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China King Restaurant

Latest: PASS September 1, 2020

📍 Neighborhood: Leather District

🚇 Nearest Transit: Chinatown (Orange Line)

Address
60 BEACH ST
Chinatown, MA 02111
Inspection History
30 inspections
11 failures
License
License #78330
Last inspected: September 1, 2020

Inspection History (30 most recent)

PASS September 1, 2020 at 6:34 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the r...
FAIL August 25, 2020 at 12:54 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the r...
PASS October 25, 2019 at 6:27 PM
0 violations
PASS July 12, 2019 at 4:32 PM
11 violations
590.002/2-301.12-P - Cleaning Procedure (P): No paper towels for the hand sink in the kitchen or the restroom. Provide paper towels for both sinks. No paper towels fo rthe basement prpe kitchen hand sink. Provide paper towels. | 590.003/3-304.14-C...
FAIL July 5, 2019 at 4:11 PM
11 violations
590.002/2-301.12-P - Cleaning Procedure (P): No paper towels for the hand sink in the kitchen or the restroom. Provide paper towels for both sinks. No paper towels fo rthe basement prpe kitchen hand sink. Provide paper towels. | 590.003/3-304.14-C...
PASS May 8, 2019 at 9:17 PM
0 violations
PASS September 11, 2018 at 12:58 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Soiled tin foil lining counters and shelving remove/discontinue to allow a cleanable durable smooth surface | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Rolling cart with grease build up clean to ...
FAIL September 4, 2018 at 11:53 AM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Soiled tin foil lining counters and shelving remove/discontinue to allow a cleanable durable smooth surface | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) Rolling cart with grease build up clean to ...
PASS November 22, 2017 at 1:52 PM
3 violations
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water store clean and dry | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior door of ice machine with mold-like build up clean to remove | 36-6-501.11-.12 - Improper Maintena...
FAIL November 14, 2017 at 7:19 PM
3 violations
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water store clean and dry | 22-4-601/602.11 - Food Contact Surfaces Clean: Interior door of ice machine with mold-like build up clean to remove | 36-6-501.11-.12 - Improper Maintena...
PASS W/ CONDITIONS March 27, 2017 at 4:44 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 4) ceiling tiles with carbon build up clean to remove or replace
PASS W/ CONDITIONS March 16, 2017 at 4:05 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) Hood vents with heavy grease build up clean to remove 2) piping on hood with grease build up clean to remove 3) exterior of hood with grease leaking from inside clean to remov...
FAIL February 28, 2017 at 6:42 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) Hood vents with heavy grease build up clean to remove 2) piping on hood with grease build up clean to remove 3) exterior of hood with grease leaking from inside clean to remov...
PASS July 6, 2016 at 12:03 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers in basement without labels label properly | 10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water remove and store clean and dry | 22-4-601/602.11 - Food Cont...
FAIL June 17, 2016 at 2:42 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers in basement without labels label properly | 10-3-304.12 - Food Utensil Storage: utensils stored in stagnant water remove and store clean and dry | 22-4-601/602.11 - Food Cont...
PASS February 5, 2016 at 5:21 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw beef stored over cooked noodles store raw foods below ready to eat foods | 23-4-602.13 - Non-Food Contact Surfaces Clean: bottom shelf of coke cold unit with soils clean to...
FAIL February 2, 2016 at 4:30 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw beef stored over cooked noodles store raw foods below ready to eat foods | 23-4-602.13 - Non-Food Contact Surfaces Clean: bottom shelf of coke cold unit with soils clean to...
PASS October 9, 2015 at 5:58 PM
7 violations
03-3-501.16(A) - Cold Holding: Bean sprouts 60F Cooked noodles 52F / Provide proper cold holding temperatures / Food voluntarily disposed of as it has been out of temperature for an undetermined amount of time. | 03-3-501.16(A) - Cold Holding: Fr...
FAIL September 29, 2015 at 5:29 PM
7 violations
03-3-501.16(A) - Cold Holding: Bean sprouts 60F Cooked noodles 52F / Provide proper cold holding temperatures / Food voluntarily disposed of as it has been out of temperature for an undetermined amount of time. | 03-3-501.16(A) - Cold Holding: Fr...
PASS W/ CONDITIONS March 27, 2015 at 3:47 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: No divider between 3 Bay sink & clean equipment storage | 16-4-301.12 - Three Compartment Sink: No drain board at 3 bay sink. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean built up g...
FAIL March 20, 2015 at 3:02 PM
50 violations
01-3-201.11 - Approved Source: Food items are purchased from a local market that does not hold a wholesale license. All food items must come from an approved source. Provide invoices for all food items listed on the Food borne illness complaint. ...
PASS W/ CONDITIONS March 4, 2015 at 3:59 PM
50 violations
01-3-201.11 - Approved Source: Food items are purchased from a local market that does not hold a wholesale license. All food items must come from an approved source. Provide invoices for all food items listed on the Food borne illness complaint. |...
PASS December 18, 2014 at 3:42 PM
12 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper methods of defrosting shrimp. Do not defrost shrimp is stagnant water. | 08-3-305-307.11 - Food Protection: provide scoop with a handle for dispensing ice from the ice machine. Do not conduc...
FAIL December 10, 2014 at 10:25 PM
12 violations
06-3-501.13 - PHF's Properly Thawed: Provide proper methods of defrosting shrimp. Do not defrost shrimp is stagnant water. | 08-3-305-307.11 - Food Protection: provide scoop with a handle for dispensing ice from the ice machine. Do not conduc...
PASS W/ CONDITIONS December 6, 2013 at 4:50 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Grease had spilled from the grease trap in the basement during cleaning. Clean to remove the small area of spilled grease from the floor. One trap with a mouse was observed in the rear storeroom....
PASS W/ CONDITIONS March 25, 2013 at 3:51 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Clean the floor around the base of the equipment and along the edges of the wall behind the fryer and wok station.
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS October 19, 2012 at 3:43 PM
1 violation
31-5-204/05.11 - Location Accessible: A water pitcher was observed within the hand sink. Nothing should be stored within the hand sink.
PASS March 5, 2012 at 6:17 PM
4 violations
08-3-305-307.11 - Food Protection: The prep sink is setup as a handsink also. Remove soap and paper towels to designate the sink as a prep sink. | 16-4-501.11/.15 - Dishwashng Facilities: The three compartment sink is setup with the wash side nex...
FAIL February 17, 2012 at 4:21 PM
4 violations
08-3-305-307.11 - Food Protection: The prep sink is setup as a handsink also. Remove soap and paper towels to designate the sink as a prep sink. | 16-4-501.11/.15 - Dishwashng Facilities: The three compartment sink is setup with the wash side nex...
Data sourced directly from Boston Inspectional Services Department