CHARLIE CHAN'S RESTAURANT

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 19, 2012 at 7:10 PM

13 violations

08-3-305-307.11 - Food Protection: cover all foods and elevate off floor.... | 08-3-305-307.11 - Food Protection: remove dust above slicer.....elevate all can goods 6 to 8 inches off the floor....elevate shelving in cellar walkin.... | 10-3-304.12...

FAIL June 12, 2012 at 5:28 PM

13 violations

08-3-305-307.11 - Food Protection: cover all foods and elevate off floor.... | 08-3-305-307.11 - Food Protection: remove dust above slicer.....elevate all can goods 6 to 8 inches off the floor....elevate shelving in cellar walkin.... | 10-3-304.12...

PASS October 27, 2011 at 4:33 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: The shelves in the walk-in refrigerator are soiled with encrusted food. Clean to remove. The exterior of the containers in the walk-in are soiled with black moldlike substance. Clean to remove. | 35...

FAIL October 20, 2011 at 3:52 PM

4 violations

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit are 48-50F. Provide proper cold holding of 41F or below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The shelves in the walk-in refrigerator are soiled with encrusted f...

PASS March 17, 2011 at 3:57 PM

4 violations

03-3-501.16(A) - Cold Holding: The garlic and oil mixture and black bean sauce is out at room temperature. The mixtures are 57F. These items need to be refrigerated to make sure temperature is 41F or below. | 19-4-501.18-.110 - Wash Rinse Water ...

FAIL March 8, 2011 at 5:25 PM

4 violations

03-3-501.16(A) - Cold Holding: The garlic and oil mixture and black bean sauce is out at room temperature. The mixtures are 57F. These items need to be refrigerated to make sure temperature is 41F or below. | 19-4-501.18-.110 - Wash Rinse Water ...

PASS July 2, 2010 at 5:41 PM

3 violations

03-3-501.16(A) - Cold Holding: The garlic and oil and black bean mixture is stored at room temperature. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: 1) Chicken cooling on the prep table has a dusty fan pointed...

FAIL June 23, 2010 at 5:31 PM

3 violations

03-3-501.16(A) - Cold Holding: The garlic and oil and black bean mixture is stored at room temperature. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: 1) Chicken cooling on the prep table has a dusty fan pointed...

PASS W/ CONDITIONS May 12, 2010 at 3:55 PM

1 violation

36-6-501.11-.12 - Improper Maintenance of Floors: Floor tiles are broken. Repair or replace all the broken tiles.

PASS W/ CONDITIONS December 10, 2009 at 7:52 PM

2 violations

17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer used chlorine(bleach). Test kit is white tape which turns blue in sanitizer 50-150 ppm is correct solution. | 36-6-501.11-.12 - Improper Maintenance of Floors: replace any missing ...

PASS August 17, 2009 at 6:35 PM

0 violations

PASS April 15, 2009 at 5:53 PM

0 violations

PASS February 6, 2009 at 7:17 PM

0 violations

PASS November 28, 2008 at 5:08 PM

3 violations

03-3-501.14 - Cooling: Use proper cooling methods cool chicken in fridge one layer to cool rapidly. Chicken was finished cooking at 12:30 and at 82 degrees at 1:55 must meet 70 degrees in 2 hours then 41 in 4 additional hours. | 21-3-304.14 -...

FAIL November 19, 2008 at 7:19 PM

3 violations

03-3-501.14 - Cooling: Use proper cooling methods cool chicken in fridge one layer to cool rapidly. Chicken was finished cooking at 12:30 and at 82 degrees at 1:55 must meet 70 degrees in 2 hours then 41 in 4 additional hours. | 21-3-304.14 -...

PASS June 13, 2008 at 4:07 PM

4 violations

03-3-501.16(A) - Cold Holding: store rice under refrigeration after cooking | 08-3-305-307.11 - Food Protection: store are food properly 6 inches off floor for proper food protection | 31-5-204/05.11 - Location Accessible: blocked by plastic pail...

FAIL June 4, 2008 at 3:43 PM

4 violations

03-3-501.16(A) - Cold Holding: store rice under refrigeration after cooking | 08-3-305-307.11 - Food Protection: store are food properly 6 inches off floor for proper food protection | 31-5-204/05.11 - Location Accessible: blocked by plastic pail...

PASS April 25, 2008 at 6:19 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: have periodic cleaning and service performed by reinspection | 15-4-202.16 - Non-Food Contact Surfaces: repaint to provide non. porous surface where wood is exposed | 22-4-601/602.11 - Food Contact Surfaces...

FAIL April 9, 2008 at 5:06 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: have periodic cleaning and service performed by reinspection | 15-4-202.16 - Non-Food Contact Surfaces: repaint to provide non. porous surface where wood is exposed | 22-4-601/602.11 - Food Contact Surfaces...

FAIL June 20, 2007 at 1:06 PM

4 violations

03-3-501.14 - Cooling: Cooling product(chix fingers) in deep pan-6"(90F) and (80F).provide proper methods.Cooked rice cooling in large batches on tabletop at room temp(110F) and (80F) | 03-3-501.16(A) - Cold Holding: Chix fingers wrapped in p...

FAIL February 14, 2007 at 5:00 AM

0 violations