CHINA HOUSE
Latest: PASS
September 15, 2022
Address
331 HANOVER ST
North End, MA 02113
Inspection History
60 inspections
28 failures
License
License #21123
Last inspected: September 15, 2022
Inspection History (50 most recent)
PASS
September 15, 2022
at 4:08 PM
3 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): flats of raw eggs sitting over ready to eat foods store raw eggs on bottom | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): 1) exterior of bulk food...
FAIL
September 8, 2022
at 2:59 PM
3 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): flats of raw eggs sitting over ready to eat foods store raw eggs on bottom | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): 1) exterior of bulk food...
PASS
March 28, 2022
at 4:18 PM
3 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw eggs sitting above ready to eat foods store below | 590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Hood baffles with grease bu...
FAIL
March 17, 2022
at 4:01 PM
3 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw eggs sitting above ready to eat foods store below | 590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Hood baffles with grease bu...
PASS W/ CONDITIONS
March 15, 2022
at 7:22 PM
0 violations
PASS
November 1, 2021
at 5:23 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths oon counter near reach in unit / Remove and launder. Ensure wipin cloths are kept in a sanitizer solution when not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): C...
FAIL
October 25, 2021
at 5:37 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths oon counter near reach in unit / Remove and launder. Ensure wipin cloths are kept in a sanitizer solution when not in use. | 590.004/4-501.12-C - Cutting Surfaces (C): C...
PASS
April 27, 2021
at 7:33 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Certified food manager chung wong serv/safe certification has expire March 2021 .Provide new cerfication or proof of signing up for test.
FAIL
April 20, 2021
at 3:51 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Incompleted Noro/virus clean up kit. Provide completed kit in one container. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Certified food manager chung wo...
FAIL
April 13, 2021
at 3:44 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Incompleted Noro/virus clean up kit. Provide completed kit in one container. | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Certified food manager chung wo...
PASS
October 15, 2020
at 4:59 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vents are due for a cleaning. Have the vent cleaned by a licensed company.
FAIL
October 6, 2020
at 4:48 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The hood vents are due for a cleaning. Have the vent cleaned by a licensed company.
PASS
September 26, 2019
at 5:54 PM
6 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): The grinder is located next to the handsink and mopsink in the basement. Move to keep food prep away from soiled sinks. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control...
FAIL
September 19, 2019
at 3:29 PM
6 violations
590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): The grinder is located next to the handsink and mopsink in the basement. Move to keep food prep away from soiled sinks. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control...
PASS
February 25, 2019
at 3:54 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: They are thawing items in the sink but at room temperature. Provide proper thawing methods | 22-4-601/602.11 - Food Contact Surfaces Clean: The bulk food containers are soiled. Clean to remove. There ar...
FAIL
February 15, 2019
at 5:26 PM
7 violations
06-3-501.13 - PHF's Properly Thawed: They are thawing items in the sink but at room temperature. Provide proper thawing methods | 22-4-601/602.11 - Food Contact Surfaces Clean: The bulk food containers are soiled. Clean to remove. There ar...
PASS
October 18, 2018
at 3:46 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Gross unsanitary conditions. Clean all food contact surfaces to remove food buildup. 10/9/18 Items have been initially cleaned but there is still grease and food buildup on bulk food containers and ...
PASS W/ CONDITIONS
October 9, 2018
at 5:32 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: There is raw chicken and pork covering numerous surfaces. Properly prepare items and clean areas to prevent contamination from raw items. | 22-4-601/602.11 - Food Contact Surface...
FAIL
October 4, 2018
at 6:00 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: There is raw chicken and pork covering numerous surfaces. Properly prepare items and clean areas to prevent contamination from raw items. | 22-4-601/602.11 - Food Contact Surface...
PASS
April 19, 2018
at 3:16 PM
5 violations
03-3-403.11 - Reheating: The garlic and oil mixture is out at room temperature 48F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: The bulk food containers in the basement and the food storage contai...
FAIL
April 9, 2018
at 4:00 PM
5 violations
03-3-403.11 - Reheating: The garlic and oil mixture is out at room temperature 48F. Provide proper cold holding of 41F or below. | 22-4-601/602.11 - Food Contact Surfaces Clean: The bulk food containers in the basement and the food storage contai...
PASS W/ CONDITIONS
November 6, 2017
at 1:13 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Basment - Floors surrounding water heater worn / Provide floor to be smooth non-porous durable and easily cleanable. Cookline - Floors under cookline equipment with visible soils and grease bui...
PASS
May 26, 2017
at 5:03 PM
4 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: Pots and pans stored in employee bathroom / Remove from area and clean and sanitize / Store properly | 35-6-501.111/.115 - Insects Rodents Animals: Windows open without screens allowing fl...
FAIL
May 16, 2017
at 5:48 PM
4 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: Pots and pans stored in employee bathroom / Remove from area and clean and sanitize / Store properly | 35-6-501.111/.115 - Insects Rodents Animals: Windows open without screens allowing fl...
PASS
June 24, 2016
at 3:14 PM
3 violations
03-3-501.16(A) - Cold Holding: Egg rolls 91F Chicken wings 96F sitting out on counter / Provide proper cold/hot holding temperatures. | 08-3-305-307.11 - Food Protection: Bag of onions stored on floor / Discontinue and elevate at least 6" of...
FAIL
June 16, 2016
at 6:42 PM
3 violations
03-3-501.16(A) - Cold Holding: Egg rolls 91F Chicken wings 96F sitting out on counter / Provide proper cold/hot holding temperatures. | 08-3-305-307.11 - Food Protection: Bag of onions stored on floor / Discontinue and elevate at least 6" of...
PASS
April 4, 2016
at 3:44 PM
7 violations
03-3-501.16 - Hot Holding: Chicken fingers 109F Boneless spareribs 105F Rice 109F Chicken wings 106F / Provide proper hot holding temperatures. | 08-3-305-307.11 - Food Protection: Observed several bowls and boxes of raw chicken wings being pr...
FAIL
March 10, 2016
at 7:33 PM
7 violations
03-3-501.16 - Hot Holding: Chicken fingers 109F Boneless spareribs 105F Rice 109F Chicken wings 106F / Provide proper hot holding temperatures. | 08-3-305-307.11 - Food Protection: Observed several bowls and boxes of raw chicken wings being pr...
PASS
December 23, 2015
at 7:32 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the container | 03-3-501.16 - Hot Holding: Cgicken fingers out at room temperature 100F voluntarily discarded | 05-4-302.12 - Food Thermometers P...
FAIL
December 11, 2015
at 6:17 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the container | 03-3-501.16 - Hot Holding: Cgicken fingers out at room temperature 100F voluntarily discarded | 05-4-302.12 - Food Thermometers P...
PASS
June 18, 2015
at 12:18 PM
14 violations
03-3-501.16 - Hot Holding: Chicken fingers are 100F out at room temperature - maintain above 140F as discussed | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: soiled handles on equipement - missing soap - blocked hand sink | 14-4-202.11 ...
FAIL
June 9, 2015
at 3:57 PM
14 violations
03-3-501.16 - Hot Holding: Chicken fingers are 100F out at room temperature - maintain above 140F as discussed | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: soiled handles on equipement - missing soap - blocked hand sink | 14-4-202.11 ...
PASS W/ CONDITIONS
June 16, 2014
at 6:54 PM
4 violations
05-4-302.12 - Food Thermometers Provided: Replace broken food thermometer | 16-4-301.12 - Three Compartment Sink: Provide plugs for all basins at the three bay sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 37-6-201.11 - Walls/Ceilings De...
FAIL
June 5, 2014
at 6:15 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product | 05-4-302.12 - Food Thermometers Provided: Replace broken food thermometer | 10-3-304.12 - Food Utensil Storage: Spatulas stored in ...
FAIL
May 29, 2014
at 5:36 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product | 10-3-304.12 - Food Utensil Storage: Spatulas stored in between soiled equipment -store as discussed | 12-2-301.12-.15 - Adequate Ha...
PASS
November 18, 2013
at 5:14 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitize...
FAIL
November 5, 2013
at 5:25 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: Remove all frayed wiping cloths. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitize...
PASS
May 20, 2013
at 6:07 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops and ladles for bulk food containers. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermome...
FAIL
May 13, 2013
at 4:27 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops and ladles for bulk food containers. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermome...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 9, 2012
at 7:12 PM
4 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02...
FAIL
October 31, 2012
at 5:46 PM
4 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 32-6-301.11-02...
PASS
May 21, 2012
at 6:08 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach in | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12...
FAIL
May 14, 2012
at 6:12 PM
5 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach in | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12...
PASS
August 1, 2011
at 4:27 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 35-6-501.111/.115 - Insects Rodents Animals: Properly clean and remove all evidence of mice droppings on floor an...
FAIL
July 14, 2011
at 4:19 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 35-6-501.111/.115 - Insects Rodents Animals: Properly clean and remove all evidence of mice droppings on floor an...
PASS
March 15, 2011
at 3:16 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper food allergen awareness certified employee for establishment as applicable.
FAIL
March 8, 2011
at 5:22 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper food allergen awareness certified employee for establishment as applicable.
PASS
October 13, 2010
at 3:17 PM
0 violations
PASS
October 4, 2010
at 4:37 PM
2 violations
08-3-305-307.11 - Food Protection: DO NOT store bag of potatoes on floor- | 31-5-204/05.11 - Location Accessible: AT INSPECTION cleaning brush in hand sink -DO NOT store items in hand sink to allow handwashing-