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Casa Colombia Rest. Ice Cream & Bakery

⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS October 13, 2020

🍽️ Cuisine: Bakery

📍 Neighborhood: East Boston

🚇 Nearest Transit: Maverick Square (Blue Line)

Address
14 WILLIAM C KELLY SQ
East Boston, MA 02128
Inspection History
25 inspections
12 failures
1 closures
License
License #90341
Last inspected: October 13, 2020

Inspection History (25 most recent)

PASS October 13, 2020 at 4:11 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several bulk food items without labels. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths being stored soiled on counters. Store p...
FAIL October 5, 2020 at 3:14 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several bulk food items without labels. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths being stored soiled on counters. Store p...
PASS July 23, 2020 at 7:22 PM
13 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures or clean-up kit for vomiting and diarrheal events. Provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several...
PASS W/ CONDITIONS July 16, 2020 at 6:43 PM
15 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures or clean-up kit for vomiting and diarrheal events. Provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several...
FAIL July 9, 2020 at 5:44 PM
15 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written procedures or clean-up kit for vomiting and diarrheal events. Provide. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several...
PASS January 25, 2019 at 4:56 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Exposed wood in the pizza station / Beadboard on order for pizza station. | 16-4-501.11/.15 - Dishwashng Facilities: A plumber is scheduled to come out Monday to look at the dish machine / The machine has b...
FAIL January 15, 2019 at 4:48 PM
9 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handlers unable to wash hands at multiple hand sinks because they are not stocked properly. | 15-4-202.16 - Non-Food Contact Surfaces: Exposed wood in the pizza station / Beadboard on ord...
FAIL January 7, 2019 at 7:10 PM
8 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handlers unable to wash hands at multiple hand sinks because they are not stocked properly. | 15-4-202.16 - Non-Food Contact Surfaces: Exposed wood in the pizza station / Paint | 17-4-302...
PASS June 1, 2018 at 2:42 PM
5 violations
03-3-501.16 - Hot Holding: Sausage 90F Egg sandwiches 94F / Maintain proper hot holding at 140F or above at all times. Items reheated after being in case for an hour. | 06-3-501.13 - PHF's Properly Thawed: Beef thawing in stagnant water at r...
FAIL May 21, 2018 at 6:03 PM
5 violations
03-3-501.16 - Hot Holding: Sausage 90F Egg sandwiches 94F / Maintain proper hot holding at 140F or above at all times. Items reheated after being in case for an hour. | 06-3-501.13 - PHF's Properly Thawed: Beef thawing in stagnant water at r...
PASS March 2, 2018 at 5:23 PM
3 violations
03-3-501.16 - Hot Holding: Sausage in front display case 99F-107F / provide proper hot holding temperatures / Discussed keeping covers on food when not busy | 17-4-302.14 - Test Kit Provided: No test kits on site for sanitizer / Provide | M-2-103....
🚫 CLOSURE February 26, 2018 at 6:27 PM
3 violations
03-3-501.16 - Hot Holding: Sausage in front display case 99F-107F / provide proper hot holding temperatures / Discussed keeping covers on food when not busy | 17-4-302.14 - Test Kit Provided: No test kits on site for sanitizer / Provide | M-2-103....
PASS March 24, 2017 at 4:53 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Hand washing sink inside the restroom next to the bakery with only cold water. Repair to provide hot water 110F. | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Toilet next to the bakery area without...
PASS W/ CONDITIONS March 17, 2017 at 3:43 PM
9 violations
16-4-501.11/.15 - Dishwashng Facilities: Dish Machine not operating properly/broken. Repair. Warewashing will be performed at three bay sink until repair takes place. | 17-4-302.14 - Test Kit Provided: No sanitizer test kits on site. Provide. | 20...
FAIL March 7, 2017 at 8:40 PM
9 violations
16-4-501.11/.15 - Dishwashng Facilities: Dish Machine not operating properly/broken. Repair. Warewashing will be performed at three bay sink until repair takes place. | 17-4-302.14 - Test Kit Provided: No sanitizer test kits on site. Provide. | 20...
PASS February 5, 2016 at 5:06 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: High Temp Dish Machine Registering 208F for Final Rinse. Repair to maintain between 180-194F.
PASS W/ CONDITIONS January 29, 2016 at 8:22 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several Bulk Food Containers missing proper signage. Provide. | 03-3-501.16 - Hot Holding: Prep Area-Mayo stored in room temperature registered 56F. PIC stated it had been out for less than 30 Mins...
FAIL January 22, 2016 at 4:23 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several Bulk Food Containers missing proper signage. Provide. | 03-3-501.16 - Hot Holding: Prep Area-Mayo stored in room temperature registered 56F. PIC stated it had been out for less than 30 Mins...
PASS W/ CONDITIONS June 17, 2015 at 2:19 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and paint all rusted shelving in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seals to 3 door glass reach in at walk in freezer. | 17-4-204.112/.115 - Equipment Thermometers: pepsin ...
FAIL June 10, 2015 at 2:14 PM
24 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate all food products 6" off floor. in walk in and dry storage | 08-3-305-307.11 - Food Protection: Keep dairy products for coffee ...
FAIL June 2, 2015 at 2:17 PM
24 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate all food products 6" off floor. in walk in and dry storage | 08-3-305-307.11 - Food Protection: Keep dairy products for coffee ...
PASS W/ CONDITIONS December 23, 2014 at 4:44 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Walk ins clean and refinish any rusted shelving in walk ins. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen _ Defrost reach in freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths...
FAIL December 15, 2014 at 5:20 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: Kitchen _ Defrost reach in freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Walk ins clean and refinish any rusted shelving in walk ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths...
PASS W/ CONDITIONS February 28, 2014 at 5:27 PM
22 violations
08-3-305-307.11 - Food Protection: Walk in - Elevate all food products 6" off floor. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: Walk in -clean...
FAIL February 20, 2014 at 3:17 PM
22 violations
08-3-305-307.11 - Food Protection: Walk in - Elevate all food products 6" off floor. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles to bulk food containers. | 15-4-202.16 - Non-Food Contact Surfaces: clean and defr...
Data sourced directly from Boston Inspectional Services Department