CHANDLER INN
Latest: PASS
April 22, 2014
Address
26 CHANDLER ST
Back Bay, MA 02116
Inspection History
13 inspections
2 failures
License
License #18978
Last inspected: April 22, 2014
Inspection History (13 most recent)
PASS
April 22, 2014
at 2:55 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 27, 2013
at 3:22 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Non -commercial refrigeration units are being used for cold holding - all cold holding temperatures taken of food products were all ok -under 40F Food code states that a licensed food establishment shall pr...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
February 8, 2012
at 7:15 PM
0 violations
PASS
August 22, 2011
at 6:42 PM
0 violations
PASS
September 8, 2010
at 6:50 PM
0 violations
PASS
January 12, 2010
at 7:19 PM
0 violations
PASS W/ CONDITIONS
March 30, 2009
at 6:11 PM
1 violation
09-3-301.11(C) - Handling of Food & Ice: Provide scoops for all of the ice wells. The use of tumblers to scoop ice permits hand contact with the ice later served in drinks.
PASS
April 4, 2008
at 6:07 PM
3 violations
08-3-305-307.11 - Food Protection: Corned beef hash stored in tin container. Store properly. Slicer that is not in use is uncovered. Cover slicer. | 14-4-202.11 - Food Contact Surfaces Design: Sponges are used. Provide food grade equipment. | M-2-...
FAIL
March 31, 2008
at 5:27 PM
3 violations
08-3-305-307.11 - Food Protection: Corned beef hash stored in tin container. Store properly. Slicer that is not in use is uncovered. Cover slicer. | 14-4-202.11 - Food Contact Surfaces Design: Sponges are used. Provide food grade equipment. | M-2-...
PASS
February 6, 2008
at 4:07 PM
7 violations
08-3-305-307.11 - Food Protection: Kitchen: Food products are stored in open tin cans. Store items in appropriate containers. Basement: Slicer is used in the basement. Ensure that there is no food preparation in the basement. | 17-4-204.112/.115 -...
FAIL
January 28, 2008
at 3:47 PM
7 violations
08-3-305-307.11 - Food Protection: Kitchen: Food products are stored in open tin cans. Store items in appropriate containers. Basement: Slicer is used in the basement. Ensure that there is no food preparation in the basement. | 17-4-204.112/.115 -...