CHANG'S HOUSE CHINESE REST.

PASS W/ CONDITIONS December 12, 2014 at 2:27 PM

0 violations

PASS October 11, 2013 at 6:12 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: at inspection found in the walk-in refrige -RAW food stored above READY TO EAT foods ( raw meats over produce ) CORRECT BY : store all RAW foods on the bottom shelves & READY...

FAIL October 7, 2013 at 3:53 PM

6 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: at inspection found in the walk-in refrige -RAW food stored above READY TO EAT foods ( raw meats over produce ) CORRECT BY : store all RAW foods on the bottom shelves & READY...

PASS January 25, 2013 at 7:17 PM

16 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no lables. Provide. | 05-4-302.12 - Food Thermometers Provided: No food thermometers present at the time of the inspection. | 08-3-305-307.11 - Food Protection: Box of raw egg...

FAIL January 11, 2013 at 4:32 PM

16 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no lables. Provide. | 05-4-302.12 - Food Thermometers Provided: No food thermometers present at the time of the inspection. | 08-3-305-307.11 - Food Protection: Box of raw egg...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS May 7, 2012 at 3:20 PM

13 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken and shrimp stored together in same container. Discontinue and store separately to ensure no cross contamination from different spieces. | 08-3-305-307.11 - Food Protec...

FAIL April 26, 2012 at 5:11 PM

13 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken and shrimp stored together in same container. Discontinue and store separately to ensure no cross contamination from different spieces. | 08-3-305-307.11 - Food Protec...

PASS November 28, 2011 at 4:30 PM

9 violations

06-3-501.13 - PHF's Properly Thawed: AT INSPECTION-inspector entered estb. with staff & found appx 40 lb. of chicken had been left out on counter overnight to defrost - temp samples 51-55 degrees F.- DISPOSED by staff in trash & cover...

FAIL November 22, 2011 at 4:31 PM

9 violations

06-3-501.13 - PHF's Properly Thawed: AT INSPECTION-inspector entered estb. with staff & found appx 40 lb. of chicken had been left out on counter overnight to defrost - temp samples 51-55 degrees F.- DISPOSED by staff in trash & cover...

PASS W/ CONDITIONS November 12, 2010 at 4:53 PM

3 violations

08-3-305-307.11 - Food Protection: Discard broken cracked or chipped plastic containers. The worn plastic represents a potential physical hazard to the food stored within. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Remove the soiled cardbo...

PASS March 18, 2009 at 6:32 PM

14 violations

08-3-305-307.11 - Food Protection: provide covered containers for all open bags of rice elevate all products six inches from floor through-out walk-in | 08-3-305-307.11 - Food Protection: provide covered containers for all open bags of rice f...

FAIL March 4, 2009 at 6:53 PM

14 violations

08-3-305-307.11 - Food Protection: provide covered containers for all open bags of rice elevate all products six inches from floor through-out walk-in | 08-3-305-307.11 - Food Protection: provide covered containers for all open bags of rice f...

FAIL February 22, 2008 at 4:23 PM

10 violations

08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: | 17-4-302.14 - Test Kit Provided: | 20-4-703.11 - Food Contact Surfaces Clean: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Food Contact Sur...

PASS September 17, 2007 at 12:22 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Piping on top of Rib Cooker broken Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood above Spare Rib Cooker with heavy grease build up clean to Remove. | 37-6-501.11-.12 - Improper...

FAIL September 7, 2007 at 3:42 PM

21 violations

03-3-501.16(A) - Cold Holding: Chicken at 46F. store cold holing items at 41 F or below | 08-3-305-307.11 - Food Protection: food stored uncovered in freezer cover to protect. | 08-3-305-307.11 - Food Protection: Open bay of flour she in closed ...

FAIL September 4, 2007 at 3:36 PM

21 violations

03-3-501.16(A) - Cold Holding: Chicken at 46F. store cold holing items at 41 F or below | 08-3-305-307.11 - Food Protection: food stored uncovered in freezer cover to protect. | 08-3-305-307.11 - Food Protection: Open bay of flour she in closed ...