CAUSEWAY CAFE
Latest: PASS
February 28, 2019
Address
239 CAUSEWAY ST
West End, MA 02114
Inspection History
36 inspections
13 failures
License
License #22613
Last inspected: February 28, 2019
Inspection History (36 most recent)
PASS
February 28, 2019
at 7:28 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Dried caked food debris on can opener blade.Clean and sanitize before using. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and food debris on shelving in kitchen area and racks in two door re...
FAIL
February 20, 2019
at 4:01 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Dried caked food debris on can opener blade.Clean and sanitize before using. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and food debris on shelving in kitchen area and racks in two door re...
PASS
October 16, 2018
at 3:27 PM
7 violations
03-3-501.16 - Hot Holding: Chicken tenders 123F left in steam counter. Unit no turned on. PIC removed reheated to 165F .turn unit on high. Hot holding must maintain 140F. | 03-3-501.16(A) - Cold Holding: Shell egg leftout on counter 70F cooked...
FAIL
August 16, 2018
at 4:17 PM
7 violations
03-3-501.16 - Hot Holding: Chicken tenders 123F left in steam counter. Unit no turned on. PIC removed reheated to 165F .turn unit on high. Hot holding must maintain 140F. | 03-3-501.16(A) - Cold Holding: Shell egg leftout on counter 70F cooked...
PASS
March 6, 2018
at 4:42 PM
5 violations
03-3-501.16 - Hot Holding: Chicken in hot holding unit 129F to 132F. Remove reheat to 165F maintain 140F for hot holding. Water temperature in unit 115F . And hot water 140F or above Before holding chicken . | 05-4-302.12 - Food Thermometers Prov...
FAIL
February 27, 2018
at 4:06 PM
5 violations
03-3-501.16 - Hot Holding: Chicken in hot holding unit 129F to 132F. Remove reheat to 165F maintain 140F for hot holding. Water temperature in unit 115F . And hot water 140F or above Before holding chicken . | 05-4-302.12 - Food Thermometers Prov...
PASS
August 30, 2017
at 2:47 PM
2 violations
39-6-304.11 - Rooms and Equipment Vented: Kitchen and retail area with ambient room temperature of 87F. PIC stated air conditioner is not operating properly. Repair HVAC unit. | M-3-603.11 - Consumer Advisories: Establishment serving fruit smoothi...
FAIL
August 24, 2017
at 2:44 PM
2 violations
39-6-304.11 - Rooms and Equipment Vented: Kitchen and retail area with ambient room temperature of 87F. PIC stated air conditioner is not operating properly. Repair HVAC unit. | M-3-603.11 - Consumer Advisories: Establishment serving fruit smoothi...
PASS
March 16, 2017
at 2:27 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Broken refrigerator at cookline. Not in use at the time of inspection. Repair unit for ample refrigeration. Alternative working units in place holding at 41F or below. | 15-4-202.16 - N...
FAIL
March 9, 2017
at 3:43 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Broken refrigerator at cookline. Not in use at the time of inspection. Repair unit for ample refrigeration. Alternative working units in place holding at 41F or below. | 15-4-202.16 - N...
PASS
August 17, 2016
at 2:41 PM
0 violations
PASS
February 1, 2016
at 3:06 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Chicken being held in plastic pan in back area sandwich unit with temperature of 75F. PIC stated cooked one hour prior. Ensure proper cooling methods from 140F to 70F within two hours a...
FAIL
January 25, 2016
at 6:10 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Chicken being held in plastic pan in back area sandwich unit with temperature of 75F. PIC stated cooked one hour prior. Ensure proper cooling methods from 140F to 70F within two hours a...
PASS
July 2, 2015
at 3:05 PM
0 violations
PASS
September 26, 2014
at 5:19 PM
0 violations
PASS
April 7, 2014
at 2:50 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked Chicken @ 46f Cooked Sausage @ 47f Ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) low boy flip top cold unit running @ 50f repair to maintain prop...
FAIL
March 28, 2014
at 3:23 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked Chicken @ 46f Cooked Sausage @ 47f Ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 1) low boy flip top cold unit running @ 50f repair to maintain prop...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 12, 2013
at 2:08 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Seating -Repair door seals to 2 door reach in refrigera...
FAIL
July 30, 2013
at 2:09 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost reach in freezers. | 15-4-202.16 - Non-Food Contact Surfaces: Seating -Repair door seals to 2 door reach in refrigera...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
November 8, 2012
at 6:52 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepacked "Grab and Go" foods not labeled. | 03-3-501.16(A) - Cold Holding: Salad unit 55 °F Chicken Salad 53 °F Tuna Salad 59 °F | 08-3-305-307.11 - Food Protection: Remove soda crates & ...
FAIL
October 25, 2012
at 4:05 PM
9 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepacked "Grab and Go" foods not labeled. | 03-3-501.16(A) - Cold Holding: Salad unit 55 °F Chicken Salad 53 °F Tuna Salad 59 °F | 08-3-305-307.11 - Food Protection: Remove soda crates & ...
PASS W/ CONDITIONS
July 10, 2012
at 7:37 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace worn cutting boards. | 39-6-304.11 - Rooms and Equipment Vented: Food odors permeating establishment/non commercial type hood above cooking equipment.
FAIL
June 26, 2012
at 4:18 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Resurface or replace worn cutting boards. | 39-6-304.11 - Rooms and Equipment Vented: Food odors permeating establishment/non commercial type hood above cooking equipment.
PASS
July 18, 2011
at 5:47 AM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators without one. | M-3-603.11 - Consumer Advisories: provide consumer advisory for allergy awareness. Also provide allergy awareness training certificate. Post cert...
FAIL
July 11, 2011
at 3:06 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers for all refrigerators without one. | M-3-603.11 - Consumer Advisories: provide consumer advisory for allergy awareness. Also provide allergy awareness training certificate. Post cert...
PASS
February 23, 2011
at 4:59 PM
0 violations
PASS W/ CONDITIONS
September 14, 2010
at 3:10 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping Cloths
PASS
March 1, 2010
at 7:50 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all Spray bottles | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily stained and worn Cutting bounds | 17-4-302.14 - Test Kit Provided: Provide proper use of test kit. Hit should ...
FAIL
February 22, 2010
at 6:44 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all Spray bottles | 14-4-202.11 - Food Contact Surfaces Design: Replace heavily stained and worn Cutting bounds | 17-4-302.14 - Test Kit Provided: Provide proper use of test kit. Hit should ...
PASS
October 1, 2009
at 4:00 PM
0 violations
PASS
April 29, 2009
at 5:57 PM
0 violations
PASS
November 26, 2008
at 3:55 PM
0 violations
PASS
July 1, 2008
at 3:19 PM
2 violations
29-5-201/02.11 - Installed and Maintained: | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean:
FAIL
June 27, 2008
at 12:51 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 29-5-201/02.11 - Installed and Maintained: | 31-5-204/05.11 - Location Accessible: | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: