China Garden

PASS June 26, 2015 at 2:28 PM

1 violation

16-4-301.12 - Three Compartment Sink: provide proper 3 bay sink with drain boards

PASS W/ CONDITIONS June 18, 2015 at 6:08 PM

1 violation

16-4-301.12 - Three Compartment Sink: provide proper 3 bay sink with drain boards

FAIL May 28, 2015 at 2:47 PM

9 violations

15-4-202.16 - Non-Food Contact Surfaces: rear kitchen/defrost 1 door freezer | 16-4-301.12 - Three Compartment Sink: provide proper 3 bay sink with drain boards | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a ...

PASS W/ CONDITIONS May 21, 2015 at 5:20 PM

23 violations

03-3-501.16 - Hot Holding: chicken fingers 110 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: white reach in unit/properly store all raw meats | 08-3-305-307.11 - Foo...

FAIL May 13, 2015 at 8:20 PM

23 violations

03-3-501.16 - Hot Holding: chicken fingers 110 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: white reach in unit/properly store all raw meats | 08-3-305-307.11 - Foo...

PASS October 15, 2014 at 5:54 PM

14 violations

16-4-501.11/.15 - Dishwashng Facilities: Provide warewashing instructions at the 3 bay sink. | 17-4-204.112/.115 - Equipment Thermometers: Provid ethermometers for all refrigerators without one. | 17-4-302.14 - Test Kit Provided: Provide test kit ...

FAIL October 1, 2014 at 11:10 PM

14 violations

16-4-501.11/.15 - Dishwashng Facilities: Provide warewashing instructions at the 3 bay sink. | 17-4-204.112/.115 - Equipment Thermometers: Provid ethermometers for all refrigerators without one. | 17-4-302.14 - Test Kit Provided: Provide test kit ...

PASS W/ CONDITIONS December 23, 2013 at 8:29 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: Plastic bowls being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands. | 15-4-202.16 - Non-Food Contact Surfaces: Card board observed be...

PASS W/ CONDITIONS September 24, 2013 at 10:44 PM

1 violation

42-6-501.113/.114 - Premises Maintained: Discard the egg trays. The trays may be contaminated with salmonella. The trays were discarded after the inspection.

PASS August 5, 2013 at 2:27 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Small deli cooler with an elevated temperature of 47F. Discontinue use until unit is able to maintain a temperature of below 41F. Restaurant is not currently open and operating. | 17-4-302.14 - Test Kit Pro...

FAIL August 1, 2013 at 2:34 PM

9 violations

08-3-305-307.11 - Food Protection: Hand sink located directly next to preparation table with no splash guard. Provide a splash guard or relocate. | 10-3-304.12 - Food Utensil Storage: Knives observed being stored in between preparation table and d...

FAIL July 29, 2013 at 2:24 PM

8 violations

08-3-305-307.11 - Food Protection: Hand sink located directly next to preparation table with no splash guard. Provide a splash guard or relocate. | 10-3-304.12 - Food Utensil Storage: Knives observed being stored in between preparation table and d...