CHANNEL CAFE
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
300 SUMMER ST
Boston, MA 02210
Inspection History
8 inspections
4 failures
License
License #23076
Last inspected: December 30, 2012
Inspection History (8 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 11, 2009
at 2:34 PM
3 violations
29-5-201/02.11 - Installed and Maintained: 1) pipe at 3 bay sink leaking repair | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood vents with grease build up clean to remove | 42-6-501.113/.114 - Premises Maintained: 1) CO2 bott...
FAIL
July 27, 2009
at 2:45 PM
3 violations
29-5-201/02.11 - Installed and Maintained: 1) pipe at 3 bay sink leaking repair | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood vents with grease build up clean to remove | 42-6-501.113/.114 - Premises Maintained: 1) CO2 bott...
PASS
November 26, 2008
at 7:04 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) cutting board with heavy scores replace 2) interior of ice machine with rust like build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) vents with dust build up ...
FAIL
November 13, 2008
at 4:05 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: 1) cutting board with heavy scores replace 2) interior of ice machine with rust like build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) vents with dust build up ...
PASS
December 18, 2007
at 3:17 PM
1 violation
03-3-501.16(A) - Cold Holding: 3 door reach in/ cheese 45 degrees/provide proper temperature of 41 degrees or below
FAIL
December 14, 2007
at 4:36 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: storage room/properly label all bulk food bins | 03-3-501.14 - Cooling: kitchen/provide proper cooling methods for chicken and quiche | 03-3-501.16(A) - Cold Holding: 3 door reach in/ cheese 45 deg...
FAIL
December 7, 2007
at 4:11 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: storage room/properly label all bulk food bins | 03-3-501.14 - Cooling: kitchen/provide proper cooling methods for chicken and quiche | 03-3-501.16(A) - Cold Holding: 3 door reach in/ cheese 45 deg...