Church

PASS W/ CONDITIONS October 7, 2015 at 3:11 PM

0 violations

PASS W/ CONDITIONS March 18, 2015 at 6:40 PM

2 violations

36-6-201.11 - Floors Designed Constructed Installed: The floors are soiled in the dry storage area. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The back door is not rodent proof. Repair.

PASS June 24, 2014 at 12:24 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: The mixer downstairs has loose paint. Clean to remove any loose and chipping paint. | 20-4-703.11 - Food Contact Surfaces Clean: The high temperature dishwasher is washing at 160F and rinsing at 160F. Pro...

PASS W/ CONDITIONS June 19, 2014 at 6:30 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: The mixer downstairs has loose paint. Clean to remove any loose and chipping paint. | 20-4-703.11 - Food Contact Surfaces Clean: The high temperature dishwasher is washing at 160F and rinsing at 160F. Pro...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS November 22, 2013 at 4:33 PM

10 violations

03-3-501.16(A) - Cold Holding: Cod stew with an elevated temperature between 48-55F. PIC stated that the stew had been in the refrigeration unit from the previous night. Cod Stew was voluntarily discarded at the time of the inspection. Discontinue...

FAIL November 14, 2013 at 7:01 PM

10 violations

03-3-501.16(A) - Cold Holding: Cod stew with an elevated temperature between 48-55F. PIC stated that the stew had been in the refrigeration unit from the previous night. Cod Stew was voluntarily discarded at the time of the inspection. Discontinue...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS June 1, 2012 at 5:53 PM

8 violations

14-4-202.11 - Food Contact Surfaces Design: kitchen remove all worn white cutting boards | 17-4-204.112/.115 - Equipment Thermometers: bar/3 door reach in/provide internal thermometer rear bar/provide internal thermometer to reach in unit high tem...

FAIL May 24, 2012 at 5:26 PM

18 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: 3 bay sink/provide proper storage of all food service equipment storage seperate from 3 bay sink provide covers to all employee dri...

FAIL May 11, 2012 at 12:26 PM

18 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: 3 bay sink/provide proper storage of all food service equipment storage seperate from 3 bay sink provide covers to all employee dri...

PASS January 5, 2010 at 7:55 PM

0 violations

PASS October 8, 2009 at 4:21 PM

9 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: storage room/label all food containers properly label all spray bottles | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 21-3-304.14 - Wiping Cloths Clean S...

PASS W/ CONDITIONS October 2, 2009 at 6:47 PM

22 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: storage room/label all food containers properly label all spray bottles | 03-3-501.16 - Hot Holding: sauces 112 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food P...

FAIL September 25, 2009 at 8:09 PM

22 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: storage room/label all food containers properly label all spray bottles | 03-3-501.16 - Hot Holding: sauces 112 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food P...

PASS W/ CONDITIONS October 26, 2007 at 6:04 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Kitchen: Cutting boards are heavily scored. Resurface or replace. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Outside Trash: Remove old equipment. | 38-6-202.11 - Fixture's not prop...

FAIL October 12, 2007 at 6:22 PM

12 violations

05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: Kitchen: Hand sink is adjacent to plating. Provide seperation between sink and food. | 14-4-202.11 - Food Contact Surfaces Design: Kitchen: Cutting boards are heavily ...

FAIL October 11, 2007 at 3:42 PM

12 violations

05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: Kitchen: Hand sink is adjacent to plating. Provide seperation between sink and food. | 14-4-202.11 - Food Contact Surfaces Design: Kitchen: Cutting boards are heavily ...