CHARLIE'S HOUSE OF PIZZA
Latest: PASS
June 7, 2019
Address
1740 DORCHESTER AV
Dorchester, MA 02124
Inspection History
45 inspections
21 failures
License
License #19676
Last inspected: June 7, 2019
Inspection History (45 most recent)
PASS
June 7, 2019
at 3:51 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles filled with dressings and sauces have no labels. Provide. | 14-4-202.11 - Food Contact Surfaces Design: Knife holder used in the main preparation area made out of card board. Discon...
FAIL
May 30, 2019
at 3:27 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles filled with dressings and sauces have no labels. Provide. | 14-4-202.11 - Food Contact Surfaces Design: Knife holder used in the main preparation area made out of card board. Discon...
PASS
January 9, 2019
at 4:15 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with dressings have no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked meatballs in hot holding unit at 120F. Discontinue an ensure all potentially hazardous foods are ...
FAIL
January 2, 2019
at 1:22 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with dressings have no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked meatballs in hot holding unit at 120F. Discontinue an ensure all potentially hazardous foods are ...
PASS
August 14, 2018
at 6:21 PM
4 violations
03-3-501.16(A) - Cold Holding: Slice tomatoes insidde of the deli style cooler with an elevated temperature olf 52F. Discontinue and ensure all potentially hazardous foods are at below 41F prior to being placed out for service. Tomatoes had been s...
FAIL
August 6, 2018
at 4:01 PM
4 violations
03-3-501.16(A) - Cold Holding: Slice tomatoes insidde of the deli style cooler with an elevated temperature olf 52F. Discontinue and ensure all potentially hazardous foods are at below 41F prior to being placed out for service. Tomatoes had been s...
PASS
March 20, 2018
at 5:44 PM
6 violations
03-3-501.16(A) - Cold Holding: Sliced deli meats and cheese inside of the deliu style cooler with elevated temperatures of 48-51F. PIC stated that they had been recently sliced. Discontinue and ensure all potentially hazadous foods are being maint...
FAIL
March 12, 2018
at 3:45 PM
6 violations
03-3-501.16(A) - Cold Holding: Sliced deli meats and cheese inside of the deliu style cooler with elevated temperatures of 48-51F. PIC stated that they had been recently sliced. Discontinue and ensure all potentially hazadous foods are being maint...
PASS W/ CONDITIONS
July 24, 2017
at 4:53 PM
17 violations
03-3-501.16(A) - Cold Holding: all deli coldcuts and dressings shall be maintained at 41F or below....blue cheese dressings 82F/75F....colduts 60F | 08-3-305-307.11 - Food Protection: cover all foods in reachins... | 13-2-304/402.11 - Clean Cloths...
FAIL
July 20, 2017
at 4:23 PM
17 violations
03-3-501.16(A) - Cold Holding: all deli coldcuts and dressings shall be maintained at 41F or below....blue cheese dressings 82F/75F....colduts 60F | 08-3-305-307.11 - Food Protection: cover all foods in reachins... | 13-2-304/402.11 - Clean Cloths...
PASS
February 23, 2017
at 1:25 PM
14 violations
06-3-501.13 - PHF's Properly Thawed: discontinue thawing phf's in room temp... | 08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor...cover all foods in reachins... | 10-3-304.12 - Food Utensil Storage: ...
FAIL
February 16, 2017
at 1:32 PM
14 violations
06-3-501.13 - PHF's Properly Thawed: discontinue thawing phf's in room temp... | 08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor...cover all foods in reachins... | 10-3-304.12 - Food Utensil Storage: ...
PASS
March 24, 2016
at 4:12 PM
15 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all eggs stored above veges.. | 10-3-304.12 - Food Utensil Storage: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces Design...
FAIL
March 10, 2016
at 6:54 PM
16 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all eggs stored above veges.. | 10-3-304.12 - Food Utensil Storage: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces Design...
FAIL
March 9, 2016
at 4:38 PM
16 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all eggs stored above veges.. | 10-3-304.12 - Food Utensil Storage: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces Design...
PASS
July 29, 2015
at 4:00 PM
8 violations
03-3-501.16(A) - Cold Holding: Cold cuts inside of the deli style unit with a temperature of around 55F. Ensure all potentially hazardous foods are being maintained at below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cook...
FAIL
July 22, 2015
at 5:49 PM
9 violations
03-3-501.16(A) - Cold Holding: Cold cuts inside of the deli style unit with a temperature of around 55F. Ensure all potentially hazardous foods are being maintained at below 41F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cook...
PASS
January 21, 2015
at 7:28 PM
10 violations
03-3-501.16(A) - Cold Holding: Meats inside of the pizza cooler with an elevated temperature of 55F. Garlic and oil mixture inside of the pizza cooler with a temperature of 55F. PIC removed and voluntarily discarded foods that were out of temperat...
FAIL
January 14, 2015
at 4:19 PM
10 violations
03-3-501.16(A) - Cold Holding: Meats inside of the pizza cooler with an elevated temperature of 55F. Garlic and oil mixture inside of the pizza cooler with a temperature of 55F. PIC removed and voluntarily discarded foods that were out of temperat...
PASS
July 21, 2014
at 5:29 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employee observed washing hands with gloves on and returning back to food preparation without chan...
FAIL
July 10, 2014
at 5:45 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employee observed washing hands with gloves on and returning back to food preparation without chan...
PASS
February 10, 2014
at 4:52 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers inside of the 3 door deli cooler not labeled. Provide. | 05-4-302.12 - Food Thermometers Provided: No food thermometers available at the time of the inspection. Provide. | 06-3-50...
FAIL
January 30, 2014
at 6:13 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers inside of the 3 door deli cooler not labeled. Provide. | 05-4-302.12 - Food Thermometers Provided: No food thermometers available at the time of the inspection. Provide. | 06-3-50...
PASS
June 4, 2013
at 5:35 PM
1 violation
13-2-304/402.11 - Clean Cloths Hair Restraint: at time of inspection found - prep staff (s) without proper hair restrains -correct - require hair-restraint--
FAIL
June 3, 2013
at 5:44 PM
1 violation
13-2-304/402.11 - Clean Cloths Hair Restraint: at time of inspection found - prep staff (s) without proper hair restrains -correct - require hair-restraint--
PASS W/ CONDITIONS
February 26, 2013
at 3:56 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: 3 door low refrige - clean the door gaskets - spread gaskets & clean in folds to remove crumbs- | 36-6-501.11-.12 - Improper Maintenance of Floors: BASEMENT - remove standing water ( puddles ) fro...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 1, 2012
at 3:20 PM
0 violations
PASS
February 10, 2012
at 3:31 PM
0 violations
PASS
October 6, 2011
at 5:06 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers / seasonings to properly identify products | 08-3-305-307.11 - Food Protection: Some cases of tomatoes being stored directly on the floor elevate as discussed- soiled mop...
FAIL
September 29, 2011
at 5:14 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all food containers / seasonings to properly identify products | 08-3-305-307.11 - Food Protection: Some cases of tomatoes being stored directly on the floor elevate as discussed- soiled mop...
PASS W/ CONDITIONS
April 12, 2011
at 5:34 PM
15 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: elevate shelving 6 to 8 inches...discontinue the use of cardboard soda boxes for foods.....provide gaurds at lg hand sink in the middle of th...
FAIL
March 25, 2011
at 3:17 PM
15 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: elevate shelving 6 to 8 inches...discontinue the use of cardboard soda boxes for foods.....provide gaurds at lg hand sink in the middle of th...
PASS
August 24, 2009
at 6:16 PM
4 violations
17-4-302.14 - Test Kit Provided: provide | 22-4-601/602.11 - Food Contact Surfaces Clean: replace resurface worn cutting board | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all hot line e...
FAIL
August 17, 2009
at 3:06 PM
4 violations
17-4-302.14 - Test Kit Provided: provide | 22-4-601/602.11 - Food Contact Surfaces Clean: replace resurface worn cutting board | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all hot line e...
PASS
March 12, 2009
at 6:39 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: eliminate bare hand contact | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 42-6-501.113/.114 - Premises Maintained: provide proper srorage of mops when npt in use -...
FAIL
March 5, 2009
at 2:58 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: eliminate bare hand contact | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 42-6-501.113/.114 - Premises Maintained: provide proper srorage of mops when npt in use -...
PASS
November 6, 2008
at 7:10 PM
8 violations
05-4-302.12 - Food Thermometers Provided: provide | 15-4-202.16 - Non-Food Contact Surfaces: clean dunage racks | 23-4-602.13 - Non-Food Contact Surfaces Clean: cjean sides of equipment of grease build up | 32-6-301.11-02.11 - Hand Cleaner Drying...
FAIL
October 30, 2008
at 2:08 PM
8 violations
05-4-302.12 - Food Thermometers Provided: provide | 15-4-202.16 - Non-Food Contact Surfaces: clean dunage racks | 23-4-602.13 - Non-Food Contact Surfaces Clean: cjean sides of equipment of grease build up | 32-6-301.11-02.11 - Hand Cleaner Drying...
PASS
March 28, 2008
at 2:47 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: DO NOT THAW AT ROOM TEMP | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide | 17-4-204.112/.115 - Equipment Thermometers: DOOR TRUE | 17-4-302.14 - Test Kit Provided: PROVIDE | 20-4-703.11 - Food Co...
FAIL
March 21, 2008
at 1:11 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: DO NOT THAW AT ROOM TEMP | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide | 17-4-204.112/.115 - Equipment Thermometers: DOOR TRUE | 17-4-302.14 - Test Kit Provided: PROVIDE | 20-4-703.11 - Food Co...
PASS
November 14, 2007
at 5:21 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Chefs thermometer not calibrated. | 08-3-305-307.11 - Food Protection: Exposed onions no container. Provide. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: observed staff put on gloves with out ...
FAIL
November 2, 2007
at 2:26 PM
7 violations
05-4-302.12 - Food Thermometers Provided: Chefs thermometer not calibrated. | 08-3-305-307.11 - Food Protection: Exposed onions no container. Provide. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: observed staff put on gloves with out ...
PASS
May 1, 2007
at 4:00 AM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: | 38-6-202.11 - Fixture's not properly shielded: | 41-7-201/04.11 - Separation/Sanitizer Criteria:
FAIL
April 24, 2007
at 4:00 AM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: | 38-6-202.11 - Fixture's not properly shielded: | 41-7-201/04.11 - Separation/Sanitizer Criteria: