspecti...
FAIL
July 26, 2017
at 3:30 PM
6 violations
17-4-302.14 - Test Kit Provided: Unable to locate test kits during inspection / Provide | 20-4-703.11 - Food Contact Surfaces Clean: Unable to verify ppm for sanitizer chemicals without test kits. | 27-5-103.11-.12 - Hot and Cold Water: Hot water ...
PASS
November 15, 2016
at 2:47 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw meat and poultry stored above vegetables and RTE foods / Discontinue and properly organize walk in to reduce risk of cross contamination. | 10-3-304.12 - Food Utensil Storage:...
FAIL
November 1, 2016
at 12:58 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw meat and poultry stored above vegetables and RTE foods / Discontinue and properly organize walk in to reduce risk of cross contamination. | 10-3-304.12 - Food Utensil Storage:...
PASS
May 3, 2016
at 6:16 PM
8 violations
05-4-302.12 - Food Thermometers Provided: Provide thermometers for taking temperatures. | 06-3-501.13 - PHF's Properly Thawed: Squid and mussels observed thawing in stagnant water / Discontinue and properly thaw as we discussed the proper met...
FAIL
April 25, 2016
at 5:47 PM
8 violations
05-4-302.12 - Food Thermometers Provided: Provide thermometers for taking temperatures. | 06-3-501.13 - PHF's Properly Thawed: Squid and mussels observed thawing in stagnant water / Discontinue and properly thaw as we discussed the proper met...
PASS
June 10, 2015
at 5:47 PM
5 violations
08-3-305-307.11 - Food Protection: Raw shell eggs as well as raw poultry shall be stored underneath all ready to eat foods in both the refrigerated cooking line as well as the walk-in unit | 14-4-202.11 - Food Contact Surfaces Design: Provide a ba...
FAIL
June 3, 2015
at 4:08 PM
5 violations
08-3-305-307.11 - Food Protection: Raw shell eggs as well as raw poultry shall be stored underneath all ready to eat foods in both the refrigerated cooking line as well as the walk-in unit | 14-4-202.11 - Food Contact Surfaces Design: Provide a ba...
PASS
June 11, 2014
at 4:22 PM
6 violations
01-3-203.12 - Tags & Records: Keep tags stored in chronological order as discussed during inspection | 08-3-305-307.11 - Food Protection: Store all raw shell eggs under ready to eat foods in the walk-in relocate raw chicken on the cooking line...
FAIL
May 29, 2014
at 4:30 PM
6 violations
01-3-203.12 - Tags & Records: Keep tags stored in chronological order as discussed during inspection | 08-3-305-307.11 - Food Protection: Store all raw shell eggs under ready to eat foods in the walk-in relocate raw chicken on the cooking line...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 23, 2013
at 2:19 PM
9 violations
08-3-305-307.11 - Food Protection: Basement-Cover open foods in reach ins | 16-4-501.11/.15 - Dishwashng Facilities: Operate 3 bay sink properly | 17-4-302.14 - Test Kit Provided: Replace sanitizer test kit | 21-3-304.14 - Wiping Cloths Clean Sa...
FAIL
September 12, 2013
at 12:08 PM
9 violations
08-3-305-307.11 - Food Protection: Basement-Cover open foods in reach ins | 16-4-501.11/.15 - Dishwashng Facilities: Operate 3 bay sink properly | 17-4-302.14 - Test Kit Provided: Replace sanitizer test kit | 21-3-304.14 - Wiping Cloths Clean Sa...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 25, 2012
at 3:49 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Basement-repair door to ice machine. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necessary | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in saniti...
FAIL
April 19, 2012
at 8:33 PM
16 violations
14-4-202.11 - Food Contact Surfaces Design: Basement-repair door to ice machine. | 14-4-202.11 - Food Contact Surfaces Design: Replace or resurface all heavily stained and worn cutting boards in main kitchen | 17-4-204.112/.115 - Equipment Thermom...
FAIL
April 11, 2011
at 12:42 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace or resurface all heavily stained and worn cutting boards in main kitchen | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators without one. | 17-4-302.14 - Test...
PASS
November 13, 2009
at 7:20 PM
5 violations
05-4-302.12 - Food Thermometers Provided: Provide metal stem food thermometer for all food prep personnel. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel in basement. | 35-6-501.111/.11...
FAIL
October 1, 2009
at 9:30 PM
5 violations
05-4-302.12 - Food Thermometers Provided: Provide metal stem food thermometer for all food prep personnel. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide proper hair restraints for all food prep personnel in basement. | 35-6-501.111/.11...
PASS
October 3, 2008
at 5:16 PM
0 violations
PASS
August 5, 2008
at 1:09 PM
0 violations