CHICKEN LOU'S
Latest: PASS
September 13, 2019
Address
50 FORSYTH ST
Fenway, MA 02115
Inspection History
39 inspections
15 failures
License
License #19797
Last inspected: September 13, 2019
Inspection History (39 most recent)
PASS
September 13, 2019
at 3:12 PM
0 violations
PASS
April 5, 2019
at 12:58 PM
0 violations
PASS W/ CONDITIONS
September 28, 2018
at 6:35 PM
1 violation
36-6-201.11 - Floors Designed Constructed Installed: Floors with partial repair missing tiles- Complete repair
PASS
March 12, 2018
at 12:27 PM
0 violations
PASS
October 10, 2017
at 3:56 PM
0 violations
PASS
January 30, 2017
at 3:31 PM
1 violation
M-3-603.11 - Consumer Advisories: There are no consumer advisories on the menu boards. Provide a complete reminder and disclaimer.
FAIL
January 19, 2017
at 4:38 PM
1 violation
M-3-603.11 - Consumer Advisories: There are no consumer advisories on the menu boards. Provide a complete reminder and disclaimer.
PASS W/ CONDITIONS
May 23, 2016
at 2:57 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily scored in areas. Resurface to provide a smooth cleanable surface.
PASS
September 28, 2015
at 3:34 PM
2 violations
03-3-501.16 - Hot Holding: Multiple products in hot hold line at sandwich station at temperatures 0f 95F-110F. Cooked chicken 96F Marinara 98F Chili 100F. Products in hot hold for less than 2 hours. Removed at time of inspection and reheated to ...
FAIL
September 21, 2015
at 3:08 PM
2 violations
03-3-501.16 - Hot Holding: Multiple products in hot hold line at sandwich station at temperatures 0f 95F-110F. Cooked chicken 96F Marinara 98F Chili 100F. Products in hot hold for less than 2 hours. Removed at time of inspection and reheated to ...
PASS W/ CONDITIONS
March 23, 2015
at 3:40 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Shelf below hot holding table heavily worn and rusty- Repair to make smooth and cleanable
PASS
June 11, 2014
at 4:07 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bottles of dressings with no labels- Label | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily soiled and scored- Repair or replace | 23-4-602.13 - Non-Food Contact Surfaces Clean:...
FAIL
June 4, 2014
at 5:39 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bottles of dressings with no labels- Label | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards heavily soiled and scored- Repair or replace | 23-4-602.13 - Non-Food Contact Surfaces Clean:...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
January 23, 2013
at 3:12 PM
9 violations
03-3-403.11 - Reheating: reheat aqll items for stream table before placing in hot hold | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: use hand sink when necessary for handwashing and make all employees aware of handwash procedures | 14-...
FAIL
January 8, 2013
at 3:56 PM
9 violations
03-3-403.11 - Reheating: reheat aqll items for stream table before placing in hot hold | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: use hand sink when necessary for handwashing and make all employees aware of handwash procedures | 14-...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
January 20, 2012
at 3:24 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all soil and food debris from cooking equipment | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: clean all food spills soil and grease | 36-...
FAIL
January 13, 2012
at 3:37 PM
7 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean all soil and food debris from cooking equipment | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: clean all food spills soil and grease | 36-...
PASS
July 25, 2011
at 5:10 PM
6 violations
08-3-305-307.11 - Food Protection: provide proper dispensers for cream/milk | 14-4-202.11 - Food Contact Surfaces Design: resurface worn cutting boards | 17-4-204.112/.115 - Equipment Thermometers: 3 door reach in/replace broken thermometer | 23-4...
FAIL
July 11, 2011
at 2:03 PM
6 violations
08-3-305-307.11 - Food Protection: provide proper dispensers for cream/milk | 14-4-202.11 - Food Contact Surfaces Design: resurface worn cutting boards | 17-4-204.112/.115 - Equipment Thermometers: 3 door reach in/replace broken thermometer | 23-4...
PASS
May 19, 2011
at 4:59 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide accurate thermometer to 3 door reach in | 22-4-601/602.11 - Food Contact Surfaces Clean: properly sanitize all knives | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of freezer unit cl...
FAIL
May 6, 2011
at 2:06 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide accurate thermometer to 3 door reach in | 22-4-601/602.11 - Food Contact Surfaces Clean: properly sanitize all knives | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean top of freezer unit cl...
PASS
December 17, 2010
at 7:29 PM
9 violations
03-3-501.16(A) - Cold Holding: tuna 46 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: rear storage/store opened bulk food bags in covered/labeled containers properly store all eggs under refrigeratio...
FAIL
December 8, 2010
at 3:00 PM
9 violations
03-3-501.16(A) - Cold Holding: tuna 46 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: rear storage/store opened bulk food bags in covered/labeled containers properly store all eggs under refrigeratio...
PASS
June 30, 2010
at 3:28 PM
6 violations
03-3-501.16 - Hot Holding: chicken and sauce 75 degrees/provide proper temperature of 140 degrees or above | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: 2 do...
FAIL
June 14, 2010
at 2:04 PM
6 violations
03-3-501.16 - Hot Holding: chicken and sauce 75 degrees/provide proper temperature of 140 degrees or above | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: 2 do...
PASS
March 19, 2010
at 6:27 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: 1 door reach in/provide internal thermometer | 22-4-601/602.11 - Food Contact Surfaces Clean: properly clean/sanitize all knives | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior friolator ...
FAIL
March 5, 2010
at 4:18 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: 1 door reach in/provide internal thermometer | 22-4-601/602.11 - Food Contact Surfaces Clean: properly clean/sanitize all knives | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior friolator ...
PASS
November 30, 2009
at 3:17 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly repair sanitizer spraybottles in food prep area's. | 23-4-60...
FAIL
November 17, 2009
at 3:21 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all stained and scarred cutting boards in kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly repair sanitizer spraybottles in food prep area's. | 23-4-60...
PASS
July 6, 2009
at 1:55 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all scarred cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Properly keep side doors closed or provide screen doors. | 23-4-602.13 - Non-Food Contact Surfaces Cle...
FAIL
June 26, 2009
at 5:04 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly resurface or replace all scarred cutting boards. | 15-4-202.16 - Non-Food Contact Surfaces: Properly keep side doors closed or provide screen doors. | 23-4-602.13 - Non-Food Contact Surfaces Cle...
PASS
March 4, 2009
at 7:48 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen area. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers....
FAIL
February 18, 2009
at 3:57 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen area. | 17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers....
PASS
July 18, 2008
at 5:07 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Properly repair one door Under counter freezer unit. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw shell eggs below cooked ready to eat fo...
FAIL
July 11, 2008
at 3:29 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Properly repair one door Under counter freezer unit. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw shell eggs below cooked ready to eat fo...
PASS
February 25, 2008
at 3:19 PM
9 violations
08-3-305-307.11 - Food Protection: Properly store all water bottles 6 inches from floor. | 15-4-202.16 - Non-Food Contact Surfaces: Provide splashguard between hand wash and 3 compartment Sink. | 17-4-204.112/.115 - Equipment Thermometers: Provide...
FAIL
February 8, 2008
at 5:16 PM
9 violations
08-3-305-307.11 - Food Protection: Properly store all water bottles 6 inches from floor. | 15-4-202.16 - Non-Food Contact Surfaces: Provide splashguard between hand wash and 3 compartment Sink. | 17-4-204.112/.115 - Equipment Thermometers: Provide...