Chateau Kabob
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
789A ADAMS ST
Dorchester, MA 02124
Inspection History
10 inspections
4 failures
License
License #32082
Last inspected: December 30, 2012
Inspection History (10 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
September 11, 2012
at 7:18 PM
0 violations
PASS
March 19, 2012
at 3:52 PM
0 violations
PASS
November 22, 2011
at 5:00 PM
10 violations
08-3-305-307.11 - Food Protection: elevate all shelving 6 to 8 inches off the floor...cover all opened foods....provide overhead protection in cellar.... | 10-3-304.12 - Food Utensil Storage: | 15-4-202.16 - Non-Food Contact Surfaces: remove stag...
FAIL
November 7, 2011
at 4:36 PM
10 violations
08-3-305-307.11 - Food Protection: elevate all shelving 6 to 8 inches off the floor...cover all opened foods....provide overhead protection in cellar.... | 10-3-304.12 - Food Utensil Storage: | 15-4-202.16 - Non-Food Contact Surfaces: remove stag...
PASS
August 25, 2011
at 3:39 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels. Provide. | 08-3-305-307.11 - Food Protection: Box of raw chicken stored on ground of walk-in cooler. Containers of chicken soup and raw onions stored on ground ...
FAIL
August 18, 2011
at 3:59 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels. Provide. | 08-3-305-307.11 - Food Protection: Box of raw chicken stored on ground of walk-in cooler. Containers of chicken soup and raw onions stored on ground ...
PASS
March 31, 2010
at 6:50 PM
8 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: provide employee hair retraints. | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards and defective equipment. all equipment shall be NSF approved. | 15-4-202.16 - Non-Food...
FAIL
March 23, 2010
at 3:59 PM
16 violations
05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods away from ready to eat foods. | 08-3-305-307.11 - Food Protection: elevate all shelving 6 To 8 inches. D...
FAIL
March 9, 2010
at 7:27 PM
15 violations
05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods away from ready to eat foods. | 08-3-305-307.11 - Food Protection: elevate all shelving 6 To 8 inches. D...