C.F. DONOVAN'S

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS August 5, 2009 at 5:08 PM

16 violations

03-3-501.16(A) - Cold Holding: Raw chicken and fish in small cold holding unit at 53F. Discontinue use until unit can maintainPIC removed and put into a refrigerator that will maintain all PHF'S at 40F and below. | 06-3-501.13 - PHF's Pr...

FAIL July 22, 2009 at 4:27 PM

17 violations

03-3-501.16(A) - Cold Holding: Raw chicken and fish in small cold holding unit at 53F. Discontinue use until unit can maintainPIC removed and put into a refrigerator that will maintain all PHF'S at 40F and below. | 06-3-501.13 - PHF's Pr...

PASS January 16, 2009 at 7:13 PM

5 violations

03-3-501.16(A) - Cold Holding: Chili in basement walk-in at 60F. PIC stated it had been in walk-in from the previous night. PIC discarded and denatured chili. Voluntary disposal order filled out 1/12/09. | 15-4-202.16 - Non-Food Contact Surfaces: ...

FAIL January 12, 2009 at 6:59 PM

5 violations

03-3-501.16(A) - Cold Holding: Chili in basement walk-in at 60F. PIC stated it had been in walk-in from the previous night. PIC discarded and denatured chili. Voluntary disposal order filled out 1/12/09. | 15-4-202.16 - Non-Food Contact Surfaces: ...

FAIL December 8, 2008 at 4:44 PM

5 violations

08-3-305-307.11 - Food Protection: Boxes of food stored on ground of walk-in freezer. Store elevated at least 6 inches off the ground. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily scored. Repair or replace. | 23-4-602.13 - ...

PASS W/ CONDITIONS July 29, 2008 at 2:57 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Cold holding unit by fryer missing backing. Replace. | 17-4-302.14 - Test Kit Provided: No test kit for 3 bay sink or dish machinein kitchen area. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: ...

FAIL July 22, 2008 at 2:54 PM

14 violations

03-3-501.16(A) - Cold Holding: 3 Gallons of clam chowder in basement walk-in at 60F. Discarded by PIC on site. Ensure all PHF's are maintained at 40 F or below. | 05-4-302.12 - Food Thermometers Provided: No food thermometers on site. Provide...

FAIL July 16, 2008 at 3:42 PM

15 violations

01-3-101/701.11 - Spoilage Unsafe Food: Produce and sausages visibly spoiled. Discarded by PIC. | 03-3-501.16(A) - Cold Holding: 3 Gallons of clam chowder in basement walk-in at 60F. Discarded by PIC on site. Ensure all PHF's are maintained a...