CHESTNUT PARK
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
50 SUTHERLAND RD
Brighton, MA 02135
Inspection History
9 inspections
3 failures
License
License #22945
Last inspected: December 30, 2012
Inspection History (9 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 17, 2010
at 3:42 PM
0 violations
PASS W/ CONDITIONS
November 23, 2009
at 3:56 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener blade (warewashing area) | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in warewashing area next to kitchen area | 36-6-501.11-....
FAIL
November 9, 2009
at 4:28 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener blade (warewashing area) | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in warewashing area next to kitchen area | 36-6-501.11-....
PASS W/ CONDITIONS
November 4, 2008
at 3:39 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of both hood | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out 1st floor prep area serving area and kitchen...
PASS
November 29, 2007
at 3:11 PM
6 violations
03-3-501.16(A) - Cold Holding: Walk-In Refrigerator: Turkey 45-48 F Stored by the door of the unit. Provide proper cold holding of 4l F or below. | 08-3-305-307.11 - Food Protection: Meat Kitchen: Fish thawing in sanitize section of 3-compartment ...
FAIL
November 21, 2007
at 3:42 PM
6 violations
03-3-501.16(A) - Cold Holding: Walk-In Refrigerator: Turkey 45-48 F Stored by the door of the unit. Provide proper cold holding of 4l F or below. | 08-3-305-307.11 - Food Protection: Meat Kitchen: Fish thawing in sanitize section of 3-compartment ...
PASS
January 31, 2007
at 5:00 AM
0 violations
FAIL
January 23, 2007
at 5:00 AM
0 violations