CHINA SEA RESTAURANT
Latest: PASS
September 8, 2020
Address
1202 BLUE HILL AV
Mattapan, MA 02126
Inspection History
42 inspections
20 failures
License
License #18077
Last inspected: September 8, 2020
Inspection History (42 most recent)
PASS
September 8, 2020
at 7:25 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw eggs stored above RTE foods in walkin | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottle...
FAIL
August 31, 2020
at 5:17 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw eggs stored above RTE foods in walkin | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottle...
PASS
September 6, 2019
at 6:31 PM
1 violation
590.005/5-203.13-C - Service Sink (C): No mop sink
FAIL
August 14, 2019
at 5:35 PM
13 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): person in charge to develop daily cleaning schedule and review temperatures. | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Foods unco...
FAIL
August 6, 2019
at 6:29 PM
13 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): person in charge to develop daily cleaning schedule and review temperatures. | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Foods unco...
PASS
December 5, 2018
at 7:33 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to identify al bulk food containers | 05-4-302.12 - Food Thermometers Provided: Replace missing food thermometer | 06-3-501.13 - PHF's Properly Thawed: Thawing out frozen raw pork on top...
FAIL
November 28, 2018
at 7:49 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to identify al bulk food containers | 05-4-302.12 - Food Thermometers Provided: Replace missing food thermometer | 06-3-501.13 - PHF's Properly Thawed: Thawing out frozen raw pork on top...
PASS
May 16, 2018
at 5:39 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shell eggs stored above produce and other ready to eat foods. relocate as discussed to reduce cross contamination - lettuce with yolk was discarded | 14-4-202.11 - Food Cont...
FAIL
April 26, 2018
at 3:59 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shell eggs stored above produce and other ready to eat foods. relocate as discussed to reduce cross contamination - lettuce with yolk was discarded | 14-4-202.11 - Food Cont...
PASS
January 3, 2018
at 6:49 PM
8 violations
03-3-501.16(A) - Cold Holding: Cooked rice 90F for 40 minutes per PIC Cooked chicken wings 57F for 60 minutes per PIC observed stored on prep line counter top.Discontinue. Properly store items cold 41F or below or hot hold 140F or above. PIC plac...
FAIL
December 20, 2017
at 1:35 AM
8 violations
03-3-501.16(A) - Cold Holding: Cooked rice 90F for 40 minutes per PIC Cooked chicken wings 57F for 60 minutes per PIC observed stored on prep line counter top.Discontinue. Properly store items cold 41F or below or hot hold 140F or above. PIC plac...
PASS W/ CONDITIONS
November 2, 2017
at 1:58 PM
0 violations
PASS
October 26, 2017
at 7:41 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: cut pork 50 degrees/chicken fingers 70 degrees/chicken wings 60 degrees/cut chicken 50 degrees/provide proper temperature of 41 de...
FAIL
October 19, 2017
at 11:40 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 03-3-501.16(A) - Cold Holding: cut pork 50 degrees/chicken fingers 70 degrees/chicken wings 60 degrees/cut chicken 50 degrees/provide proper temperature of 41 de...
PASS
June 20, 2017
at 3:46 PM
0 violations
FAIL
June 2, 2017
at 3:29 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer for three compartment sink | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: provide a self closing bathroom door - spring | 36-6-501.11-.12 - Improper Maintenance of Floors: clean f...
PASS
May 17, 2016
at 7:09 PM
15 violations
03-3-501.16 - Hot Holding: Cooked chicken 109F for 45 minutes.Discontinue.Properly hot hold cooked chicken 140F or above.If holding cold properly cool to 41F or below and hold under refrigeration.Proper cooling procedures were reviewed with PIC. ...
FAIL
May 11, 2016
at 12:25 AM
15 violations
03-3-501.16 - Hot Holding: Cooked chicken 109F for 45 minutes.Discontinue.Properly hot hold cooked chicken 140F or above.If holding cold properly cool to 41F or below and hold under refrigeration.Proper cooling procedures were reviewed with PIC. ...
PASS
November 24, 2015
at 6:11 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk dry food storage containers in rear kitchen area without labels. Provide proper labels stating contents. | 08-3-305-307.11 - Food Protection: Establishment reusing carboard top of old raw chic...
FAIL
November 17, 2015
at 6:05 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk dry food storage containers in rear kitchen area without labels. Provide proper labels stating contents. | 08-3-305-307.11 - Food Protection: Establishment reusing carboard top of old raw chic...
PASS W/ CONDITIONS
August 11, 2015
at 12:33 PM
0 violations
PASS
June 15, 2015
at 6:32 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: Outside dumpster area with excess trash and debris. All trash and debris was from the basement clean out during the establishments closure. Establishment has a scheduled trash pick up on 6...
FAIL
June 5, 2015
at 3:31 PM
24 violations
03-3-501.16(A) - Cold Holding: Cooked rice (78F) being left out at room temperature. Dried raw fish observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Cooked pork...
PASS W/ CONDITIONS
May 29, 2015
at 5:39 PM
24 violations
03-3-501.16(A) - Cold Holding: Cooked rice (78F) being left out at room temperature. Dried raw fish observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Cooked pork...
PASS
November 7, 2014
at 6:35 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from freezer in basement. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in a solution when not in use. | 23-4-602.13 - Non-Food Contact Sur...
FAIL
October 24, 2014
at 9:56 PM
9 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from freezer in basement. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths. Keep in a solution when not in use. | 23-4-602.13 - Non-Food Contact Sur...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 18, 2013
at 7:10 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides between fryolat...
FAIL
September 4, 2013
at 11:35 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 22-4-601/602.11 - Food Contact Surfaces Clean: clean can opener and blade | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides between fryolat...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 17, 2012
at 6:39 PM
12 violations
03-3-501.16 - Hot Holding: chicken fingers= 80 degrees. Provivde hot holding temperature of 140 degrees or higher. | 06-3-501.13 - PHF's Properly Thawed: provide proper methods of defrosting food products. observed shrimp in stagnant water in...
FAIL
May 10, 2012
at 12:53 PM
12 violations
03-3-501.16 - Hot Holding: chicken fingers= 80 degrees. Provivde hot holding temperature of 140 degrees or higher. | 06-3-501.13 - PHF's Properly Thawed: provide proper methods of defrosting food products. observed shrimp in stagnant water in...
FAIL
April 26, 2012
at 10:32 PM
12 violations
03-3-501.16 - Hot Holding: chicken fingers= 80 degrees. Provivde hot holding temperature of 140 degrees or higher. | 06-3-501.13 - PHF's Properly Thawed: provide proper methods of defrosting food products. observed shrimp in stagnant water in...
PASS
March 23, 2011
at 4:34 PM
0 violations
PASS
September 2, 2010
at 4:50 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: AT INSPECTION -found rear door open -KEEP DOOR CLOSED OR PROVIDE A SELF CLOSING SCREEN DOOR with fine screen mesh to keep pests out-- | 38-6-202.11 - Fixture's not properly shielded: KITCHEN CEILING LI...
FAIL
August 26, 2010
at 3:30 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: AT INSPECTION -found rear door open -KEEP DOOR CLOSED OR PROVIDE A SELF CLOSING SCREEN DOOR with fine screen mesh to keep pests out-- | 38-6-202.11 - Fixture's not properly shielded: KITCHEN CEILING LI...
PASS
October 23, 2009
at 6:08 PM
28 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 03-3-501.16(A) - Cold Holding: Cooked chicken and pork at 58 To 64 deg...
FAIL
October 20, 2009
at 1:17 PM
28 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 03-3-501.16(A) - Cold Holding: Cooked chicken and pork at 58 To 64 deg...
FAIL
October 14, 2009
at 6:47 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw shell Eggs stored next to cooked pork. | 13-2-304/402.11 - Clean Cloths Hair ...
PASS
October 1, 2009
at 6:04 PM
5 violations
03-3-501.16(A) - Cold Holding: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 35-6-501.111/.115 - Insects Rodents Animals: remove evidence of flying insects | 37-6-201.11 - Walls/Ceilings Designed Constructed Install...
FAIL
September 24, 2009
at 11:24 PM
5 violations
03-3-501.16(A) - Cold Holding: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 35-6-501.111/.115 - Insects Rodents Animals: remove evidence of flying insects | 37-6-201.11 - Walls/Ceilings Designed Constructed Install...
FAIL
November 5, 2007
at 10:06 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 03-3-501.16(A) - Cold Holding: Cooked chicken and pork at 58 To 64 degrees F. Provide proper cooling and discard product that has been held out of temperature. Refrige...