Chilipa Restaurant

PASS April 24, 2019 at 6:39 PM

11 violations

08-3-305-307.11 - Food Protection: Observed several raw beef parts stored directly inside the freezer shelves without being wrapped or covered. Store properly in covered containers or in bags. | 10-3-304.12 - Food Utensil Storage: Observed knifes...

FAIL April 17, 2019 at 5:17 PM

11 violations

08-3-305-307.11 - Food Protection: Observed several raw beef parts stored directly inside the freezer shelves without being wrapped or covered. Store properly in covered containers or in bags. | 10-3-304.12 - Food Utensil Storage: Observed knifes...

PASS November 15, 2018 at 6:30 PM

6 violations

03-3-501.16(A) - Cold Holding: Cold Holding- Chicken 44F Squid 55F Pork Ribs 48F. PIC moved above foods to another unit. Maintain all TCS foods at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The upright refriger...

FAIL November 5, 2018 at 5:22 PM

6 violations

03-3-501.16(A) - Cold Holding: Cold Holding- Chicken 44F Squid 55F Pork Ribs 48F. PIC moved above foods to another unit. Maintain all TCS foods at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The upright refriger...

PASS W/ CONDITIONS January 19, 2018 at 4:58 PM

2 violations

10-3-304.12 - Food Utensil Storage: Knife stored between wall and table. Discontinue. Store properly on a clean and sanitized surface. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelves at the warewashing area soiled. Clean properly. Top of ...

PASS March 2, 2017 at 4:40 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean tops of the bulk food containers in the kitchen. Clean interior of the one door f...

FAIL February 16, 2017 at 4:11 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean tops of the bulk food containers in the kitchen. Clean interior of the one door f...

PASS W/ CONDITIONS June 30, 2016 at 4:28 PM

2 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood above cooking line. Remove grease buildup. Also remove gre...

PASS January 20, 2016 at 4:44 PM

6 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Observed soiled wiping cloths store directly on prep tables. Kepp all in use wipling cloths in a sanitizing solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Observed heavy buildup nof food en...

FAIL January 6, 2016 at 6:18 PM

6 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Observed soiled wiping cloths store directly on prep tables. Kepp all in use wipling cloths in a sanitizing solution. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Observed heavy buildup nof food en...

PASS January 30, 2015 at 7:43 PM

10 violations

03-3-501.16(A) - Cold Holding: Shrimp 59F (just washed) garlic and oil 50F and cut vegetables are 60F. Provide proper cold holding of 41F or below. | 06-3-501.13 - PHF's Properly Thawed: Chicken wings are thawing at room temperature. Thaw...

FAIL January 23, 2015 at 5:28 PM

10 violations

03-3-501.16(A) - Cold Holding: Shrimp 59F (just washed) garlic and oil 50F and cut vegetables are 60F. Provide proper cold holding of 41F or below. | 06-3-501.13 - PHF's Properly Thawed: Chicken wings are thawing at room temperature. Thaw...

PASS July 30, 2014 at 5:10 PM

0 violations