Choice's by Au Bon Pain
Latest: PASS W/ CONDITIONS
February 14, 2020
Address
100 HUNTINGTON AV
Back Bay, MA 02116
Inspection History
50 inspections
22 failures
License
License #20546
Last inspected: February 14, 2020
Inspection History (50 most recent)
PASS W/ CONDITIONS
February 14, 2020
at 4:49 PM
3 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean dust from awning | 590.005/5-205.15-C - System Maintained in Good Repair (C): repair leak at front handsink faucet | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fix...
PASS
December 2, 2019
at 2:39 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): eggs55 degrees/provide poper temperature of 41 degrees or below | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf)...
FAIL
November 19, 2019
at 5:11 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): eggs55 degrees/provide poper temperature of 41 degrees or below | 590.004/4-301.11-PF - Cooling Heating and Holding Capacities-Equipment (Pf)...
PASS W/ CONDITIONS
June 20, 2019
at 3:33 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize interior of ice machine | 23-4-602.13 - Non-Food Contact Surfaces Clean: salad bar/clean/remove soiled grout and clean food from in between counter tops clean dust from tops of all beve...
FAIL
June 13, 2019
at 2:30 PM
5 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize interior of ice machine | 23-4-602.13 - Non-Food Contact Surfaces Clean: salad bar/clean/remove soiled grout and clean food from in between counter tops clean dust from tops of all beve...
PASS W/ CONDITIONS
February 4, 2019
at 5:50 PM
8 violations
03-3-501.16(A) - Cold Holding: eggs 51 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 2 door egg unit to operate at 41 degrees or below | 15-4-202.16 - Non-Food Cont...
FAIL
January 28, 2019
at 5:03 PM
8 violations
03-3-501.16(A) - Cold Holding: eggs 51 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 2 door egg unit to operate at 41 degrees or below | 15-4-202.16 - Non-Food Cont...
PASS W/ CONDITIONS
May 8, 2018
at 2:41 PM
11 violations
03-3-501.16 - Hot Holding: spinach croissant 128 degrees/provide proper temperature of 140 degrees or above/discarded by manager | 03-3-501.16(A) - Cold Holding: salad bar/cut melon 48 degrees/cottage cheese 44 degrees/items removed by manager | 0...
FAIL
May 1, 2018
at 2:01 PM
11 violations
03-3-501.16 - Hot Holding: spinach croissant 128 degrees/provide proper temperature of 140 degrees or above/discarded by manager | 03-3-501.16(A) - Cold Holding: salad bar/cut melon 48 degrees/cottage cheese 44 degrees/items removed by manager | 0...
PASS W/ CONDITIONS
March 14, 2018
at 5:43 PM
11 violations
03-3-501.16 - Hot Holding: spinach croissant 127 degrees/provide proper temperature of 140 degrees or above/reheated by manager hot bar rice 120 degrees/rice removed by manager | 03-3-501.16(A) - Cold Holding: sandwich station/eggs 46 degrees/prov...
FAIL
March 6, 2018
at 6:22 PM
11 violations
03-3-501.16 - Hot Holding: spinach croissant 127 degrees/provide proper temperature of 140 degrees or above/reheated by manager hot bar rice 120 degrees/rice removed by manager | 03-3-501.16(A) - Cold Holding: sandwich station/eggs 46 degrees/prov...
PASS
August 7, 2017
at 3:21 PM
0 violations
PASS
January 31, 2017
at 4:29 PM
0 violations
PASS W/ CONDITIONS
September 1, 2016
at 3:09 PM
16 violations
03-3-501.16 - Hot Holding: Cooked chicken wings 108F For 30 minutes.Properly re-heat and hold 140F or above for service.PIC removed to re-heat. | 03-3-501.16(A) - Cold Holding: Sliced melon 48f Turkey sandwich 51F Several items at sandwich station...
FAIL
August 25, 2016
at 3:23 PM
16 violations
03-3-501.16 - Hot Holding: Cooked chicken wings 108F For 30 minutes.Properly re-heat and hold 140F or above for service.PIC removed to re-heat. | 03-3-501.16(A) - Cold Holding: Sliced melon 48f Turkey sandwich 51F Several items at sandwich station...
PASS W/ CONDITIONS
April 22, 2016
at 2:33 PM
8 violations
10-3-304.12 - Food Utensil Storage: Observed soiled knife in lower refrigeration unit.Maintain and store clean and dry | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove dust from ice machine vents. | 29-5-201/02.11 - Installed and M...
FAIL
April 14, 2016
at 3:17 PM
8 violations
10-3-304.12 - Food Utensil Storage: Observed soiled knife in lower refrigeration unit.Maintain and store clean and dry | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean to remove dust from ice machine vents. | 29-5-201/02.11 - Installed and M...
PASS W/ CONDITIONS
January 15, 2016
at 5:13 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Proof box leaking.Repair.PIC states that a work order has been called in. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of lower true reach in. | 23-4-602.13 - Non-Food Contact Surfaces Cl...
FAIL
January 8, 2016
at 6:06 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Proof box leaking.Repair.PIC states that a work order has been called in. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of lower true reach in. | 23-4-602.13 - Non-Food Contact Surfaces Cl...
PASS W/ CONDITIONS
September 23, 2015
at 5:24 PM
6 violations
03-3-501.16(A) - Cold Holding: pre packaged sandwiches 53 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: replace/resurface all worn wooden shelving at front line | 17-4-204.112/.115 - Equipment...
FAIL
September 15, 2015
at 2:43 PM
6 violations
03-3-501.16(A) - Cold Holding: pre packaged sandwiches 53 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: replace/resurface all worn wooden shelving at front line | 17-4-204.112/.115 - Equipment...
PASS
March 24, 2015
at 3:57 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: walk in freezer/replace worn door gasket | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize all knives between use clean/sanitize interior of ice machine | 29-5-201/02.11 - Installed and Mainta...
FAIL
March 17, 2015
at 3:51 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: walk in freezer/replace worn door gasket | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize all knives between use clean/sanitize interior of ice machine | 29-5-201/02.11 - Installed and Mainta...
PASS W/ CONDITIONS
August 19, 2014
at 5:40 PM
5 violations
03-3-501.16(A) - Cold Holding: salad bar/carrot and raisin salad 49 degrees/cottage cheese 48 degrees/psto tortellini 45 degrees/egg 48 degrees/chicken 51 degrees yogurt 51 degrees/provide proper temperature of 41 degrees or belowmanager removed f...
FAIL
August 12, 2014
at 2:08 PM
5 violations
03-3-501.16(A) - Cold Holding: salad bar/carrot and raisin salad 49 degrees/cottage cheese 48 degrees/psto tortellini 45 degrees/egg 48 degrees/chicken 51 degrees yogurt 51 degrees/provide proper temperature of 41 degrees or belowmanager removed f...
PASS
March 6, 2014
at 3:44 PM
3 violations
03-3-501.16(A) - Cold Holding: 2 door reach in at front line/eggs 50 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: sandwich bar/provide proper cover to condensor bakery area/resurface/replace ...
PASS W/ CONDITIONS
February 28, 2014
at 3:51 PM
4 violations
03-3-501.16(A) - Cold Holding: 2 door reach in at front line/eggs 50 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: replace/resurface all worn white cutting boards | 15-4-202.16 - Non-Food C...
FAIL
February 14, 2014
at 3:30 PM
12 violations
03-3-501.16 - Hot Holding: spinach croissant 134 degrees/provide proper temperature of140 degrees or above | 03-3-501.16(A) - Cold Holding: 2 door drawer/egg 51 degrees/provide proper temperature of 41 degrees or below | 13-2-304/402.11 - Clean Cl...
FAIL
February 13, 2014
at 3:00 PM
12 violations
03-3-501.16 - Hot Holding: spinach croissant 134 degrees/provide proper temperature of140 degrees or above | 03-3-501.16(A) - Cold Holding: 2 door drawer/egg 51 degrees/provide proper temperature of 41 degrees or below | 13-2-304/402.11 - Clean Cl...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 9, 2013
at 3:53 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Front counter service area with worn and exposed wood repair or replace
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 28, 2012
at 3:37 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: 1) front service counter with exposed wood and in disrepair repair or replace 2) hot cold line in customer area with broken doors and in disrepair replace or repair
PASS
June 15, 2012
at 2:35 PM
5 violations
03-3-501.16(A) - Cold Holding: cut fruit at salad bar at 46f-49f ensure proper cold hold of 41f or below | 15-4-202.16 - Non-Food Contact Surfaces: pooling water on bottom of 3 door low boy cold unit at front counter clean to remove | 22-4-601/6...
FAIL
June 1, 2012
at 3:34 PM
5 violations
03-3-501.16(A) - Cold Holding: cut fruit at salad bar at 46f-49f ensure proper cold hold of 41f or below | 15-4-202.16 - Non-Food Contact Surfaces: pooling water on bottom of 3 door low boy cold unit at front counter clean to remove | 22-4-601/6...
PASS
February 16, 2012
at 3:48 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: cutting board with soils and scores replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: shelf area under front counter with soils and spilss clean to remove | 29-5-201/02.11 - Installed and Ma...
FAIL
February 9, 2012
at 5:11 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: cutting board with soils and scores replace | 23-4-602.13 - Non-Food Contact Surfaces Clean: shelf area under front counter with soils and spilss clean to remove | 29-5-201/02.11 - Installed and Ma...
PASS
January 28, 2011
at 3:47 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: products on shelving without proper labels supply | 14-4-202.11 - Food Contact Surfaces Design: utensil holders with soils and rusts clean to remove or replace
FAIL
January 13, 2011
at 3:53 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: products on shelving without proper labels supply | 14-4-202.11 - Food Contact Surfaces Design: utensil holders with soils and rusts clean to remove or replace
PASS
August 17, 2009
at 2:59 PM
6 violations
03-3-501.16 - Hot Holding: Steak holding in hot box at 88F. | 03-3-501.16(A) - Cold Holding: Cut Watermelon at 50F. Cottage cheese at 50-54. (salad bar)Tuna salad and Fresh mozzarella cheese at 45-F (PackagedProduct in Reach in Refrdge -yogurt in ...
FAIL
August 11, 2009
at 3:37 PM
6 violations
03-3-501.16 - Hot Holding: Steak holding in hot box at 88F. | 03-3-501.16(A) - Cold Holding: Cut Watermelon at 50F. Cottage cheese at 50-54. (salad bar)Tuna salad and Fresh mozzarella cheese at 45-F (PackagedProduct in Reach in Refrdge -yogurt in ...
PASS W/ CONDITIONS
April 21, 2009
at 12:16 PM
2 violations
03-3-501.16(A) - Cold Holding: Turkey and Meliteranean wraps in insulated cold Bowl at 51F and 56 F. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Overhead attachments dusty. Clean.
FAIL
April 10, 2009
at 6:33 PM
3 violations
03-3-501.16(A) - Cold Holding: Turkey and Meliteranean wraps in insulated cold Bowl at 51F and 56 F. | 27-5-103.11-.12 - Hot and Cold Water: No hot water at sinKs. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Overhead attachments du...
FAIL
April 8, 2009
at 6:30 PM
3 violations
03-3-501.16(A) - Cold Holding: Turkey and Meliteranean wraps in insulated cold Bowl at 51F and 56 F. | 27-5-103.11-.12 - Hot and Cold Water: No hot water at sinKs. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Overhead attachments du...
PASS
December 31, 2008
at 3:41 PM
3 violations
03-3-501.16 - Hot Holding: Cooked sausage patty in buffet area at 133F.Sausage in Hot holding box at 132F.Breakfast sandwiches in buffet at 128F.Broccoli croissant in hotbox at 130F.All hot holding needs to maintain a minimum temperature of 140F.P...
FAIL
December 8, 2008
at 4:02 PM
3 violations
03-3-501.16 - Hot Holding: Cooked sausage patty in buffet area at 133F.Sausage in Hot holding box at 132F.Breakfast sandwiches in buffet at 128F.Broccoli croissant in hotbox at 130F.All hot holding needs to maintain a minimum temperature of 140F.P...
PASS
July 25, 2008
at 3:44 PM
7 violations
03-3-501.16 - Hot Holding: chicken sandwichholding at 132F. | 03-3-501.16(A) - Cold Holding: Honey mustard chicken in refridge at 53F.Cream cheese spread at 57F at bagel station.Deli turkey at cold holding station at 48F.Cut melon at buffet island...
FAIL
July 17, 2008
at 2:44 PM
7 violations
03-3-501.16 - Hot Holding: chicken sandwichholding at 132F. | 03-3-501.16(A) - Cold Holding: Honey mustard chicken in refridge at 53F.Cream cheese spread at 57F at bagel station.Deli turkey at cold | 08-3-305-307.11 - Food Protection: Bread stored...
PASS
February 25, 2008
at 3:08 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16(A) - Cold Holding: Chopped chicken piled high in open air prep refridge at 50F. | 03-3-501.16(A) - Cold Holding: Turkey melt incabinet at 125-128F.Ch...
FAIL
February 15, 2008
at 2:55 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16(A) - Cold Holding: Chopped chicken piled high in open air prep refridge at 50F. | 03-3-501.16(A) - Cold Holding: Turkey melt incabinet at 125-128F.Ch...