Cisco Brew Pub of Nantucket

FAIL May 29, 2018 at 8:30 PM

2 violations

16-4-501.11/.15 - Dishwashng Facilities: Bar glass machine is being replaced / All barware is brought to main dish machine in the back kitchen until new unit is installed. | 35-6-501.111/.115 - Insects Rodents Animals: Several fruit flies noted ...

PASS W/ CONDITIONS May 23, 2018 at 5:15 PM

5 violations

03-3-501.16(A) - Cold Holding: Cut tomatoes 47F Sprouts 46F lobster salad 50F / Provide proper cold holding temperatures. PIC removed items that had been in the reach since 8am and voluntarily disposed of them. Also discussed cooling lobster sa...

FAIL May 2, 2018 at 6:14 PM

4 violations

03-3-501.16(A) - Cold Holding: Cut tomatoes 47F Sprouts 46F lobster salad 50F / Provide proper cold holding temperatures. PIC removed items that had been in the reach since 8am and voluntarily disposed of them. Also discussed cooling lobster sa...

PASS July 5, 2017 at 5:45 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Food items without proper labels. Provide. | 08-3-305-307.11 - Food Protection: Slicer placed on the soiled dishes rack at three bay sink while in use. Discontinue. Store properly away from p...

FAIL June 27, 2017 at 5:21 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Food items without proper labels. Provide. | 08-3-305-307.11 - Food Protection: Slicer placed on the soiled dishes rack at three bay sink while in use. Discontinue. Store properly away from p...

PASS June 9, 2016 at 4:54 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Cutting boards heavily scored at the prep area. Resurface or replace. | 17-4-302.14 - Test Kit Provided: No Chlorine Test Kit for bar low temp dish machine. Provide. | 22-4-601/602.11 - Food Contact Surface...

FAIL June 2, 2016 at 5:36 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Cutting boards heavily scored at the prep area. Resurface or replace. | 17-4-302.14 - Test Kit Provided: No Chlorine Test Kit for bar low temp dish machine. Provide. | 22-4-601/602.11 - Food Contact Surface...

PASS W/ CONDITIONS December 10, 2015 at 4:36 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor drain under microwave. | 42-6-501.113/.114 - Premises Maintained: Remove unnecessary cardboard from shelv...

PASS November 12, 2014 at 6:27 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Bar- Provide tonic hose holder with drain hose. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 20-4-703.11 - Food Contact Surfaces Clean: Bar-sanitizer reading on low ...

FAIL November 3, 2014 at 6:14 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Bar- Provide tonic hose holder with drain hose. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary. | 20-4-703.11 - Food Contact Surfaces Clean: Bar-sanitizer reading on low ...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS October 18, 2013 at 2:44 PM

7 violations

06-3-501.13 - PHF's Properly Thawed: provide proper methods for defrosting food items. | 08-3-305-307.11 - Food Protection: kep all food supplies at least 6 inches off the floor | 14-4-202.11 - Food Contact Surfaces Design: remove all sponges...

FAIL September 25, 2013 at 4:08 PM

7 violations

06-3-501.13 - PHF's Properly Thawed: provide proper methods for defrosting food items. | 08-3-305-307.11 - Food Protection: kep all food supplies at least 6 inches off the floor | 14-4-202.11 - Food Contact Surfaces Design: remove all sponges...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 25, 2012 at 2:39 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-305-307.11 - Food Protection: bar/remove wine bottles from direct storage in customer ice 2 door reach in/properly wrap/cover all foods | 14-4-202.11 - Food...

FAIL October 16, 2012 at 3:36 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food bins | 08-3-305-307.11 - Food Protection: bar/remove wine bottles from direct storage in customer ice 2 door reach in/properly wrap/cover all foods | 14-4-202.11 - Food...

PASS W/ CONDITIONS February 17, 2011 at 7:05 PM

2 violations

18-4-603.12 - Pre-Flushed Scrapped Soaked: Several pots and pans are stored ubder the three bay sink - still have visible food soils on them. Scrape and pre-soak as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior and ex...

PASS December 18, 2009 at 4:20 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 05-4-302.12 - Food Thermometers Provided: No food thermometer on site.Provide | 08-3-305-307.11 - Food Protection: Store eggs on bottom...

FAIL December 11, 2009 at 5:41 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 05-4-302.12 - Food Thermometers Provided: No food thermometer on site.Provide | 08-3-305-307.11 - Food Protection: Store eggs on bottom...

PASS July 14, 2008 at 2:25 PM

0 violations