China Station

PASS August 18, 2025 at 5:32 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fried rice 63F Bean Sprouts 62F Chicken 74F / All out at room temp / Moved to refrigeration after being out for an hour / Provide 41F or below ...

FAIL August 6, 2025 at 6:18 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fried rice 63F Bean Sprouts 62F Chicken 74F / All out at room temp / Moved to refrigeration after being out for an hour / Provide 41F or below ...

PASS April 16, 2025 at 5:56 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fried rice - 56F Bean sprouts 50F Chicken fingers 50F Garlic in oil mixture 56F / All sitting out on counter for 1 hour during lunch rush. ...

FAIL March 26, 2025 at 6:44 PM

2 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Fried rice - 56F Bean sprouts 50F Chicken fingers 50F Garlic in oil mixture 56F / All sitting out on counter for 1 hour during lunch rush. ...

PASS November 6, 2024 at 4:34 PM

4 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Rice scoops stored in stagnant water / Discontinue and store as described below. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P...

FAIL October 30, 2024 at 4:13 PM

4 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Rice scoops stored in stagnant water / Discontinue and store as described below. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P...