CHINESE GOURMET EXPRESS
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
8 PARK PZ
Back Bay, MA 02116
Inspection History
10 inspections
4 failures
License
License #21506
Last inspected: December 30, 2012
Inspection History (10 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 27, 2009
at 5:50 PM
6 violations
03-3-501.16(A) - Cold Holding: Garlic mixture is stored at room temperature 64F. Store PHF's at 41F under refrigeration. | 08-3-305-307.11 - Food Protection: Food items in refrigerators are stored in open tin cans. Store items properly. | 22...
FAIL
May 15, 2009
at 2:46 PM
6 violations
03-3-501.16(A) - Cold Holding: Garlic mixture is stored at room temperature 64F. Store PHF's at 41F under refrigeration. | 08-3-305-307.11 - Food Protection: Food items in refrigerators are stored in open tin cans. Store items properly. | 22...
PASS
February 13, 2009
at 3:49 PM
3 violations
10-3-304.12 - Food Utensil Storage: Rice utensils stored in stagnant water. Store properly. | 12-2-401.11-.12 - Good Hygienic Practices: Employees or eating in the kitchen. Employees should eat in designated area. | 35-6-501.111/.115 - Insects Ro...
FAIL
February 4, 2009
at 6:44 PM
9 violations
03-3-501.16 - Hot Holding: Chicken that is cooked and sliced in the back is stored at room temperature 135 F and on the steam table at 110F. Provide proper method to keep the product hot at 140 F or above. | 03-3-501.16(A) - Cold Holding: Chicken ...
FAIL
January 26, 2009
at 4:24 PM
7 violations
03-3-501.16 - Hot Holding: Chicken that is cooked and sliced in the back is stored at room temperature 135 F and on the steam table at 110F. Provide proper method to keep the product hot at 140 F or above. | 03-3-501.16(A) - Cold Holding: Chicken ...
PASS
June 13, 2008
at 3:08 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean the bottom and sides of the cooking equipment to remove grease that is dripping onto the floor. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean the floor beneath the cooking equipment to rem...
FAIL
June 3, 2008
at 12:00 AM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean the bottom and sides of the cooking equipment to remove grease that is dripping onto the floor. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean the floor beneath the cooking equipment to rem...
PASS
March 24, 2008
at 4:27 PM
0 violations
PASS W/ CONDITIONS
November 14, 2007
at 4:23 PM
2 violations
10-3-304.12 - Food Utensil Storage: Stop storing the rice scoops in stagnant water. Store dry or in water heated to 140 degrees F or above. | 38-6-303.11 - Inadequate Lighting: Replace light bulb to walk in refrigerator.