Cisco Brewery

PASS March 18, 2025 at 4:23 PM

7 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed knives stored between refrigerating equipment. Store properly in a clean/sanitized surface. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths observed so...

FAIL March 4, 2025 at 6:16 PM

7 violations

590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed knives stored between refrigerating equipment. Store properly in a clean/sanitized surface. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths observed so...

PASS March 15, 2024 at 3:26 PM

0 violations

PASS W/ CONDITIONS January 31, 2023 at 5:04 PM

1 violation

590.004/4-501.12-C - Cutting Surfaces (C): Cutting boards worn and scored / Resurface or replace

PASS August 23, 2022 at 6:32 PM

0 violations

PASS March 19, 2021 at 5:00 PM

0 violations

PASS October 18, 2019 at 3:44 PM

0 violations

PASS October 1, 2019 at 3:37 PM

0 violations

PASS February 5, 2019 at 5:35 PM

0 violations

PASS April 30, 2018 at 5:26 PM

0 violations

PASS February 14, 2017 at 6:01 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food containers without proper labeling. Provide. | 14-4-202.11 - Food Contact Surfaces Design: Cutting Boards heavily scored at the serving line. Resurface or replace. | 22-4-601/602.11 ...

FAIL February 6, 2017 at 6:39 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Some bulk food containers without proper labeling. Provide. | 14-4-202.11 - Food Contact Surfaces Design: Cutting Boards heavily scored at the serving line. Resurface or replace. | 22-4-601/602.11 ...

PASS September 1, 2016 at 5:46 PM

5 violations

03-3-501.16(A) - Cold Holding: Guacamole 52F Pesto sauce 49F. Unit 51F. All PHFs placed under ice. Limited foods and mostly vegetables at both units. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards at the prep area heavily scored. Re...

FAIL August 25, 2016 at 4:28 PM

5 violations

03-3-501.16(A) - Cold Holding: Guacamole 52F Pesto sauce 49F. Unit 51F. All PHFs placed under ice. Limited foods and mostly vegetables at both units. | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards at the prep area heavily scored. Re...

PASS W/ CONDITIONS December 14, 2015 at 3:34 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Defrost walk in freezer vent. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean vent and walls behind dishwasher

PASS November 12, 2014 at 5:53 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Defrost vent in walk in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Bar- Provide visible thermometers where necessary. | 20-4-703.11 - Food Contact Surfaces Clean: Ware wash-sanitizer reading on ...

FAIL November 4, 2014 at 4:01 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Defrost vent in walk in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Bar- Provide visible thermometers where necessary. | 20-4-703.11 - Food Contact Surfaces Clean: Ware wash-sanitizer reading on ...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS May 7, 2013 at 3:12 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 25, 2012 at 3:25 PM

4 violations

08-3-305-307.11 - Food Protection: do not store anything on top of ice machine. Keep only ice related materials on top of ice machine | 17-4-302.14 - Test Kit Provided: provide accurate test kit for measuring sanitizer at the 3 bay sink | 23-4-602...

FAIL October 16, 2012 at 5:48 PM

4 violations

08-3-305-307.11 - Food Protection: do not store anything on top of ice machine. Keep only ice related materials on top of ice machine | 17-4-302.14 - Test Kit Provided: provide accurate test kit for measuring sanitizer at the 3 bay sink | 23-4-602...

PASS W/ CONDITIONS February 16, 2011 at 6:26 PM

1 violation

14-4-202.11 - Food Contact Surfaces Design: White cutting board is heavily worn replace

PASS January 8, 2010 at 6:16 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken on cooking line is stored over raw beef and ready to e...

FAIL December 18, 2009 at 5:31 PM

4 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken on cooking line is stored over raw beef and ready to e...

PASS October 26, 2007 at 2:53 PM

0 violations