Chilli Hot Dog Grill & Chicken
Latest: PASS
October 9, 2013
Address
2360 WASHINGTON ST
Roxbury, MA 02119
Inspection History
13 inspections
6 failures
License
License #77957
Last inspected: October 9, 2013
Inspection History (13 most recent)
PASS
October 9, 2013
at 2:55 PM
9 violations
03-3-501.16 - Hot Holding: sweet potato pie 100 degrees/provide proper temperature of 140 degrees or above | 14-4-202.11 - Food Contact Surfaces Design: 1 door reach in/replace worn white cutting board | 15-4-202.16 - Non-Food Contact Surfaces: re...
PASS W/ CONDITIONS
October 1, 2013
at 2:34 PM
14 violations
03-3-501.16 - Hot Holding: sweet potato pie 100 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: remove breading station from storage on top of waste receptacle properly store all paper products 6 inc...
FAIL
September 24, 2013
at 4:12 PM
14 violations
03-3-501.16 - Hot Holding: sweet potato pie 60 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: remove breading station from storage on top of waste receptacle properly store all paper products 6 inch...
PASS
June 27, 2013
at 6:27 PM
10 violations
03-3-501.16 - Hot Holding: hot holding case/sweet potato pie 125 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: properly cover all foods in reach in freezer units | 16-4-501.11/.15 - Dishwashng Faci...
FAIL
June 14, 2013
at 3:45 PM
10 violations
03-3-501.16 - Hot Holding: hot holding case/sweet potato pie 125 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: properly cover all foods in reach in freezer units | 16-4-501.11/.15 - Dishwashng Faci...
PASS
February 13, 2013
at 4:39 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: walk in/remove milk dated 2-3-13 | 17-4-302.14 - Test Kit Provided: 3 bay sink/provide proper test kit | 20-4-703.11 - Food Contact Surfaces Clean: 3 bay sink/provide institutional sanitizer | 32-6-301.11-02...
FAIL
February 4, 2013
at 5:12 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: walk in/remove milk dated 2-3-13 | 17-4-302.14 - Test Kit Provided: 3 bay sink/provide proper test kit | 20-4-703.11 - Food Contact Surfaces Clean: 3 bay sink/provide institutional sanitizer | 32-6-301.11-02...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 12, 2012
at 4:58 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 03-3-501.16(A) - Cold Holding: cheese 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: properly store all opened ...
FAIL
September 5, 2012
at 4:17 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 03-3-501.16(A) - Cold Holding: cheese 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: properly store all opened ...
PASS
February 7, 2012
at 7:24 PM
4 violations
33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: outside storage area/provide covers to all trash and grease containers | 34-5-501.111/.115 - Outside Storage Improperly Maintained: outside trash area/clean grounds around all grease and t...
FAIL
January 31, 2012
at 5:49 PM
15 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: remove all dented cans/mild chedder cheese | 01-3-602.11 B2 - Labeling of Ingredients: provide proper labels to individually packaged cheese cake | 03-3-501.16 - Hot Holding: sweet p...
FAIL
January 17, 2012
at 5:16 PM
15 violations
01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: remove all dented cans/mild chedder cheese | 01-3-602.11 B2 - Labeling of Ingredients: provide proper labels to individually packaged cheese cake | 03-3-501.16 - Hot Holding: sweet p...