City Hall Deli (8th Fl.)
Latest: PASS
January 21, 2020
Address
1 CITY HALL PLAZA
Boston, MA 02201
Inspection History
43 inspections
18 failures
License
License #24376
Last inspected: January 21, 2020
Inspection History (43 most recent)
PASS
January 21, 2020
at 5:13 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean up kit for noro/virus
FAIL
January 13, 2020
at 4:09 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No clean up kit for noro/virus
PASS W/ CONDITIONS
September 18, 2019
at 2:42 PM
1 violation
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): One staff member without hair restraints. Provide
PASS
March 19, 2019
at 4:31 PM
0 violations
PASS
August 6, 2018
at 4:22 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloth on counter top. Remove . Store all wet wiping cloths in sanitizer solution. | 22-4-601/602.11 - Food Contact Surfaces Clean: Soiled cutting board at hot holding counter. Clean to rem...
FAIL
July 30, 2018
at 3:39 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Wet wiping cloth on counter top. Remove . Store all wet wiping cloths in sanitizer solution. | 22-4-601/602.11 - Food Contact Surfaces Clean: Soiled cutting board at hot holding counter. Clean to rem...
PASS
January 29, 2018
at 5:14 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Heavly scored cutting board . Replace or resurface. | 24-4-903.11 - Clean Equipment & Utensils Storage: Strainer hanging on pipe against wall . Remove . Store properly. | 33-5-501.116 - Improper Clea...
FAIL
January 22, 2018
at 4:01 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Heavly scored cutting board . Replace or resurface. | 24-4-903.11 - Clean Equipment & Utensils Storage: Strainer hanging on pipe against wall . Remove . Store properly. | 33-5-501.116 - Improper Clea...
PASS
November 6, 2017
at 7:11 PM
6 violations
08-3-305-307.11 - Food Protection: Dust pan and broom stored together with bag of onions. Store foods in protetcted areas away from potential sources of contamination. | 25-4-904.11 - Single Service Articles Stored Dispensed: Plastic cutlery with ...
FAIL
October 30, 2017
at 2:15 PM
6 violations
08-3-305-307.11 - Food Protection: Dust pan and broom stored together with bag of onions. Store foods in protetcted areas away from potential sources of contamination. | 25-4-904.11 - Single Service Articles Stored Dispensed: Plastic cutlery with ...
PASS
July 7, 2017
at 2:13 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken salad at sandwich station 47F. PIC took corrective action to cool on ice made one hour prior. Maintain cold holding temperatures at 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contami...
FAIL
June 28, 2017
at 2:18 PM
4 violations
03-3-501.16(A) - Cold Holding: Chicken salad at sandwich station 47F. PIC took corrective action to cool on ice made one hour prior. Maintain cold holding temperatures at 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contami...
PASS
October 17, 2016
at 2:29 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Faucet at rear handsink leaking. Repair.
FAIL
September 29, 2016
at 5:15 PM
5 violations
08-3-305-307.11 - Food Protection: Raw shell eggs being stored next to ready to eat foods in rear refrigerator. Store raw PHF and ready to eat food seperately. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Upon inspection observed two employee...
FAIL
September 22, 2016
at 2:19 PM
5 violations
08-3-305-307.11 - Food Protection: Raw shell eggs being stored next to ready to eat foods in rear refrigerator. Store raw PHF and ready to eat food seperately. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Upon inspection observed two employee...
PASS
August 26, 2016
at 5:33 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food storage container with flour per PIC not labled. Provde proper label. | 03-3-501.16 - Hot Holding: American chop suey in steam table with hot holding temperature of 117F. PIC stated prepa...
FAIL
August 16, 2016
at 5:36 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food storage container with flour per PIC not labled. Provde proper label. | 03-3-501.16 - Hot Holding: American chop suey in steam table with hot holding temperature of 117F. PIC stated prepa...
PASS
March 9, 2016
at 3:32 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken tenders being stored in rear reach in refrigerator above ready to eat produce and cooked chicken. Store raw foods in a manner to prevent potential cross contamination....
FAIL
March 2, 2016
at 3:21 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken tenders being stored in rear reach in refrigerator above ready to eat produce and cooked chicken. Store raw foods in a manner to prevent potential cross contamination....
PASS
August 12, 2015
at 4:13 PM
2 violations
03-3-501.16(A) - Cold Holding: half flat of eggs sitting on counter @ 60f ensure proper cold hold of 41f or below shelled eggs @ 43f. E ployee discarded eggs at time of inspection. Took temperature of other eggs and they were 39f. | 37-6-501.11-....
FAIL
July 29, 2015
at 2:51 PM
2 violations
03-3-501.16(A) - Cold Holding: half flat of eggs sitting on counter @ 60f ensure proper cold hold of 41f or below shelled eggs @ 43f. E ployee discarded eggs at time of inspection. Took temperature of other eggs and they were 39f. | 37-6-501.11-....
PASS
February 24, 2015
at 4:49 PM
0 violations
PASS
June 3, 2014
at 4:55 PM
4 violations
03-3-501.16(A) - Cold Holding: 1) eggs in flat sitting on counter @ 75f ensure proper cold hold of 41f or below (manager discarded flat of 10 raw eggs at time of inspection) 2) tuna & chicken salad @ 46f ensure proper cold hold of 41f or ...
FAIL
May 27, 2014
at 3:15 PM
4 violations
03-3-501.16(A) - Cold Holding: 1) eggs in flat sitting on counter @ 75f ensure proper cold hold of 41f or below (manager discarded flat of 10 raw eggs at time of inspection) 2) tuna & chicken salad @ 46f ensure proper cold hold of 41f or ...
PASS W/ CONDITIONS
December 26, 2013
at 6:34 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: Not using commercial chlorine. Regular bleach 100 PPM | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths not stored in a sanitzing solution. | 31-5-204/05.11 - Location Accessible: Dumping liq...
FAIL
December 17, 2013
at 4:27 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: Not using commercial chlorine. Regular bleach 100 PPM | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths not stored in a sanitzing solution. | 31-5-204/05.11 - Location Accessible: Dumping liq...
PASS
July 15, 2013
at 6:16 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean vent hood and update cleaning sticker.
FAIL
July 8, 2013
at 5:07 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan screens in soda reach ins. | 24-4-903.11 - Clean Equipment & Utensils Storage: Do not store clean utensils in equipment crevices. | 37-6-501.11-.12 - Improper Maintenance of Walls/C...
FAIL
June 25, 2013
at 3:18 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan screens in soda reach ins. | 24-4-903.11 - Clean Equipment & Utensils Storage: Do not store clean utensils in equipment crevices. | 37-6-501.11-.12 - Improper Maintenance of Walls/C...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 23, 2012
at 12:29 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Peeking paint on onion rack. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No employee hand wash sign in employees bathrooms. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Cle...
FAIL
August 13, 2012
at 5:51 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Peeking paint on onion rack. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No employee hand wash sign in employees bathrooms. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Cle...
PASS
October 26, 2011
at 3:54 PM
0 violations
FAIL
March 10, 2011
at 4:41 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Provide copy of contract for hood cleaning services. Hood should be professionally cleaned 2X per year
PASS W/ CONDITIONS
October 22, 2010
at 2:24 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for 2 door unit
PASS W/ CONDITIONS
April 26, 2010
at 2:33 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep cloths in sanitizer when not being used | 36-6-201.11 - Floors Designed Constructed Installed: Remove cardboard from floor
PASS W/ CONDITIONS
September 21, 2009
at 2:47 PM
3 violations
17-4-302.14 - Test Kit Provided: | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 38-6-303.11 - Inadequate Lighting: Repair non working light in vent hood.
PASS W/ CONDITIONS
April 9, 2009
at 3:28 PM
4 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: Provide proper drying of clean utensils. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood. | 42...
PASS
November 24, 2008
at 3:16 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood. | M-2-201.11/.14 .15 - Non-Compliance w/Employee Health Policy: Provide Employee Illness Policy
FAIL
November 17, 2008
at 3:06 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood. | M-2-201.11/.14 .15 - Non-Compliance w/Employee Health Policy: Provide Employee Illness Policy
PASS
May 19, 2008
at 2:44 PM
0 violations
PASS
October 15, 2007
at 12:41 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. Prewrapped baked goods not labeled (cookies & muffins). | 03-3-501.16 - Hot Holding: Spinach pie 107 F | 08-3-302.11/3-304.11 - Separation Segregation Cross C...
FAIL
September 28, 2007
at 12:33 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. Prewrapped baked goods not labeled (cookies & muffins). | 03-3-501.16 - Hot Holding: Spinach pie 107 F | 08-3-302.11/3-304.11 - Separation Segregation Cross C...