Chop Chop Meat Market

PASS W/ CONDITIONS May 7, 2015 at 4:40 PM

6 violations

05-4-302.12 - Food Thermometers Provided: No food thermometers to check internal temperature of the meats and poultry. Provide To ensure proper temperatures. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Dry stains and spills on top and bottom ...

FAIL April 30, 2015 at 7:00 PM

6 violations

05-4-302.12 - Food Thermometers Provided: No food thermometers to check internal temperature of the meats and poultry. Provide To ensure proper temperatures. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Dry stains and spills on top and bottom ...

PASS October 7, 2014 at 6:32 PM

3 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide ingredients for all packaged food products including date. | 17-4-302.14 - Test Kit Provided: Replace damaged test kit with new. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor belo...

FAIL September 30, 2014 at 7:16 PM

3 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide ingredients for all packaged food products including date. | 17-4-302.14 - Test Kit Provided: Replace damaged test kit with new. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor belo...

PASS February 21, 2014 at 4:49 PM

0 violations

PASS November 29, 2013 at 3:31 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Base of mop sink unsealed repair. | 17-4-302.14 - Test Kit Provided: No test kit for sanitizer provide. | 41-7-201/04.11 - Separation/Sanitizer Criteria: No sanitizer provide.

FAIL November 26, 2013 at 1:52 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: Base of mop sink unsealed repair. | 17-4-302.14 - Test Kit Provided: No test kit for sanitizer provide. | 41-7-201/04.11 - Separation/Sanitizer Criteria: No sanitizer provide.