Codman Square Market
Latest: PASS W/ CONDITIONS
January 19, 2018
Address
573 WASHINGTON ST
Dorchester, MA 02124
Inspection History
32 inspections
10 failures
License
License #23268
Last inspected: January 19, 2018
Inspection History (32 most recent)
PASS W/ CONDITIONS
January 19, 2018
at 1:01 PM
0 violations
PASS W/ CONDITIONS
November 22, 2017
at 5:27 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Paint worn at bottom of refrierator unit repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: Replace missing floor tiles near chemical item storage.
PASS
December 22, 2016
at 2:41 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bagged rice in retail area and cheese in deli reach in cooler. | 15-4-202.16 - Non-Food Contact Surfaces: Remove mold on plywood shelf in walk in and paint or stain to seal wood....
PASS W/ CONDITIONS
December 16, 2016
at 4:33 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bagged rice in retail area and cheese in deli reach in cooler. | 15-4-202.16 - Non-Food Contact Surfaces: Remove mold on plywood shelf in walk in and paint or stain to seal wood....
FAIL
December 7, 2016
at 3:54 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bagged rice in retail area and cheese in deli reach in cooler. | 15-4-202.16 - Non-Food Contact Surfaces: Remove mold on plywood shelf in walk in and paint or stain to seal wood....
PASS
September 3, 2015
at 5:39 PM
3 violations
03-3-501.16(A) - Cold Holding: Raw sausage inside of the deli style cooler with an elevated temperature of 47F. Ensure all potentialy hazardous foods are bejng maintained at below 41F. PIC to remove all foods that are not below 41F. | 15-4-202.16 ...
PASS W/ CONDITIONS
August 25, 2015
at 6:13 PM
5 violations
03-3-501.16(A) - Cold Holding: Raw sausage inside of the deli style cooler with an elevated temperature of 47F. Ensure all potentialy hazardous foods are bejng maintained at below 41F. PIC to remove all foods that are not below 41F. | 08-3-305-307...
FAIL
August 17, 2015
at 2:09 PM
5 violations
03-3-501.16(A) - Cold Holding: Raw sausage inside of the deli style cooler with an elevated temperature of 47F. Ensure all potentialy hazardous foods are bejng maintained at below 41F. PIC to remove all foods that are not below 41F. | 08-3-305-307...
PASS
January 7, 2015
at 3:27 PM
3 violations
01-3-101/701.11 - Spoilage Unsafe Food: Bag of dog food with gnaw markings on it. PIC removed at the time of the inspection and volutarily disposed of it at the time of the inspection. Provide an updated detailed pest control report for the re-in...
FAIL
December 31, 2014
at 3:10 PM
3 violations
01-3-101/701.11 - Spoilage Unsafe Food: Bag of dog food with gnaw markings on it. PIC removed at the time of the inspection and volutarily disposed of it at the time of the inspection. Provide an updated detailed pest control report for the re-in...
PASS
May 27, 2014
at 3:16 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: One fan inside of the walk-in cooler not operating. Repair. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Outside dumpster area with excess trash and debris. Clean to remove. Dumpster missing...
FAIL
May 19, 2014
at 6:10 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Sponges observed being used at the 3 bay sink. Discontinue use. | 15-4-202.16 - Non-Food Contact Surfaces: One fan inside of the walk-in cooler not operating. Repair. | 17-4-302.14 - Test Kit Provided: N...
FAIL
May 12, 2014
at 5:22 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Sponges observed being used at the 3 bay sink. Discontinue use. | 15-4-202.16 - Non-Food Contact Surfaces: One fan inside of the walk-in cooler not operating. Repair. Cardboard observed being used to lin...
PASS W/ CONDITIONS
August 8, 2013
at 1:35 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: ON PRODUCTS - do not cover any information with the PRICE STICKERS - do not cover the expire dates the "sell by " dates - the " best use by " dates -- do not cover the nutrion...
PASS W/ CONDITIONS
March 14, 2013
at 1:37 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the fruit & veg. bins of built-up soil--
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 19, 2012
at 1:40 PM
0 violations
PASS
July 9, 2012
at 2:55 PM
1 violation
M-2-102.11 - PIC Knowledge: AT RE-INSPECTION -provide proof that at least one full-time staff has signed up for the CERTIFIED FOOD PROTECTION MGR. course- list of course locations given by inspector------
FAIL
June 28, 2012
at 1:59 PM
1 violation
M-2-102.11 - PIC Knowledge: AT RE-INSPECTION -provide proof that at least one full-time staff has signed up for the CERTIFIED FOOD PROTECTION MGR. course- list of course locations given by inspector------
PASS
January 13, 2012
at 2:36 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: "SITE CLEANLINESS " PERMIT has expired- PERMIT # 25562- RE-NEW -can call 617 -635 -5300- ask for site cleanliness dept- | M-2-102.11 - PIC Knowledge: SERVE / SAFE certificate has...
FAIL
December 22, 2011
at 3:53 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: "SITE CLEANLINESS " PERMIT has expired- PERMIT # 25562- RE-NEW -can call 617 -635 -5300- ask for site cleanliness dept- | M-2-102.11 - PIC Knowledge: SERVE / SAFE certificate has...
PASS W/ CONDITIONS
December 1, 2010
at 1:33 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: provide a knife rack and donot store knive inbetween equipment.... | 15-4-202.16 - Non-Food Contact Surfaces: seal all barewood shelving at retail area and celler storage area......repair cooler moldings...
FAIL
November 17, 2010
at 2:37 PM
17 violations
01-3-201.11 - Approved Source: provide a info from the wholesaler... | 01-3-602.11 B2 - Labeling of Ingredients: | 08-3-305-307.11 - Food Protection: cover all meats in freezer...elevate foods 6 to 8 inches off the floor.... | 14-4-202.11 - Food ...
PASS W/ CONDITIONS
November 10, 2010
at 5:13 PM
21 violations
01-3-201.11 - Approved Source: provide a info from the wholesaler... | 01-3-602.11 B2 - Labeling of Ingredients: | 02-3-201.11F - Safe Food Handeling Instructions: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly st...
FAIL
October 20, 2010
at 3:33 PM
21 violations
01-3-201.11 - Approved Source: provide a info from the wholesaler... | 01-3-602.11 B2 - Labeling of Ingredients: | 02-3-201.11F - Safe Food Handeling Instructions: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly st...
PASS
November 13, 2009
at 5:01 PM
0 violations
PASS
July 10, 2009
at 3:06 PM
0 violations
PASS
March 4, 2009
at 5:41 PM
0 violations
PASS
November 3, 2008
at 4:24 PM
2 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove out of date baby food | 29-5-201/02.11 - Installed and Maintained: repair faucet to handsink
FAIL
October 27, 2008
at 6:04 PM
2 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove out of date baby food | 29-5-201/02.11 - Installed and Maintained: repair faucet to handsink
PASS
August 26, 2008
at 2:04 PM
0 violations
PASS W/ CONDITIONS
August 15, 2007
at 2:51 PM
0 violations