CHANG'S HOUSE

PASS March 16, 2018 at 4:33 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without proper labeling. Provide. | 08-3-305-307.11 - Food Protection: Observed open bag of rice at the cooking line. Ensure that all bulk foods are stored in commercial grade...

FAIL March 9, 2018 at 5:03 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers without proper labeling. Provide. | 08-3-305-307.11 - Food Protection: Observed open bag of rice at the cooking line. Ensure that all bulk foods are stored in commercial grade...

PASS July 26, 2017 at 4:24 PM

5 violations

08-3-305-307.11 - Food Protection: Use a scoop with a handle for dispensing all bulk food products. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact S...

FAIL July 12, 2017 at 5:39 PM

5 violations

08-3-305-307.11 - Food Protection: Use a scoop with a handle for dispensing all bulk food products. | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact S...

PASS July 19, 2016 at 3:11 PM

5 violations

08-3-305-307.11 - Food Protection: in the walk in cooler observed bulk diced pork stored in a cardboard box. Provide food grade storage containers for all food products. Discontinue use of plasric bowls to dispense bulk food items. Use scoops wit...

FAIL July 1, 2016 at 3:48 PM

5 violations

08-3-305-307.11 - Food Protection: in the walk in cooler observed bulk diced pork stored in a cardboard box. Provide food grade storage containers for all food products. Discontinue use of plasric bowls to dispense bulk food items. Use scoops wit...

PASS February 9, 2016 at 7:57 PM

11 violations

08-3-305-307.11 - Food Protection: 2 50 LB bags of onions on floor of kitchen. Keep all food items 6 inches off the floor. | 12-2-401.11-.12 - Good Hygienic Practices: Observed ashes on top of hand sink in the basement. Remove ashes and discontinu...

FAIL January 22, 2016 at 5:41 PM

11 violations

08-3-305-307.11 - Food Protection: 2 50 LB bags of onions on floor of kitchen. Keep all food items 6 inches off the floor. | 12-2-401.11-.12 - Good Hygienic Practices: Observed ashes on top of hand sink in the basement. Remove ashes and discontinu...

PASS September 2, 2015 at 3:44 PM

11 violations

08-3-305-307.11 - Food Protection: The mopsink in hte kitchen is not enclosed. Provide an enclosed mopsink to prevent contamination. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The employees are working in the kitchen and preparing f...

FAIL August 27, 2015 at 4:15 PM

11 violations

08-3-305-307.11 - Food Protection: The mopsink in hte kitchen is not enclosed. Provide an enclosed mopsink to prevent contamination. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: The employees are working in the kitchen and preparing f...

PASS December 18, 2014 at 5:05 PM

7 violations

03-3-501.16(A) - Cold Holding: Rice on wire shelving @ 87f ensure proper cold hold of 41f or below | 06-3-501.13 - PHF's Properly Thawed: shrimp thawing in stagnant water thaw under cold runnign water or under refrigeration | 10-3-304.12 - ...

FAIL December 11, 2014 at 2:09 PM

7 violations

03-3-501.16(A) - Cold Holding: Rice on wire shelving @ 87f ensure proper cold hold of 41f or below | 06-3-501.13 - PHF's Properly Thawed: shrimp thawing in stagnant water thaw under cold runnign water or under refrigeration | 10-3-304.12 - ...

PASS February 13, 2014 at 4:40 PM

6 violations

08-3-305-307.11 - Food Protection: Bulk food items are stored inside regular trash barrels. Provide commercial food storage containers or store items in original bags. There are food products stored adjacent to the mopsink. Provide separation be...

FAIL February 6, 2014 at 5:10 PM

6 violations

08-3-305-307.11 - Food Protection: Bulk food items are stored inside regular trash barrels. Provide commercial food storage containers or store items in original bags. There are food products stored adjacent to the mopsink. Provide separation be...