CHRISTOS PIZZA
Latest: PASS
January 23, 2018
Address
1761 CENTRE ST
West Roxbury, MA 02132
Inspection History
34 inspections
16 failures
License
License #20604
Last inspected: January 23, 2018
Inspection History (34 most recent)
PASS
January 23, 2018
at 8:15 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label spray bottles. | 08-3-305-307.11 - Food Protection: Elevate foods 6" off floor in walk in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602...
FAIL
January 16, 2018
at 12:31 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label spray bottles. | 08-3-305-307.11 - Food Protection: Elevate foods 6" off floor in walk in. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602...
PASS
March 6, 2017
at 3:37 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate food products 6" off floor in walk in . | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitiz...
FAIL
February 24, 2017
at 4:41 PM
7 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate food products 6" off floor in walk in . | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitiz...
PASS
September 7, 2016
at 4:29 PM
7 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate food products 6" off floor. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 25-4-904.11 - Single...
FAIL
August 23, 2016
at 3:50 PM
7 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 08-3-305-307.11 - Food Protection: Elevate food products 6" off floor. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 25-4-904.11 - Single...
PASS
May 18, 2016
at 3:47 PM
11 violations
08-3-305-307.11 - Food Protection: Elevate all food products 6" off floor in walk in . | 15-4-202.16 - Non-Food Contact Surfaces: Provide signs for 3 bay sink (wash Rinse Sanitize) | 17-4-204.112/.115 - Equipment Thermometers: Provide visible...
FAIL
May 5, 2016
at 4:17 PM
11 violations
08-3-305-307.11 - Food Protection: Elevate all food products 6" off floor in walk in . | 15-4-202.16 - Non-Food Contact Surfaces: Provide signs for 3 bay sink (wash Rinse Sanitize) | 17-4-204.112/.115 - Equipment Thermometers: Provide visible...
PASS
December 29, 2015
at 7:44 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace any containers in walk 5n refrigerator that are cracked or have chips. | 15-4-202.16 - Non-Food Contact Surfaces: Discontinue to line shelves with cardboard. Must be a smooth durable surface. | ...
FAIL
December 23, 2015
at 7:41 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace any containers in walk 5n refrigerator that are cracked or have chips. | 15-4-202.16 - Non-Food Contact Surfaces: Discontinue to line shelves with cardboard. Must be a smooth durable surface. | ...
PASS
May 18, 2015
at 6:33 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Lable all bulk food containers. Bread crumbs at front counter with basil lable. Address and check others. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor of the walk ...
FAIL
May 11, 2015
at 3:37 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Lable all bulk food containers. Bread crumbs at front counter with basil lable. Address and check others. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor of the walk ...
PASS
December 17, 2014
at 6:56 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Discontinue to thaw frozen foods in a container with water in sink. Thawing can be done by putting frozen food in refrigerate the day before under running water or to cook frozen. | 08-3-305-307.11 - Food...
FAIL
December 10, 2014
at 6:32 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: Discontinue to thaw frozen foods in a container with water in sink. Thawing can be done by putting frozen food in refrigerate the day before under running water or to cook frozen. | 08-3-305-307.11 - Food...
PASS
March 12, 2014
at 3:51 PM
6 violations
03-3-501.16 - Hot Holding: Red sause in hot holding unit at 87F. Unit is to keep food at or above 140F. Must reheat food before put into hot holding unit. | 08-3-305-307.11 - Food Protection: Provide covers for food in storage (raw chicken beef)....
FAIL
March 5, 2014
at 7:32 PM
6 violations
03-3-501.16 - Hot Holding: Red sause in hot holding unit at 87F. Unit is to keep food at or above 140F. Must reheat food before put into hot holding unit. | 08-3-305-307.11 - Food Protection: Provide covers for food in storage (raw chicken beef)....
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 17, 2013
at 7:14 PM
5 violations
08-3-305-307.11 - Food Protection: elevate all beverages off the floor....provide overhead protection at all cellar storage areas... | 10-3-304.12 - Food Utensil Storage: properly store all scoops... | 14-4-202.11 - Food Contact Surfaces Design: r...
FAIL
December 6, 2013
at 4:28 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers... | 08-3-305-307.11 - Food Protection: elevate all beverages off the floor....provide overhead protection at all cellar storage areas... | 08-3-305-307.11 - Food Pro...
FAIL
November 25, 2013
at 4:39 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers... | 08-3-305-307.11 - Food Protection: cover all foods in freezer and coolers..... | 08-3-305-307.11 - Food Protection: elevate all beverages off the floor....provid...
FAIL
October 18, 2013
at 5:34 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers... | 08-3-305-307.11 - Food Protection: cover all foods in freezer and coolers..... | 08-3-305-307.11 - Food Protection: elevate all beverages off the floor....provid...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 24, 2012
at 6:49 PM
8 violations
08-3-305-307.11 - Food Protection: elevate all storage 6 to 8 inches of the floor...provide overhead protection at cellar storage.... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards...replace all non approved food c...
FAIL
October 10, 2012
at 3:26 PM
26 violations
08-3-305-307.11 - Food Protection: elevate all storage 6 to 8 inches of the floor...provide overhead protection at cellar storage.... | 10-3-304.12 - Food Utensil Storage: properly store all in use knives... | 12-2-301.12-.15 - Adequate Handwashin...
FAIL
October 3, 2012
at 3:43 PM
26 violations
08-3-305-307.11 - Food Protection: elevate all storage 6 to 8 inches of the floor...provide overhead protection at cellar storage.... | 10-3-304.12 - Food Utensil Storage: properly store all in use knives... | 12-2-301.12-.15 - Adequate Handwashin...
PASS
August 3, 2011
at 4:24 PM
7 violations
03-3-501.16(A) - Cold Holding: The refrigerator in the front is not working. The cold cuts on top are 60F. Provide proper cold holding of 41F or below. | 12-2-401.11-.12 - Good Hygienic Practices: Employees are eating in the kitchen. Employees ...
FAIL
July 25, 2011
at 6:01 PM
7 violations
03-3-501.16(A) - Cold Holding: The refrigerator in the front is not working. The cold cuts on top are 60F. Provide proper cold holding of 41F or below. | 12-2-401.11-.12 - Good Hygienic Practices: Employees are eating in the kitchen. Employees ...
PASS W/ CONDITIONS
December 1, 2010
at 6:09 PM
1 violation
38-6-202.11 - Fixture's not properly shielded:
PASS
April 26, 2010
at 3:46 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Screan door has some holes in it. Repair scream door. | 17-4-302.14 - Test Kit Provided: There is no chlorine test kit for the new chlorine based chemical they are using. Provide. | 36-6-201.11 - Floors Des...
FAIL
April 12, 2010
at 3:32 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Screan door has some holes in it. Repair scream door. | 17-4-302.14 - Test Kit Provided: There is no chlorine test kit for the new chlorine based chemical they are using. Provide. | 36-6-201.11 - Floors Des...
PASS W/ CONDITIONS
October 8, 2009
at 6:24 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: clean floor to remove all soil and ensure that surface is clean durable and non-porous so that spills and condensation will not be absorbed | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceili...
PASS W/ CONDITIONS
January 12, 2009
at 7:24 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean to remove all soil on shelves | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide hand soap for employees to wash hands properly at this area
PASS
April 16, 2008
at 3:39 PM
10 violations
03-3-501.16 - Hot Holding: hot hold @ 140 always. Reheat to 165 and serve hot | 12-2-401.11-.12 - Good Hygienic Practices: provide soap -no proper adequate hand washing at this location | 14-4-202.11 - Food Contact Surfaces Design: provide thermom...
FAIL
April 1, 2008
at 5:40 PM
10 violations
03-3-501.16 - Hot Holding: hot hold @ 140 always. Reheat to 165 and serve hot | 12-2-401.11-.12 - Good Hygienic Practices: provide soap -no proper adequate hand washing at this location | 14-4-202.11 - Food Contact Surfaces Design: provide thermom...